If it was in the past, Ergou said so, the queen would definitely be the first to let him check his head first.

But now, after they had experienced the previous events, they didn't dare to say that what Ergou saw was 100% sure that it was his hallucination.

But in any case, this hospital still has to go for a while, even if it is just to ensure the health of Ergou himself.

When the matter was decided, everyone had the heart to start eating.

Because of the amount of exercise in the morning, Hao Dong ordered several pasta dishes in one go. At this time, I felt a little drumming in my heart: this is going to make him can't finish one meal, will the queen want him to stuff it hard in order to eliminate waste?

But it turned out that he was overly worried, and everyone had a good appetite for the morning.

Although they are now in Inner Mongolia, and even have to go to the direction of the national border, they will not be completely devoid of Han habits in terms of food.

In fact, the noodle style of this table is both Northeast and Shanxi, which is a very hodgepodge. It's just that the meat fillings used are all beef and mutton, which finally brings a hint of grassland flavor.

The dumplings are pressed on the dumpling machine in front of the hotel, and the reason why they chose this store to come in is mostly because of the dumpling bed in front of the door.

It was much more refined and larger than the average household thing. Below is a large gas stove, sitting in a large iron pot boiling water, and the dumpling bed is across the cauldron.

The local specialty is wheat, and the dumplings are naturally noodles.

Many people may feel unfamiliar with wheat alone, but in fact, this thing is not uncommon at all, it is actually oats.

Soba noodles are dark in color and are typical coarse grains, which are rich in nutrients and have great benefits for human health. But if it is not handled well, the taste is not very good.

Now is not the year when you can't afford to eat fine grains, and the noodles are pressed with dumplings, and the noodles actually used will be mixed with a little white noodles. The noodles produced in this way are lighter in color, tougher and have a better texture.

Today's bowl of dumplings is watched by the boss directly pressed out on the big pot in front of the door, falling into the pot and rolling out; On the other stove next to the freshly fried mutton stew, hot and spicy red oil is drizzled. I don't know if the eating method is authentic or not, but it is absolutely enjoyable.

This dumpling was eaten, and the slightly beautiful and pushy nest were also on the table.

Slightly beautiful is actually a bit like ordinary siu mai, which is said to be the predecessor of siu mai.

However, there is still a little difference between authentic and siu mai.

One is that the skin is thin, no matter how good the siu mai is, it will not make the skin as transparent as a crystal bag, but it is slightly beautiful;

The second is the stuffing inside, which is now sold all over the country, and the stuffing ingredients are even more ever-changing; But the slightly more beautiful stuffing is very traditional, that is, lamb with green onion and ginger.

This thing, if the bite is not very heavy, may not be able to eat; But if you eat heavier, you will definitely feel that it is delicious in the world.

Not to mention that the quality of the mutton itself is excellent, even the combination of green onions and ginger is enough to feel spicy and refreshing, and the whole body is warm and comfortable after eating.

So the queen didn't eat too much, and on the other hand, Ergou almost wrapped a big cage by himself.

Hao Dong's taste is not heavy, and after eating the two, he also feels that the ginger in it is not good.

It is said that the chili pepper is also spicy, but he has no obstacle to eating it, and the spicy ginger can really make him cry. Although cooking is inseparable from ginger, he really doesn't like to eat such a large amount of food.

Qi Jue next to him found Hao Dong's problem, so he buried his head in tossing for a while, and then a stuffing that was picked up by ginger appeared on Hao Dong's plate.

However, in view of the slightly beautiful ginger shreds themselves and the shredded green onions are mixed together in the filling, rather than being matched separately, the slightly beautiful appearance after being picked with the ginger shreds is a little uncomfortable for the audience.

Hao Dong was very surprised, looked up at Qi Jue, and saw that Xiao Qi Ye blushed rarely: "This is not very easy to get, otherwise I will eat it myself." ”

After speaking, without waiting for Hao Dong to react, he quickly put back the slightly beautiful that looked tattered and stuffed it into his mouth.

The queen and Ergou were stunned, and Hao Dong was also a little stunned, but at the same time he wanted to laugh. However, seeing that Xiao Qi Ye even had red ears at the tips, he could only hold back and suppress the strength that wanted to laugh.

A bowl of dumplings is only five points full, plus other dishes are only seven or eight points, and now that it is a little more beautiful and can't eat too much, Hao Dong can only pin all his hopes on the last big drawer of push nests.

Tui Wo Wo is the name here, in fact, Hao Dong is more familiar with the name of 栲栳栳.

This is also a kind of pasta, and in this case, it is naturally noodles.

The dough is kneaded into a ball, kneaded into small pieces, and then rolled out into an oval sheet a few centimeters long that is almost close to a rectangle. Then circle the rolling pin and roll it into a bucket, press the seam tightly, and stack it vertically into the steamer.

The water on the stove is boiled, and a drawer of dough rolls is steamed and taken out, and there are more patterns when eating.

In addition to diced beef and mutton and a variety of vegetables such as tofu, oil, wheat vegetables, shiitake mushrooms, oyster mushrooms, etc., the soup is also divided into different flavors such as sour, spicy, spicy and spicy soup.

Serve them separately in small bowls and large cage drawers, and if the customer thinks which one tastes good, they can ask the kitchen to add more.

And to eat, it is generally eaten directly with soup soaking; But if you have the leisure, you can also pinch the bottom and fill the roll with the dishes that have filtered the soup and eat it directly. However, the latter is basically tossed by children, and there is no serious way to eat it.

Hao Dong has great expectations for this thing, because this thing is full.

When the cage drawer was put on the table, it was not opened in order to keep warm, Hao Dong stood up at this time and opened the cover, and the hot water vapor came to his face, and a smell of noodles also came to his nose.

But the smell of incense in his nose and what he saw in his eyes made his scalp tingle.

It's not that there's anything wrong with this cage roll, but the overall visual impact is relatively strong.

It is also the largest cage they shout, the cage drawer can be half a meter in diameter, full of cage rolls crowded next to each other, each with a hollow middle. Immediately, Hao Dong felt that his dense phobia was a bit offended.

In fact, from another point of view, this is also the store's good craftsmanship, and the dough rolls made will be so neat and neat, and they will be so spiritual when they are arranged in the cage drawer.

It's just that the size of the rolls themselves is not large, and there are dozens or hundreds of them in this cage, which are densely arranged, which makes him feel like he is seeing barnacles.

Hao Dong subconsciously shuddered, and hurriedly let himself step back.

The angle of view changed from the distance, and finally the scene in front of me was no longer so exciting, so that the appetite could continue.

However, although it looks a little numb, it still tastes very good.

With the help of the big foodie Ergou classmate, Hao Dong deducted all the rolls in a cage of drawers into the basin at the bottom - although he was silently picked up by the little Qi Ye next to him as soon as he started doing this.

After the upside down button, the arrangement of the rolls is scattered, and there is no longer that kind of weird picture. Everyone put a big bowl of noodles and poured the soup they wanted to eat.

The fresh soup is a slice of mutton after the mutton bones are boiled, with green onions, and a layer of cumin powder is sprinkled on the soup noodles, which is fresh and spicy;

The hot and sour soup is made of tofu, enoki mushrooms, oyster mushrooms and diced beef, which is sour and refreshing;

As for the spicy one, there are old tofu oil, wheat cabbage, shiitake mushrooms, and some oil residue, plus mutton foam. The red chili oil can be seen clearly in the peppercorns, and when you take a bite, your tongue is numb, but it is also the most enjoyable.

Especially in the early summer weather, you can sweat without two bites after eating, and the whole body is comfortable.