But no matter how edible they are, Qiu Da and Chen Qi are still in the category of "humans", after the two legs of mutton and the meat on the lamb are solved, the remaining internal organs and front legs can't be eaten.

That's still a lot of meat, Qiu Da and they are used to being lavish, and they can't finish eating it, so they throw it away, but Hao Dong is a little distressed.

And if they lose it today, if they can't find someone to turn to tomorrow, will they have to go back to the days of eating tasteless grilled fish?

It's not that he's pessimistic, the place here is too big, if you can't meet a modern means of transportation to pass by, follow the shepherd's team, then you can really experience what it means to wander the world here.

But it's too damn to take a pile of minced meat on the road, and you can't just throw it on the bloody sheepskin and drag it away—even if they don't care about it, it's easy to spoil if they don't deal with it.

Hao Dong thought about it, and it seemed that there was nothing else to do at the moment, so he could only make a simplified version of the smoked sausage according to local conditions.

The purpose of smoking sausage is to dispose of the remaining mutton and sheep water, so Hao Dong chops the meat stuffing first.

At this time, there are no parts, all the meat is mixed with the sheep heart, sheep liver, and other sewer objects are chopped into a pile. Fortunately, the blades they carry with them are good, otherwise this job will be tiring.

When the stuffing is chopped, add nature and salt to season it together, and put it away after chopping, and this end has to be prepared for filling.

Lamb intestines, as well as lamb tripe, can be used to hold these minced meat fillings.

Whether it is lamb tripe or sheep intestines, the first thing to take out is to clean. And the lamb belly is slightly better, and the sheep intestines must be carefully washed.

This is definitely a technical job, and the person who has to do it has to be a little bit not afraid of being dirty or tired.

Because you have to patiently turn over the sheep's intestines, and then smooth out the folds everywhere, and wash all the dirt such as feces attached to it little by little.

The tripe is better, in case some of it is not cleaned, it is a little peculiar smell at most. But if the sheep intestines are not done at this step and there are still residues in the intestines, then the smoked intestines will be completely wasted.

Hao Dong's recovered injuries have become serious again, and his physical strength can't keep up. After bending down and washing a small section of intestines by the pond, I felt that I couldn't bear it, so I had to stop first.

In the end, Qiu Da and Chen Qi felt that this would not work, and he might have to wash it overnight, so he could only come to help, so he washed out all the sheep intestines before midnight.

The cleaned intestines and belly are good bags in themselves, especially the tripe, which is not small in size after being opened, and half of the minced meat filling is stuffed into the belly of the lamb - anyway, Hao Dong plans to bury it in the ground overnight, and he is not afraid that it will not be cooked in the middle.

The length of the lamb intestine itself is also considerable, and the rest of the minced meat filling is not even completely filled. But that's okay, the lamb intestines are chopped up and continue to be stuffed with the minced meat filling.

The minced meat was stuffed about 20 centimeters in length, tied into a knot and tied into a small section, and finally a four-meter-long strip was stuffed.

Qiu Da and Chen Qi were already lamenting that this thing could be so long when they were washing their intestines, and it also took a certain amount of strength to fill the intestines later, and the two of them also helped a lot.

When everything is finished, I feel like I have comprehended a new realm of life, and my attitude towards Hao Dong has inexplicably changed for the better.

In their words: "In this little work, Lao Tzu realized the true meaning between life and death that no matter how many people he killed, he could not comprehend." ”

Hao Dong didn't know how they "came to their senses", but he only knew that for people who were doing this job for the first time, this kind of thing did have a bit of an impact on their psychology.

Often, this emotion is called "the joy of production."

Thinking about it like this, he was also calm, I guess these two are really happy after finishing their work.

However, the intestines are not officially filled yet, and then they have to help, first dig a big pit in the ground, not too deep, just stick to the surface, but enough intestines and stomach bags to put in.

Then it's a matter of gathering enough fuel to make sure the fire stays out overnight and keeps it at a certain temperature.

Qiu Da and Chen Qi worked together and went to make a fire pond. Hao Dong used the reeds by the pond to rub the rope, and then tied the stomach bag and intestines tightly.

In this way, the simmered intestines will have a restrained soup and a better taste.

When they got the fire pit up, Hao Dong buried the dense intestines and belly tied with reed ropes, pressed soil on them, and the fire was raised, and then it was really finished. Don't worry about it then, as long as the fire pit is not extinguished, dig it out before you leave tomorrow.

After tossing and turning all night, the next day the three of them woke up and it was almost noon.

The fire pit was finally extinguished, but the front burned long enough, and it took a lot of time for the ashes to cool down completely, so Hao Dong didn't urge them to light the fire again.

After the three of them washed hastily by the pond, they came to dig up the sausages that had been buried in the ground overnight.

Originally, Qiu Da and Chen Qi did not have high expectations for this large pile, but as soon as the floating soil on the surface was removed, a strong fragrance came out of the ground.

At this time, both of them were quite surprised, and the speed in their hands couldn't help but speed up.

Anyway, although it is not to the level of perverted like Xiao Qi Ye, they also have a certain tolerance for high temperatures, and the hot temperature of the embers under the fire pit is completely indifferent to them.

The two of them were very fast, and it didn't take long to dig out all the meat that had been buried yesterday from underneath.

The reeds tied to the surface had been thoroughly dried, and the crumbling ash was dropped at the touch of the hand.

They had been prepared for this, and last night they washed the sheepskin very cleanly, and piled all the sausages they had dug up, and cut them open again and again.

As for the big lamb tripe, they didn't care about it for the time being. It's that big, and if they haven't met someone who is suitable to take them out of here tonight, then they won't have to worry about dinner.

For breakfast, the three of them directly cut a few pieces of lamb intestines.

Qiu Da and Chen Qi, who were originally skeptical about whether this thing could be eaten, said that they must eat all their face after tasting it. On the contrary, Hao Dong himself felt that the seasoning was not enough, and the taste could not be much better.

The taste is good now, but because this thing has been simmered under the fire all night, it has the smell of barbecue, and for the two people with heavier flavors, the taste will be very prominent.

The three of them were eating, and Qiu Da's mobile phone rang suddenly for the first time in a few days.

In the morning on the grassland, there was basically no sound except for the sound of the wind and the occasional call or two of shepherds in the distance. In such a quiet environment, the sudden ringing made Hao Dong jump up almost on the spot.

Qiu Da was overjoyed, and immediately answered: "Second young master!" ”

I didn't know what was said on the other end of the phone, so I listened to him, "Yes!" "Yes!" "Good!" "Got it!" After a series of promises, the expression on his face became more and more relaxed.

Hao Dong estimated that Qi Cheng was probably about to find them, and in fact, it was the same.

Qi Cheng escaped from the waterway, but they were in a hurry when they left, and they took a bad route with Qiu Da, and they were still in Qinghai when they came out.

Fortunately, they were lucky and did not hit the uninhabited barren beach above them. And there are more of them, and it is more efficient to arrange things, and finally look for this end according to the location information of Qiu Da's mobile phone, and now it is finally almost there.

Qiu Da hung up the phone and simply sat down: "Young master, they're almost there, let's stop moving, let's wait for them here." ”

Chen Qi couldn't help nodding, and a relieved look finally appeared on his face.

After Qiu Da finished talking to Chen Qi, he turned his head to look at Hao Dong again: "Our second young man will come here in a while, do you want to be a cook for him?" I recommend it to you, and your life will definitely be saved. ”

Hao Dongmo, my heart said that you are kidnappers, kidnappers! As a result, what is the strange development of this lack of cooks in your cottage, so go down the mountain to grab one?!

However, this suggestion can be considered, and Xiao Qi Ye doesn't know what the situation is and when he will be able to find himself. Until then, it is better for him to think of a way to make his life relatively better during this time.

Just want to be a cook for that navel orange? Isn't he afraid that he will poison his food?