"This?!" "Oh my God!"

"There is light! There's light coming out of that winter melon! ”

"How is that possible?! Isn't it possible for a person with the skills of a superchef to shine in the food?! ”

"Are all the Federation's drivers monsters?!"

……

In the entire hall of the venue, except for the participants like Abbe, who had sunk into their own state, the rest of the people showed shocked eyes at this time.

If the dish shines, it means that the person who makes the dish is the worst, and he also has the pinnacle skills of a senior chef.

The strength of the light can be used to further judge the level of craftsmanship.

Now, half a minute has passed since the cooking presented by the black-haired girl, but there are still a lot of golden afterglows left on the four walls of the entire venue.

The softness of the light is like the feeling of being in the mother's womb during the fetal period!

"Fish Dish - Corn Winter Melon Herring Soup, Done!"

Unlike the beautiful scene, the name that the girl gave to her food was very simple.

"Try it, it's delicious."

Obviously, the girl was quite confident in her cooking skills, and without the judges having to say much, she had already taken the small bowl beside her and put the golden fish soup into it.

But......

"You don't need to taste it, the golden light before has already shown the level of your skills." The examiner waved his hand, ignoring the girl's pouting mouth after hearing this, and just looked at the golden soup in the winter melon with a serious face, "You are making fish soup, which is indeed in line with the theme of fish." But. Please sue me. 'Full of gold and jade', where is your watch? ”

The previous examinations have allowed the examiners to master a lot of skills, and the food that can shine is not tasted, because these dishes must be delicious; Dishes that are too bad in appearance are not allowed to be tasted, and although the color is not the most important, it must not be too bad.

There are only those dishes that cannot be judged from the surface. The examiners will know the easiest way to guò, which is to eat and identify.

And most of the time, these dishes will be marked as unsatisfactory by them......

In the end, the only ones who can really pass the guò test are those chefs who can make the food shine with golden light, and the cooking skills of these people have reached the apex of senior chefs.

The examination itself is a very normal thing......

Of course. It's not that there aren't people who can pass the guò exam with ordinary appearance, it's not that these people can't make radiant dishes. It's just to cater to my own topic that the appearance of the food is bland.

In other words, the examiners are actually for these people!

"Huh! Don't be scared! When the girl heard this, her originally angry appearance disappeared immediately, and a proud, but not annoying smile appeared on her face again, "My 'golden and jade hall', you have already seen it just now." ”

Already seen it?

When did this happen?

Not only the examiners, but even the chefs who quietly pricked up their ears out of curiosity couldn't help but show a blank look after hearing the girl's answer.

"What do you mean?" The female examiner who had mocked the girl before asked.

"Hee-hee-hee, of course it's ......"

"The hall full of gold and jade, the most superficial meaning, refers to the gold and jade piled up in the whole room, and gold and jade, their ability to reflect light is very good, as long as a little light, the whole room will fall into a sea of gold just now."

The girl's words had just come out of her mouth, and then, she was directly interrupted by a male voice.

And this candidate, she did not make a fuss on the theme of fish, but found another way, and integrated the skills that only the top chefs and senior chefs can show into this exam question. Think about it, what would your first feeling be if you hadn't seen that dish in the scene just now? ”

So that's it!

After being explained by the voice, many chefs present suddenly showed a look of sudden realization.

The eyes they looked at the girl one by one were full of shock, why didn't they think of such a way? It's a bit difficult to make the food shine, but with a little effort and a little luck, it's not impossible to accomplish!

It's just that the girl has already used this idea, and the followers, even if they make the same dish in the future, they will also be judged to fail......

It's really, it's a pity......

Compared with this group of late-witted contestants, the girl is very angry at the moment.

"Well, don't interject! Wouldn't my fun be lost? ”

The girl looked at Merlin 'viciously', and it was obvious that it was Merlin who had interrupted her words before before who had come to the examiners at some point.

"I'm sorry, I'm sorry." Although he said this, Merlin's expression was not apologetic at all, "But it's really a great idea, who would have thought that the symbol of the top chefs could be directly used to solve the topic of the Grand Chef Conference, you, really amazing." ”

"Huh! Because I'm a genius! ”

Should I say that the girl is natural, or she didn't mean to blame Merlin, in Merlin's praise, the girl almost immediately forgot her position, and didn't care about the difference between men and women, and came to Merlin's side in a few jumps, and at the same time stretched out her hand and introduced herself.

"Meet me, my name is Nana Hoshiga, and I'm from Japan."

"Meilin, Liu Meilin, let's come from Sichuan."

Merlin said, holding out his hand as well.

The two hands were in harmony, I don't know if it was Merlin's illusion, and for a moment, he actually saw Nana Jia frowning.

Is there something you haven't done well?

Merlin thought so, and the examiners on the side, at this time, finally discussed the results.

"Nanajia Xinga's corn and winter melon herring soup achieves the theme of golden and jade fish dishes with the unique cooking effect of top chefs. Hence the pass guò! ”

"Yay! That's great! Merlin. I'm guò! ”

Nana Jia jumped up when she heard this. His face was full of joy and excitement.

"Yes, congratulations."

Merlin smiled and sent his blessings, but in his heart, he had already regarded the other party as Abbey's number one enemy.

Being able to come up with alternative solutions from a limited number of topics shows Nanajia's intelligence, and then looking at Abe on the side, although her eyes are getting brighter and brighter, they are compared to Nanajia who has already finished cooking and passed the examination. She hasn't started cooking yet, but she is a little left behind.

"Hee-hee-hee, speaking of which, Merlin, you're not a candidate."

Nanajia, who had already completed the first test, did not go to the special lounge for the finalists, but came to Merlin's side, bent down, and looked at each other with a playful face.

"Well, I'm here with Abbe."

Merlin stretched out his hand and gestured to Abbe, who was not far away. As he spoke, a gentle smile appeared on his face.

"Don't underestimate her. Although he hasn't started cooking yet, Abbe's food is sure to surprise everyone! ”

Merlin's words were full of confidence in Abbe's cuisine, and listening to his words, Nana Jia couldn't help but show a look of sigh.

"Merlin, you really believe in Abbe."

If only then, my sister could have believed me like that......

The sad love passed in a flash, not leaving the slightest trace on Nanajia's face, and then, the usually energetic girl reappeared in front of Merlin.

"Huhuhu, speaking of which, what is the relationship between you and Abbe?"

It was a gossipy question, and it didn't matter if Merlin didn't answer it.

But......

"Abbe is my savior."

"Huh?!"

Merlin's answer made Nanajia full of surprises, and she thought that Merlin and Abbe were a pair of lovers.

"If you don't mind, talk to me."

Nana Jia is usually not a girl who likes to listen to other people's secrets, but the loss of the ability of the Xingjia witch made her a little bit interested in Merlin.

The person who can escape his own mind reading, the boy in front of him is still the first!

"Well, anyway, I still have a lot of time, so I'll talk to you a little bit."

Merlin looked at the incense pillar placed in front of the hall, and then looked at Abbe, whose eyes were getting brighter and brighter, and felt the momentum of the other party that had risen to the top, Merlin understood that Abbe would be able to find his answer immediately.

Save it as a surprise, and for now, let me distract myself a little.

With this in mind, Merlin sorted out his thoughts a little, and then told Nanajia next to him about the scene when he and Abbe first met.

……

Time passed, and in the blink of an eye, the incense pillar at the front of the hall had burned to the point that only half of it was left.

During the period when the incense pillars were burning, two more chefs completed the preliminary round.

Lei Hua from Guangdong, with the "goldfish full house" to break the problem, fried to golden sea bass, herring, salmon and other fish meat, respectively, take out the most delicious parts or diced or cut into pieces and put on the plate, the layers of golden pieces, radiant, but also exude a tempting mouth-watering fatal aroma, no doubt, Tong guò!

You Shihua from the magic capital of Shanghai, the ingredients used are hairy crabs and fish eggs, with the cooking method of French dishes, under the inducement of lemon juice, the deliciousness of hairy crabs and fish eggs is completely drawn, and the perfect combination of crab roe, crab meat and fish eggs in the crab shell has won unanimous praise from the examiners. And the explanation of using crab shells as houses and fish eggs as fish, although there is a suspicion of rubbing the edges, but with the addition of food, it is also dangerous to pass the preliminary round.

The half-pillar incense, the tongguò of the three chefs, plunged the entire hall into an eerie silence. If it were in the past, there should have been five or six chefs at this time, but this time......

Sure enough, let's wait for the next one.

With such thoughts, many people chose to retreat.

There were originally nearly 1,000 candidates, but at this time, there were less than one-third left. Among them, less than one percent can really guarantee that it fits the theme!

"No matter what you do, you can't fit the theme!"

"Damn, this time the topic is too difficult!"

"Please, let me know it!"

"Wow, ah, ah, I'm going home!"

……

Just when a group of people were shouting for death and life, at the door of the hall, a man in a gray robe rushed in.

"I'm sorry, I'm Xiaogang from Heilongjiang, because of the long distance, I just arrived." (To be continued......)