"So, what's the matter with the first seat coming to our Polestar Liao?"

Damido Wenxu brought a cup of tea to Si Yingshi, but the expression on his face was not very hospitable. She also knew about coming to the academy, she was vigilant about Si Yingshi's arrival, could she not have come to Xingshi to ask for guilt? Although Wu Jian, this kid is usually very annoying, but he is also a person from Pole Star Liao, so he can't be bullied by others.

"I'm just here to challenge Wu Jian with a halberd."

There's nothing to hide, but Si Yingshi also had a bitter look on his face when he said it, he really made such trouble.

Seeing his expression, Da Yutang Wenxu was stunned for a moment, and then he reacted that this was probably Si Yingshi who had to do this. Thinking of this, her expression slowed down a lot. It's just a halberd, although there are a little more one after another, but it is estimated that it is also lively for that kid.

"That's right, Wu Jian"

"Who knows? I've already informed him anyway! Damido Fumio said angrily.

It's strange that she can get up early in the morning, although she didn't see the two little girls in and out of Wu Jian's room with her own eyes, but decades of life experience are not fake, just look at their expressions and know that something is going on. However, there is no evidence, and there is no rule prohibiting love in Yuanyue Academy, so she can only knock on the side at most.

But soon, Wu Jian came down.

"Wu Jian, you're finally here."

"Yes, I'm here, but you shouldn't." Wu Jian said with a straight face.

"But I have to come." Si Yingshi also put on a stern face.

Wu Jian:

I'm going, I just want to pretend to be forced, do you need to cooperate so much?

But this is not interesting, Wu Jian's momentum was relaxed, and he sat in front of Si Yingshi.

"Tell me, what's the matter with coming to me?"

The change in momentum before and after Wu Jian did not affect Si Yingshi. After all, he's been working with a bunch of weirdos for almost three years.

"I'm going to challenge you with the Halberd - this is the first challenge of the Ten Masters, as long as you are a student of the Far Moon Academy, you have no right to refuse."

"Oh, so you're the first seat!" Wu Jian said in surprise.

However, Si Yingshi and Damido Wenxu were even more surprised-it turns out that you don't know? Then why did you just get down to business without asking?

"Uh-huh!" Si Yingshi coughed and said, "The time for the halberd is set in three days, and I am here to inform you of this. But since it's the halberd I proposed, it's up to you to decide the title. ”

"In this way, don't think about it, just use dim sum to decide the winner!"

Wu Jian waved his hand. This is how the title of the halberd was decided.

"Snacks?" Si Yingshi thought for a moment and made sure that this was not his shortcut.

"That's right, by the way, what I'm going to make is steamed buns - I'm talking about steamed buns, not the kind of steamed buns, it's stuffed inside, steamed buns in the general sense of China."

"I know." Si Yingshi smiled bitterly.

Indeed, in Japanese, steamed buns are called steamed buns, but they are also the first of the ten masters of Yuanyue Academy that are in line with international standards. I still know that there is a difference between steamed buns and steamed buns in China (although in some regions it is true that steamed buns are called steamed buns or steamed buns are called steamed buns).

"Then you can go back and prepare."

Wu Jian drove Si Yingshi out, then looked left and right, and didn't find the person he was looking for, so he took a breath.

"Little master! Where are you!? ”

"Do you want the little master to teach you again? When will you show your true strength? Da Yutang Wen Xu asked dumbfounded, she also called Liu Pleiades the little master with Wu Jian.

"That's how my skills are, I haven't cooked before, of course I need to be taught."

Hearing this, the Great Imperial Hall Wenxu looked disdainful. Who is this bluffing? Can someone who doesn't have the skills be able to beat two of the Ten Masters by teaching one or two recipes by himself?

It doesn't matter if others believe it or not. Wu Jian has to learn to cook with Liu Pleiades seriously. And the dish he was going to cook this time was not original to Liu Pleiades, and even the latter had not done it. So you need to do some research. I finally figured it out after three days.

In that venue, the halberd of the Ten Masters and the River Dragon three times in a row, although it was still full, the audience didn't seem to be as enthusiastic as the first two times.

However, there are still no fewer people, Wu Jian also saw the figure of Erina Nagikiri, of course, she didn't have the courage to meet Wu Jian now.

The judges have nothing to say. Because it was the first seat of the Ten Masterpieces, I saw the figure of Nagi Senzaemon again.

However, for others, what attracts the most attention is the stick in Wu Jian's hand. The roommates of Polestar Liao are also very curious.

"Little master, what is that stick in Wu Jian's hand? Doesn't it look like a normal stick? Xingping Chuangzhen asked, basically the people in Pole Star Liao also followed Wu Jian and called Liu Pleiades like this.

"It's a pastry chef's stick. It may be relatively rare in modern times. But in the past, every pastry chef used his own stick, as you know, and the dough needed to be churned. It was with that stick that the pastry chef made a series of intoxicating dim sums. It can be said that the stick is the soul of the pastry chef! ”

"Oh~~~ So, Wu Jian is actually a pastry chef?"

As soon as the words came out, Xingping Chuangzhen vetoed it, and the pastry chef asked Liu Yuxing to teach him how to make steamed buns?

"Hehe, no, the stick used by the adults is not an ordinary stick, it is the stick of the pastry king Logan, and it is also the pastry stick that has been passed down from generation to generation in the Bai Luo family."

Bai Luo's family? Logan?

Everyone didn't know what these two goods were, and they all looked at Liu Pleiades suspiciously, and they were also looking forward to his explanation.

In this regard, Liu Yuexing smiled slightly and explained: "Maybe you don't know, the source of the bun - according to legend, during the Three Kingdoms period, Zhuge Liang of Shu led his troops to attack the Southern Barbarians, and captured the seven barbarian generals Meng Shu, so that Meng Shu finally surrendered. Zhuge Liang's class returned to the court, and he had to pass through Lushui on the way. When the army was about to cross the river, the wind suddenly blew fiercely, the waves hit a thousand feet, the ghosts cried wolves, and the army could not cross the river. At this time, Zhuge Liang summoned Meng to ask the reason, it turned out. The two armies fought, and the fallen soldiers could not return to their hometowns to reunite with their families, so they made waves on the river and obstructed the return of the soldiers. If the army wants to cross the river, it must sacrifice the river with 49 heads of the barbarian army to calm the waves. ”

Wow~~~

Hearing this, everyone exclaimed. But it's nothing, after all, it's a story, and it's based on urine. They could also guess that it was impossible for the famous Zhuge Liang to do this.

Zhuge Liang thought to himself at the time: It is inevitable that the two armies will be killed and injured in battle, how can they kill another 49 lives? Thinking of this, he came up with a plan, that is, he ordered the cook to use rice and noodles as skin, wrapped in the meat of black cattle and white sheep, and pinched and molded 49 human heads. Then, set up incense cases and sprinkle wine to the river. This is the origin of steamed buns. So Zhuge Liang can also be called the inventor of steamed buns - although at that time it was called steamed bread, that is, to replace the 49 human heads of the barbarians, the meaning of 'brute head'. ”

"I see. I didn't expect the steamed buns and steamed buns to have such a big background! Xingping Chuangzhen said admiringly, but he was also puzzled: "But what does this have to do with the Bai Luo family and Logen?" ”

"The Bai Luo family was the chef who served Zhuge Kongming at that time. In other words, the world's first basket of steamed buns came from the hands of the Bai Luo family. And Logan is the last generation of the Bai Luo family. ”

Wow!!

The crowd exclaimed again, this is really a big deal.

"Huh? But Wu Jian is not Logan? ”

As soon as this remark came out. Everyone also reacted, Wu Jian is not surnamed Luo.

"Well, Logan was actually already a figure during the Qing Dynasty, and I haven't heard of him after that," Liu Pleiades said with emotion, although Logan may still be alive in that world, but then and now. It really feels like hundreds of years have passed.

However, everyone couldn't hear the meaning of Liu Pleiades's words, and thought that Logan's storage was just something he had heard.

"I didn't expect that stick to have such a big origin."

And that's it, after all, it's just a stick, isn't it possible that the dough beaten by it will taste more than ten times better?

Liu Pleiades was also introduced here, and if he continues to talk about it, he will really leak his mouth. And it's not Logan's stick that's really worth caring about, but

(Adults should be able to take out that thing.)

Liu Pleiades also looked at the field with great anticipation, the thing that represents the history of steamed buns should be reproduced here, even if it is just a huàn.

Sure enough, Wu Jian took out a small dough from a small jar and added it to the dough he was making when he was making noodles.

"What's that!?"

Anyone with a bit of discerning knows that it's not unusual even if they don't know the old noodles - because Nagi Senzaemon got up from his seat when he saw the old noodles.

In fact, he didn't know that it was an old Shu Han noodle, but anything related to time and history, which one in China is not surprising? Of course, the old noodles that Wu Jian can take out will not be ordinary goods, and Nagi Senzaemon also perceives the extraordinary sound of that old noodles by feeling.

Hearing Kohei Sojin's question, Megumi Tasoko was able to use her knowledge and explained, "Kohei-kun, that's an old man, and I've seen something like that in my hometown. ”

"What is the old noodle?"

"Kohei-kun's knowledge of this is not enough," Megumi Tasoko smiled and explained, "In layman's terms, old noodles are noodles left over from the previous pasta, and they are an ancient fermentation method. The old noodle fermentation method is a very old method, leaving a piece of dough to rise when making pasta the day before. The next day, mix the dough with warm water and knead it together with the new material, and it can be fermented, but the speed is slower, but the effect will be better than that of baking powder. In addition, you can leave a small piece of dough on the second day and continue to make it on the third day, so that the yeast on it will be passed on and continue to ferment and improve. However, old noodles are difficult to preserve, and they can only be kept for a few days when refrigerated, so only pù, a shop that makes noodles every day, can keep one piece every day and use it forever. But the more times the old noodles are made and the longer the history, the better the effect will be, and the more delicious the noodles will be. ”

"I see, because my shop doesn't have much history, so my dad doesn't use this fermentation method." Kohei Sojin nodded and said.

Tian Sue nodded with a smile, because of the development of modern science and technology, few people have done this, so there are many people who don't know. However, she was also very curious about what was so strange about the old noodles that Wu Jian took out

"Little master. How old is the old noodles that Wu Jian took out? ”

Hearing this, Liu Pleiades showed an expression of "worthy of Xiaohui", and said with a smile: "Let's wait for the adult's bun to be made." ”

Liu Pleiades looked at Nagi Senzaemon, he believed that the old man would definitely be able to eat the difference between the buns made by Shu Han's old noodles, and it would be better to explain it together at that time.

"Why pretend to be mysterious"

Of course, there will be people who are dissatisfied, but Kohei Chuangzhen's attention was quickly attracted by the bamboo on Wu Jian's side.

"What is that for?"

Of course it's not just him. Anyone who notices has this question.

That's bamboo, bamboo! What role does bamboo play in cooking? Don't say it's a raw material, it's not a panda.

"That one is used to weave a bun container, and if you put the bun on it, it will not only be elegant, but it will have the fragrance of bamboo when you eat it, and the taste will be better."

oh

Everyone didn't have any special reaction, after all, they could imagine the effect, and even on Wu Jian's side, it could only be regarded as clever. Just for the sake of good looks.

On the other hand, they were even more surprised by Wu Jian's technique, for example, when they were making noodles, they finally saw how the stick was used.

"Oh my God!? You see, that mass of noodles is swept into the air like a tornado!! ”

"It's incredible, with just one stick, I've never seen such a way to make noodles, and you can do this?"

Hearing the exclamations of the people around him, and seeing Si Yingshi's stunned expression, Wu Jian couldn't help laughing, did he see the difference between the real department and the super department?

"Hehe, to make delicious pasta. It's all about spinning! The rotation of the fingers drives the rotation of the stick, which in turn rotates the dough. This rotation is the only way to knead the most perfect dough and make a truly delicious pasta! ”

Scold!

Wu Jian lifted up, and the dough was actually led into the air by the force of the spiral.

"Boy!" Wu Jian pointed at Si Yingshi with an empty stick and said, "With a gentle approach like yours, the kneaned noodles are crying!" ”

“”

The corners of Si Yingshi's mouth twitched, if he knew how to complain. will definitely shout: their real department at least has to find a reason, how can it be compared to those guys' super system that can break through Tian Yuan just by shouting momentum? You tell me, who in the real world can roll a dough into the air with one hand?

"Don't worry, I have my own way to surpass your spiral force, and I'm not making buns."

Si Yingshi can only say this, fortunately, the title is just a snack. Otherwise, if you make a bun, it will really hang.

"Then you should try as hard as you can"

Wu Jian didn't speak anymore, but unfortunately Si Yingshi didn't know what he was facing yet.

Soon, Wu Jian's Four Gods Zhen Soul Seafood Eight Treasure Buns were completed, and they were placed on four large boats woven of bamboo, and the buns of four different colors were really pleasing to the eye, making the judges feel comfortable at a glance, and they already felt happy before they ate it.

"How? My bun is still very hot, so I'll let you serve it first. Otherwise, the judges will be embarrassed if they can't even eat a bite of you. ”

“”

Si Yingshi didn't object, Wu Jian's Four Gods Zhen Soul Seafood Eight Treasure Buns were much better than his dim sum in appearance, and if the taste was also particularly good, it would be really unfavorable for him to go behind.

Wu Jian didn't care about Si Yingshi's dim sum, although he also ate a few bites, but he ate a lot of dim sum, how could the things made by a student satisfy his appetite?

Finally, after the group of guys who had never eaten anything good devoured it, Wu Jian's bamboo boat was presented.

"This, this bun! How can it be so soft!? ”

"Impossible! The feel of the bun is so good!! ”

"Really!? I have such a surprise before I eat it, what will happen after eating it!? ”

Before they ate it, the judges screamed, but when they ate it, although they were amazed, they seemed very calm.

And this situation is also very similar to the mapo tofu duel at that time. When tasting Wu Jian's cuisine, it seemed very quiet, as if it was not delicious enough for the ten masters. However, because of the lessons from the past, the audience is very quiet, and no one will say who will win or anything

And Si Yingshi also knows very well that the judges' praise for the bun is no worse than his. But this is not the balance of the five flavors of mapo tofu, why does it seem so quiet?

So, he came to Wu Jian and asked, "How did you do it?" ”

"You guys, your understanding of food is still superficial. How can I get it? As long as you understand the essence of cooking and put your heart into it, you can do it even in ordinary ways. You must know that the bun was invented by Zhuge Kongming to subdue the river god, and its true essence lies in the word soul! No matter what the situation is, the mood of the person who eats the steamed bun will calm down, and the calm and peaceful state of mind will be restored like a calm river. It's not just delicious! ”

Wu Jian's words touched Si Yingshi's heart, what they learned in Yuanyue Academy was nothing more than the pursuit of taste, when did someone teach them to pursue the essence of cooking? Not to mention, the soul is really unconscious, what do you have to do to calm your mind? Isn't it delicious to get?

However, Si Yingshi is also worthy of being the first seat of the Ten Masterpieces, and he is vaguely aware of the difference between taste and essence.

"This is the first time I've heard this theory. However, I won't lose out to you in my cooking! ”

Wu Jian shrugged, as a chef, if he didn't believe in his own food, it was indeed a pill. (To be continued......)