In the end, Hu Qing still failed to eat the steamed treasure fish first, and Yin Wei, who was taken by his wife, could only watch with his eyes, in order to keep the dishes warm, he also deliberately closed the door of the hall tightly, and found the food box of Hua Qing Yan's family to cover the dishes. Δ Pen Fun Pavilion Δ.

Zhou Li was watching his actions from the sidelines, and it was inevitable that he would laugh at him: "You just ate secretly, closed the door, and no one knew." ”

As soon as Zhou Lizheng's voice fell, Sun Yunyun's voice came from outside the door: "I said Hu Qing, don't think that you can steal it behind closed doors, if there is one less piece of meat on the fish, I will trouble you!" ”

Hu Qing bared his teeth at Zhou Lizheng, and then spread his hands at him helplessly, obviously knowing everything about this situation.

In the kitchen, Sun Yunyun was still smiling and scolding: "You say that this is light, do I shorten his food on weekdays?" Why are you so impatient! ”

Listening to Sun Yunyun's complaints, Mrs. Shen smiled: "I can't blame that person in your family, the food made by the girl is so delicious, I'm afraid no one can resist such a temptation!" ”

Seeing that the war was about to spread to herself, Hua Qingyan hurriedly hid away, "I have become a sinner in my feelings, I have to eat, I won't call you anymore!" I'm going to make it for myself behind closed doors! ”

The five people inside and outside the kitchen all smiled, and even Zhou Rong's face, which had always been paralyzed, showed a shallow smile. Obviously, no one believed Hua Qingyan's words. Hua Qingyan didn't care, she was holding a knife with her left hand to get the seeds from the female starfish. But apparently she overestimated herself, and when she cleaned up the ingredients by herself before, she thought it was okay with one hand, but now she couldn't use the knife in her left hand.

Hua Bi showed her current situation, and hurriedly snatched the knife, "Sister, I'll come, you command me." ”

Hua Qingyan looked at her tightly bandaged right hand and nodded helplessly: "Okay, you first get the starfish seeds down, which is the brown thing on her abdomen that sticks to it like petals, and it looks like a fish egg." ”

Several people had never seen such a strange thing, and Hua Qingyan came up to see it honestly, and sure enough, when she saw layers of petal-like seeds sticking to the beautiful stars, Zhou Xiaoyan was even more surprised and said: "This is an animal, I thought it was a plant." ”

Hua Qingyan didn't explain to them why starfish are animals, took a few boiled eggs to separate the egg whites from the yolks, and then put the egg whites into the pot with the shrimp and starfish seeds and stir-fried. Although she can't hold a knife in her left hand, she can still play with a spatula. There was no seasoning, but the ingredients in the pot exuded an indescribable fragrance. When it was finally out of the pot, Hua Qingyan scooped a spoonful of starfish soup into it, and the fragrance instantly increased to another level.

The steamer that had just left came in handy again, Hua Qingyan asked Hua Biluo to put the starfish sliced on two sides into the steamer, and then filled the ingredients in the pot into the empty groove of the starfish little by little. The steamer is five-layered, and the starfish are relatively large, and only three can be placed on each layer, which is actually full of steamers. Hua Qingyan counted, there were quite a lot of them, at least each person could get one, and there would be no food grabbing.

Although it is not the first time to enter Hua Qingyan's kitchen, and it is not the first time to see Hua Qingyan cooking, Sun Yunyun and them can be said to have really opened their eyes this time. Hua Qingyan actually used that starfish as a container, they could imagine how delicate this dish would be when it came out of the pot, it was so reluctant to put it down!

When Hua Qingyan unveiled the steamer again, the soup over there was obviously ready, and Hu Baizhi quickly took the soup pot down and put it on the board to keep it warm. The empty stove was finally put on the two pots again, and Hua Qingyan saw that the time was not too early, if she didn't speed up, someone in the hall would be afraid that she would not be able to bear it.

Two pots, one to make spicy shrimp and crab, and the other bite, Hua Qingyan handed it to Hua Biluo and let her swing freely according to the ingredients. Between the spatulas flying, the whole kitchen was filled with an irresistible fragrance, and Hu Baizhi didn't care about the heat and directly snatched a shrimp from Hua Qingyan's pot, and after eating it in three or two, she shouted delicious on the side.

Because of the addition of a lot of ingredients, the taste of spicy shrimp and crab is extremely domineering, spicy and spicy, spicy is naturally indispensable, Hu Baizhi just ate a mouth and gradually became spicy red, hissing on the side. But Hua Qingyan's spicy is not just as simple as a dull spicy, spicy taste, but it does not cover up the freshness of the shrimp and crab itself, and under the fire, the meat is still very tender, and the mouth is full of enjoyment in one bite! Hu Baizhi couldn't help but take a few more, of course, she didn't forget to give them to the people who were watching on the side, and it seemed that she also stuffed a peeled shrimp into Zhou Rong's mouth.

Zhou Rong subconsciously ate it, but his perennial facial paralysis face showed a trace of unnaturalness. After eating the shrimp, Zhou Rong walked out of the kitchen quickly, and Hu Baizhi didn't notice his red ears at all.

One dish after another passed into the hall, and the two old men who were sitting at the table waiting for the meal couldn't stay, it was cruel to be able to see if they could eat it, and the fragrance of those dishes mixed together was extremely complicated, and the temptation was several grades, and it was simply not for the delicious people to live!

Hu Qing took a few deep breaths, simply stopped guarding, and directly pushed open the door and walked out of the hall to find two children to play!

After finishing the spicy shrimp and crab, Hua Qingyan began to cook the scallion roasted sea cucumber again. The main ingredient of this dish is green onion and sea cucumber, which is very easy to make. After the oil pot was heated, Hua Qingyan put the green onion white cut as long as the sea cucumber into the pot and stir-fried, and after a while, the green onion fragrant oil came out, and the green onion white soon turned dark yellow. Take out the green onion white from the pot and put it aside for later use, Hua Qingyan began to add soy sauce and sugar to the scallion oil at the bottom of the pot in turn, and there is no oil consumption here, so Hua Qingyan gave it up, and then added some water to it.

Now no one wants to stay in the kitchen, it's so fragrant, they are afraid that if they stay any longer, they will directly snatch the pot of seasoning in Hua Qingyan's hand!

Hua Qingyan looked at them with a smile, and just as she was about to let them go to the rice first, the juice in the pot was already boiling. Hua Qing Yan put the sea cucumber in it, because the sea cucumber is fresh, so it is very soft, and it does not take a long time to burn. Two minutes later, Hua Qingyan poured the previous green onion into the pot again, stir-fried it casually, and ordered some water starch to thicken. Remove from the pot and plate in one go.

The scallion roasted sea cucumber here is good, and the dried fried cauliflower over there is also good. Considering that Hua Qingyan makes all meat dishes, Hua Biluo plans to make some vegetarian dishes, but Hua Biluo feels that when the dishes are served, her vegetarian dishes will definitely be unpopular, because those seafood are so fragrant!

Today's dishes are really a bit too much, scattered, and the two of them add up to ten dishes, and there have never been so many plates on the table for happy events in this mountain village. Mrs. Shen hurriedly entered the kitchen and said, "Qingyan, enough is enough, these dishes are a bit too much, don't do them quickly!" ”

Hua Qingyan was taking out the cheese and planning to make corn roasting, when she heard Mrs. Shen's voice, she was a little weak-hearted, she subconsciously moved her body to block the cheese, and said with a smile: "The last snack is for the children, Madam, you can eat it first, don't wait for me." ”

Mrs. Shen didn't notice Hua Qingyan's movements, and when she heard that she was making snacks for the children, she didn't say anything, but said, "Then you hurry up, everyone is waiting for you to eat." ”

"Okay." Hua Qingyan nodded, remembered something and asked, "Brother Dong, are they here?" I've had Biluo invite them. ”

"Dong Li and embroidery? I didn't see anyone! Otherwise, I'll scream again. ”

Mrs. Shen walked out as she spoke, but was stopped by Hua Qingyan again, "Madame, go and sit, after all, it's my family to invite guests, how can I let you help me invite someone, or let Biluo go." ”

When Hua Biluo heard this, she dropped the plate in her hand and rushed out, and disappeared in the blink of an eye.

Mrs. Shen knew what Hua Qingyan meant, so she turned around and entered the hall, but she glared at Hua Qingyan with disgust before leaving. Hua Qingyan smiled softly.

Corn roast is a very homely snack, sweet and glutinous, very much in line with the taste of children and women. Hua Qingyan had already asked Hua Biluo to peel the boiled corn into grains, add cornstarch and stir it evenly, and put it in a small bowl on the side.

Hua Qingyan poured the corn kernels into the hot oil, took the spatula to flatten and compacted them, she looked at the cheese on the side, a fist-sized piece, and then put the cheese whole into the pot. Use a spatula to flatten the cheese little by little on the corn. When the cheese melts when heated, it becomes extraordinarily thick, and a lot of it penetrates into the starch, and in a short time the golden corn is covered with a thin milky white coat. Hua Qingyan saw that it was almost over, so she poured the spare hot oil into the pot, and after waiting for ten seconds, the corn roast mixed with corn and milk fragrance was out of the pot.

After putting it on the plate, Hua Qingyan deliberately cut the entire round corn into triangular pieces, which was only the amount of one piece per person, and then sprinkled a layer of sugar on it.

Hua Qingyan walked out of the kitchen with a corn brand, and happened to meet Hua Biluo who came back from Dong Shanglang's house. Hua Qingyan looked at her, but she didn't see the figure of Dong Li's family of three, and Hua Biluo's face was a little unsightly.

"Biluo, what's wrong? What about Sister Embroidery? ”

"Sister Xiuxiu," Hua Biluo hesitated for a moment before saying, "Sister Xiuxiu said let's eat first, and she will come over later." ”

Hua Qingyan looked at her face and knew that something must have happened. She frowned, and brought the corn in her hand into the hall, "Biluo came to eat, I went to see Sister Xiuxiu, I don't know what was born, I don't want to take a look, I feel uneasy." ”

As soon as Hua Qingyan's words fell, an unfamiliar voice came from the gate of the courtyard.

"Oh, don't look at it, aren't we here! This is Qingyan, thank you so much! They also made delicious food to entertain us! ”