Taking advantage of the fact that everyone was chatting and busy in the courtyard, Xue Jian, who was driven back to the inner courtyard, looked left and right, and said to Sanni resignedly: "I think I'd better go directly to the kitchen!" After speaking, he glanced at the courtyard door sadly and went directly to the kitchen.

Sanni sighed as she watched Xue Jian walk, smiled slightly, and followed into the kitchen.

Yukimi was silent for a while, went through the dishes to be made today in his heart, and then began to divide labor.

Let Sanni take out the duck blood made these days, Sanni looked at the duck blood that was dull in color and smelled slightly fishy, and pretended to be disgusted and said: "I don't understand this thing, can it be delicious?" ”

Zhou's mother took over: "Nizi is confused, Xue will do it when she sees it, I estimate that it will be delicious." As he spoke, he slice it into large slices with the ham. Then wash the shutters, cut them into comb-shaped shreds, and cut the yellow throat into small slices. Wash the soybean sprouts, cut the dried chili peppers into small pieces and pour out the seeds, chop the chives, and cut the green onions into chopped green onions and green onion segments respectively.

Du Ma listened to Zhou's mother and Sanni's words, and there was no expression on her face, but she has always admired Xue Jian in cooking, although she didn't know what this undelicious thing was, but she still followed Xue Jian's words, put an appropriate amount of water in the pot, put green onions and ginger slices to boil; After boiling, put in duck blood slices, yellow throat slices and shutters and boil, remove and set aside.

Xue saw that she ignored them, and when the oil in the wok was hot, she put in chopped green onions and stir-fried until fragrant, and then added soybean sprouts and salt and stir-fried until the bean sprouts were cooked, put them out, and spread them out and put them in a small jar.

Raising his eyes and looking at Sanni, who was staring at the wide-eyed and attentive theologue, Xue Jian continued to put a little oil in the pot, and after it was heated, he put the spicy fragrant pot base he had cooked into the pot, stir-fried it over high heat, and then added the rice wine and chicken soup, and after boiling, he put in the ham slices, duck blood slices, yellow throat slices, and then put in the shutters, and after a while, even the soup and water were poured into the altar.

Sanni smiled and asked, "Is this good?" Xue Jian nodded, and Sanni said again: "Then I'll taste it for the master first." ”

When Zhou's mother knocked off Sanni's hand without mercy, Xue Jiancai laughed, poured oil into the wok, put in small pieces of dried chili peppers and peppercorns when it was slightly hot, turned to low heat and slowly fried the fragrance and turned off the heat, poured on top of the prepared Xuewang, sprinkled with a little chopped chives, today's big dish "Mao Xuewang", even if it is successful.

Seeing Xue seeing her again, Sanni gritted her teeth and said, "Don't think about the tapestry I made up in the future!" ”

This is a super bad female worker and likes this kind of small accessories Xue Jian, but it is super blowing, she picked up a piece of duck blood for the first time, and blew it carefully, while saying: "Sister Sanni, be careful, it will be hot, Xue Jian, it is also the first time to make this dish, I am afraid that I will not be able to master the fire, Sister Sanni will check it!" ”

In Sanni's smugness and everyone's laughter, the next step is very simple.

Du Ma blanched the corn kernels, diced carrots, and green beans with boiling water, and then put all the ingredients in the pot and scooped them up in oil.

Leave oil in the pot, pour in the ingredients and seasonings, stir-fry evenly, add starch water to thicken, pour sesame oil on the plate.

These three cloves of corn, red, yellow and green are very eye-catching.

Slightly put it out, add a little starch water to thicken, so that the vegetables are dry, and add pine nuts to the dish, that is, pine nut corn. This is left alone for Kohachiro.

On the other side, Zhou's mother has shredded a piece of slightly fatty pork, minced the garlic, fried the meat until all the water has evaporated, and added a few drops of wine. Then add the mushrooms and stir-fry, add sauce, sugar, wine, oil, green onions, stir-fry until fragrant, add some water, simmer until noon to get out of the pot, a mushroom meat cake, it is done.

The last dish is very simple, sit on the pot and light the fire, put in the oil, add the minced garlic, minced shallots, minced carrots, minced celery, minced wild pepper and stir-fry until fragrant, and then put in several sauces made by Yukimi, stir-fry these well, add the broth, refined salt, pepper, enough to fix the color and taste, pour sesame oil, pour it aside and let it cool for later use.

Go to the adjacent field, pinch the eggplant, wash and peel the eggplant, cut it into a flower knife, sit in the pot and light the fire, put in the oil, put the eggplant in, fry it until it is colored, put in the prepared fragrant sauce, burn it into the flavor, and thicken it with water starch.

After today's four dishes are completed, it will be the main dish. Mix the egg yolks, flour, fresh corn, fresh milk, and an appropriate amount of water together, mix well into a paste, and then separate two pots, one with salt and the other with sugar.

There was no oven or anything, and Yukimi didn't have the brain to invent it, so he had to fry it in a frying pan with butter, and after a while, although there was no cream, the milky smell was still scattered. attracted a few children to run from the side yard to the kitchen to probe their brains.

Finally, there is a pot of the simplest corn paste porridge, fragrant new cornmeal, burnt yellow color, when it was served to the house, the radiant Xu Cong'an also stepped into the hall, Yukimi introduced: "This is golden porridge!" Best for digestion! ”

Xu Cong'an looked down at Huang Chengcheng's porridge, smelled the fragrance again, and couldn't help but be happy: "The old man is really lucky!" ”

Looking at Xue Jian, who was busy like a butterfly wearing flowers, Wang Conghan was very surprised in his heart, why did such a little girl who seemed to be useless except for her appearance won everyone's favor? Wang Conghan naturally understands that these people are not the kind of people who judge people by their appearance, so is she really wise and stupid?

"This is 'Mao Xuewang', I wish you all good luck and prosperity; this is 'Sanding corn', which indicates that everyone is a person who has no white dings; this is 'shiitake mushroom and meat cake', that is to say, our 'Zhenwei Zhai' is like a flower to the top, and it will get better and better; as for this, home-cooked eggplant, our county master and the people are happy, so naturally we also have to do it at home." After all the dishes and porridge were on the table, Xue Jian stood beside Zhou Bo, pointed to the food on the table, and said with a smile: "It's all made of corn and home-raised ducks, please enjoy your face and taste it!" ”

The colorful dishes, lined with the smiling faces of the snow, are more beautiful than the dishes.

Xue saw that this seemed to be an introduction, but her tone and expression were clearly showing off, and many of the people present also knew her cooking skills, so they couldn't help but smile at each other. Xu Cong'an took a closer look and said with a smile: "Xue saw that Nizi did it, it was really good, just looking at it made people move their appetites." ”

Xue Jian was not polite, raised his head and said, "That's nature!" ”

"I don't think so, right?"

"Huh" got up suddenly, Bai Yitian had already directly used a spoon to fill a spoonful of three ding corn in his father's bowl. Then he crossed his waist with one hand, pointed at Xue Jian with his index finger with the other, and said condescendingly: "Okay, you mouthy little girl, after the introduction, you will quit, so as not to hinder the eyes of this son!" ”

Xue Jian's temper, a typical one that eats soft rather than hard, changes color and jumps to his feet and says: "You eat for nothing, Xue Jian is going to hinder your eyes, what's the matter!" After she finished speaking, she sat down directly on the empty stool beside Zhou Bo, unceremoniously grabbed a chopstick duck blood, and was about to put it in her mouth, but she tilted her head and saw that Zhou Bo's face was not good, so she gave it to Zhou Bo very dogged.

Zhou Bo didn't chase her, but just scolded: "It's getting more and more tricky!" ”

When Bai Yitian heard this, he nodded his head again and again, but his subordinates were no longer polite, making the chopsticks fly.

Xu Cong'an was accustomed to seeing the fight between Xue Jian and Bai Yitian, and he took care of his old friend, and then ate a lot. Everything is good on the mountain, just the same, there is no food made by the snow girl, after all, it is perfect.

Where has Wang Conghan seen such a master and servant at the same table, but looking at this style, Zhou Bo and Bai Yitian have long been used to it, and Xu Cong'an and Bai Jianran are also calm, although they are awkward in their hearts, the food is fragrant and attractive, and they also eat it silently.

Although the county and the clerk were uneasy, they had never seen this thing, let alone eaten it, and it tasted surprisingly good, almost when the first bite was not finished, they couldn't extricate themselves from picking up the second chopsticks.

So after a meal, it is also a complete response to the disc policy of later generations!