Fried rice is one of the simplest dishes in the cuisine, but if you want to make it well, you have to pay attention to it.

Especially lamb.

Lamb is known to be delicious, but it naturally has an annoying smell of mutton, and if it is not handled properly, diners will subconsciously resist it.

I learned 10 ways to get rid of the fishy stuff from a halal restaurant near where I used to work, but time was limited, and these imposing restaurant staff might not be able to let me play freely, so I just used the cooked mutton cooked in the pot.

Change the knife and cut it into cubes, a piece of cooked lamb the size of the palm of my hand, after I have been given water to cool, quickly cut into cubes for later use, then peel the onion and carrots, and cut them into cubes for later use.

My knife skills were already good, but after becoming a nightcrawler, my control of power has become more delicate, resulting in this cutting thing quickly and steadily.

The sound is crisp, the picture is neat, and it is pleasing to the eye.

Then there is rice, which I chose is a slightly harder cold rice, and mutton, which is a little fatter.

In addition to this, I also beat two eggs in a bowl, added appropriate cooking wine, and then stirred quickly with chopsticks.

A minute later, I boil the pot and pour oil, when the temperature is suitable, put in the fat mutton under the pot and stir-fry, after a little oil, then put in diced onions and carrots, and then beat the egg liquid on another pot, after the pot of fried mutton smells the fragrance of onions, pour in diced mutton, add salt and cumin powder, a little soy sauce, and on the other side, pour in cold rice, stir-fry quickly, and beat the cold rice into rice grains.

When the mutton is stir-fried, the two pots are combined to make a pot, followed by a large spoon.

Everything went very quickly, and after grasping the heat, my movements flowed smoothly, and the movement of the big spoon, with the cooperation of the nightcrawler's physique, was very beautiful.

The rice grains wrapped in egg liquid shook down in mid-air, and the light from the kitchen shone through, but it formed an indescribable beauty.

After five minutes, sprinkle with chopped green onions and remove the lamb fried rice.

I divided the four bowls, turned off the heat and put the water out, and then brought the four bowls filled with yellow, appetizing mutton fried rice to the table at the door of the kitchen.

Mutton fried rice is served, yellow eggs, white rice grains, sauce-colored mutton and oily fatty meat, white and purple onions, reddish carrots, and green green onions.

Under the reflection of the soaring mist, the flat-chested firewood girl was a little surprised, and said: "Alas, this one seems to be different from the old picture, it is so beautiful." ”

Xiaoliu was the most disdainful of me, pushed the girl, and said Xing'er, what do you say, isn't it just a bowl of fried rice, what's it?

Chef Lao Tu was also very dissatisfied, and said to Xing'er: "I am a chef, and I cook all big dishes, mutton fried rice, which are all staple foods for the stomach, what's the use of making such fancy?" However, this kid's knife skills are really good, and he can use them to side dishes......"

As he spoke, he reached over, picked up the bowl, and pulled it into his mouth with his chopsticks.

Not......

As soon as the fried rice was in his mouth, he immediately made a "hmm" sound, and then his eyes were cloudy because of the smoke in the kitchen all the year round, and they lit up all of a sudden.

When Xiaoliu saw it, he hurriedly said, "What's wrong?" Old picture, if it doesn't work, spit it out quickly, don't choke ......"

Before he finished his words, Lao Tu felt like he had been hungry for several days, and he pulled a few mouthfuls into his mouth.

After he swallowed it, he asked me: "What the hell did you put in it, how did you feel so delicious The deliciousness of the mutton, the mixed taste of onions and carrots, plus the garnish of cumin, the tenderness of the eggs and the fullness of the rice, burst out at once in the mouth, and there is an inexplicable sweetness, mutton fried rice, how can it be so delicious?" ”

When Xiao Liu heard Lao Tu's words, he was a little strange, saying Lao Tu, didn't he give you money? You learned this mess from the movies, right?

As he spoke, he also picked up the bowl and took a careful bite.

As a result, his eyes lit up.

Then he brought the bowl to the adjacent table, and then quickly pulled it into his mouth, as if he was afraid that someone would rob him.

And I said to the chef Lao Tu: "When I fried rice, you watched the whole time, what was put on, would you not be able to see it?" The main thing is to master the heat, which is the soul of the cuisine, and of course, the freshness of the ingredients is an indispensable factor......"

I speak in a high-sounding manner, as if it makes sense, but in fact, it doesn't have any core content.

The reason why this bowl of mutton fried rice is so delicious is not only because I have a high talent for cooking skills and I am looking for delicious food, but also because I put a little honey from the heart-eating bee in the dazzling operation just now.

This time I came out, whether it was honey from the heart eater bee or royal jelly, I brought some.

Not much, but these things are enough.

And this, is the confidence that I dare to eat overlord meals here, of course, there is another reason, I found that this restaurant looks quite big, but it seems to be understaffed, and it should need to be recruited.

It was with this in mind that we walked into this sheep scorpion restaurant after observing for a few hours.

Speaking of which, some people may wonder, since you have the honey and royal jelly of the heart eater bee on you, why don't you take it out and sell it on the street to exchange it for money?

With money, he won't be so depressed, and he went to eat the overlord meal.

Here is a brief explanation, not to mention whether this thing can be seen by people and bought with money, even if someone buys it, how much can it be sold for? And in this crowded street, I tell people about the health benefits of heart eaters, can people pay attention to me?

There is another reason, that is, if I want to integrate into the life of Yanjing first, I must find a breakthrough.

I've got to put down roots here now.

The last reason is that I have always had a dream of opening a restaurant since I was a child, and I used to be busy with life, and I couldn't realize it, and then I had to run for my life, which was impossible to achieve.

Now, my dream has come true.

Sure enough, with the blessing of the seasoned mutton fried rice, the angry chef Lao Tu, who was originally carrying a kitchen knife, looked much more relaxed, and the proprietress Sister Na also relaxed her brows after eating, Lao Tu glanced at the proprietress and then asked me: "Have you studied cooking before?" ”

I shook my head and said that I had not studied systematically, but over the years, I have traveled from south to north, followed some masters, and learned a hodgepodge.

After the apricot next to me tasted my craft, she suddenly became much more enthusiastic and asked me, "Go south and north?" You run around and run west, do you all do it like you just did? ”

I laughed and told a little lie, rightly, I have a craft, I want to see more of the world while I am young.

Lao Tu listened to it next to him, and after a deep sigh, he suggested to the proprietress: "Boss, although it is just a dish, I can see that this kid is material, and his knife skills are very neat, really powerful." You see, since the boss left, our restaurant has been uneven, I am in the kitchen, and I am also struggling to support it, if this kid can come, I think, we will be much easier. ”

After he made his suggestion, he looked at the proprietress with anticipation.

The unusually beautiful young woman stared at me for a long time before she asked a few questions about my basic situation, and I answered them all.

These answers, some true and false, but the other party couldn't hear anything, and then she talked to me about the treatment.

As for me, I just want to settle down in Yanjing, so I don't have too high requirements for treatment or anything, just follow the basic help, but I put forward a condition, that is, after I can return the food money, if I need to leave, I can leave at any time.

For this question, the hostess did not refuse.

After all, the main reason why I stayed was to use my salary to pay for the overlord's meal, not normal recruitment.

Then we signed a temporary employment contract, and then the boss lady checked my **, because she was not sure if I was resident or not, so she didn't go through other formalities for me.

The two agreed that if I stayed here after two months, they would go to apply for a temporary residence permit and a health permit.

After the simple program was completed, Lao Tu asked the proprietress to ask me to go to the kitchen to prepare food.

I followed Lao Tu to the kitchen, and I didn't take the lead all at once, but honestly listened and watched more, and learned more, after all, Lao Tu's craftsmanship is really good.

Especially the pot of sheep and scorpions, the taste is simply a must.

I'm busy in the kitchen, the heavy work of helping the kitchen is not a difficult task for a night walker, whether it is the pre-processing of mutton, or the cleaning of vegetables, I am under the command of Lao Tu, carried out in an orderly manner, and when there is no one outside, Xiaoliu and Xing'er also come to the kitchen to help.

Among these people, except for Xiao Liu, who has some dislike for me, Lao Tu and Xing'er are very enthusiastic about my arrival.

Especially when he saw that I was doing a good job, it didn't take long for me to become very familiar with me.

Of course, this also has something to do with my work as a salesman.

Through exchanges, I learned that Lao Tu's full name is Mandu Latu, a native of Inner Mongolia, the full name of the forty-five-year-old Xiaoliu is called Zhang Yang, the sixth in the family, a native of northern Hebei, and a twenty-one-year-old Xing'er, full name is Yang Xing, a native of Anhui, seventeen years old.

The proprietress of our restaurant is called Liu Na, a native of Yanjing, and her husband, the former boss, died in a car accident two months ago.

As soon as the former boss died, the originally very prosperous Hechengju suddenly panicked, coupled with the fact that a family and Xuan on the opposite side of the diagonal side spent a lot of money to dig people, so that the huge restaurant suddenly only had three or two kittens left.

The drastic changes in the family also made Liu Na, who usually has no worries about food and clothing, have to stand up and take over the restaurant.

Hearing the words of Lao Tu, I finally understood the situation here, and also ended the doubts in my heart, time passed slowly, and before I knew it, it was evening.

Seeing that the guests were coming, the old picture Zhang Luo said that everyone hurry up, the guests will come in a while, and they will be busy......

Before he could finish speaking, he suddenly heard a fierce quarrel in the restaurant, followed by a "bang", as if a table had been overturned.

Lao Tu, who was originally busy with Zhang Luo, heard this, and the bone chopping knife in his hand slashed viciously on the chopping board, and scolded angrily: "Fuck, these dogs, are they going to force other orphans and widows to death?" ”

He scolded and scolded, but he didn't rush out with a knife as he did just now.

I was a little surprised, and I said, what's wrong?

Lao Tu bit his lip, shook his head and sighed, and said Alas, don't say it, it is difficult for a Qing official to cut off family affairs......

Little Buddha said: It's late, but the weight of this chapter is very large. In addition, try to add a change at noon after adding a change at noon, because it is estimated that there is no time in the evening.