Anti-theft, replaced in the early morning

Each ingredient is cooked before it enters the jar, ensuring the texture and taste of each ingredient. After such a long period of steaming, it has not damaged its shape, and when it is scooped up from the jar, it is still the same as when it was put in, and the appetite is greatly increased!

As a glutton, Yun Shumo naturally saw the essence of this Buddha jumping over the wall at first sight, and did not eat the ingredients first, but drank the soup.

Yun Shumo had to admit that this was the most delicious soup he had ever drunk in his life! The soup is rich and full of texture, and you can taste a different taste with each bite, but after entering the throat, it is very perfectly blended together, and it feels very wonderful!

Hua Qingyan smiled, looking at the calm Yun Shumo's face, she also smiled with satisfaction: "How?" ”

Yun Shumo didn't speak, and gave a thumbs up to Hua Qingyan!

"Delicious!" Lou Xueyan interjected: "Girl, I want to drink this after returning to Beijing!" I want to drink it often! ”

Hua Qingyan subconsciously wanted to say that she would give the recipe to Lou Xueyan immediately, but then she thought that Lou Xueyan should want to cook it for her herself. Hua Qingyan smiled and said, "Okay, when my aunt wants to eat, Qingyan will make it for you." ”

"I'm going to do Buddha jumping over the wall today!"

As soon as Hua Qingyan's words came out, the people of the entire Flower Period Villa were boiling. Although many people have not heard the name of Buddha jumping over the wall, they also know that this dish made by Miss Qingyan herself must be very delicious! Moreover, didn't you see the drooling expressions of the old and young masters! This Buddha jumping over the wall must be very, very delicious!

Hua Qingyan locked herself in the kitchen, but because this dish was what they had been looking forward to for a long time, Hua Yaozong took the lead in Hua Qingyan's pressing, including the old and the young, and seven or eight people all gathered around Hua Qingyan to observe it up close.

Hua Qingyan didn't dare them to go, and introduced them to this Buddha jumping over the wall while doing it.

This Buddha jumping over the wall is also known as full of incense, Fu Shouquan, is a very famous Fujian dish in Hua Qingyan's previous life. This Buddha jumping over the wall can be rich in nutrition, can promote growth, beauty, can also delay aging, enhance immunity, but also a good tonic.

However, the production process of this Buddha jumping over the wall is particularly troublesome, very numerous, and there are more than a dozen kinds of raw materials alone. Hua Qingyan was reluctant to do it before, firstly, the time did not allow it, and the ingredients had not yet been found.

Eighteen kinds of ingredients, such as abalone, sea cucumber, fish lips, cow gelatin, king oyster mushroom, hoof tendons, mushrooms, cuttlefish, scallops, quail eggs, dried bamboo shoots, shark fins, ham, chickens and ducks, were processed and prepared separately.

Everyone saw Hua Qingyan grab a jar from the ground and put it on the board, and stacked the processed ingredients in the jar layer by layer.

They all know this wine jar, which is the kind of wine in the winery, and when the jar is opened, they can still smell the aroma of wine coming from it. However, there is no wine in Hua Qingyan's jar.

"Girl, what are you doing with these dishes in the jar?" Lou Xueyan couldn't help but ask.

"This wine jar is a container for cooking Buddha jumping over the wall, although it is not a Shaoxing wine jar, but our Linyuan wine is also good, and it will be used."

Cooking Buddha jumping over the wall, the best container is naturally Shaoxing wine jar, specializing in the restaurant of Buddha jumping over the wall, which is very particular about this aspect. However, this big unicorn does not have Shaoxing wine, so Hua Qingyan may also get Shaoxing wine. However, she has seen the wine jar of Linyuan wine, the kind used to hold wine before it is bottled, and one jar can hold twenty catties of wine. Maybe it's because the pottery embryo is still good, and it has met Hua Qingyan's requirements.

Shaoxing wine altar? What kind of wine is that?

Doubts flashed in everyone's minds, and they wanted to ask, but they were distracted by Hua Qingyan's actions.

After stacking the ingredients, Hua Qingyan took a lotus leaf to seal the mouth of the altar, then covered it with a lid and simmered on the fire. After boiling over high heat, simmer over low heat for another five or six hours. The lotus leaves are picked from the small lake in front of the house, it is already June, and the lotus flowers planted this year are growing very well, and they have bloomed slim little lotus.

"This, when can I eat it!" Le Yao licked the corners of her mouth and looked at the sealed jar on the stove.

Hua Qingyan wiped her hands and prepared to cook today's noon meal. His eyes swept over, except for Yun Shumo, who looked like he was looking forward to wearing, and couldn't help but smile: "Wait, it's a matter of night to eat, and you have to simmer for five or six hours at the end." ”

"Ahh Everyone swallowed the saliva secreted from their mouths in unison, and after screaming, they left the kitchen one after another, leaving Hua Qingyan and Yun Shumo behind.

Hua Qingyan brought the crab to clean it, and saw that Yun Shumo was still standing in the kitchen, "Why don't you go out?" There was a lot of smoke in the kitchen. ”

"I'll be with you." Yun Shumo said lightly.

"Oh, you still have a conscience." Hua Qing Yan Nunu mouthed, "Those guys abandoned me as a cook when they learned that they couldn't eat it now, and they didn't want to think about how much delicious food I made for them!" ”

"Yes, they don't have a conscience, only I am the best."

Hearing Yun Shumo praise himself for belittling others so cheekily, and looking serious, Hua Qingyan sneered, "Okay, good, you're the best." I'm going to cook, the best prince, you go and stay aside, don't stain your clothes. ”

Yun Shumo nodded, took a few steps back, and sat down on the small chair placed at the door of the kitchen, his movements were leisurely, but his eyes fell on Hua Qingyan's body tightly.

The crab is a king crab, which Hua Yaozong caught from the sea. The king crab the size of their family's largest steamer frightened Xi'er, and everyone was also stunned.

In fact, king crab should be refrigerated at a low temperature below minus 18 degrees Celsius, and then taken out and thawed naturally when it is to be eaten, so that the meat quality of the crab is the most perfect. However, they didn't have a cold room, so Hua Qingyan had to settle for the next best thing and use the freshest crab to make it.

Clean the king crab and carefully cut off the thorns on the legs, otherwise you will have to prick your mouth. Hua Qingyan felt Coke when she thought of these ordinary and elegant people who pierced their mouths in order to eat crabs, and she actually laughed out loud. Listening to Hua Qingyan's laughter, although Yun Shumo didn't know what she was laughing at, she was still infected by her emotions, and a smile overflowed from the corners of her mouth.

Hua Qingyan decomposed the crab legs and made a crab to eat more.

As soon as the crab body is eaten, steamed, and the crab meat and crab paste taste very delicious, and you can feel the original taste of king crab.

As soon as the crab thighs are eaten, the leg shells are cut open and steamed together with the garlic vermicelli. Garlic vermicelli crab is a completely different flavor from garlic vermicelli shells, with a unique flavor.

Eat the crab shank again, cut it into small pieces and make a soup with mushroom tofu, which is very sweet. The rest of Hua Qingyan fried spicy crab again.

The crab shell was not wasted, and it was crushed into powder and made into steamed eggs with the eggs. Eggs absorb the crab aroma of the crab shell, which has a unique taste and can also increase calcium.

Because there are many people in the family, Hua Qingyan's dishes today are very large. In addition to crabs, Hua Qingyan also made clam omelette, lobster fish and salmon. These were all high-end ingredients in the previous life, and the best way to eat them was to preserve the original flavor of the food as much as possible, so Hua Qingyan tried her best to cook these two kinds of seafood with blanched sashimi, and with her own sauce, it was extremely delicious.

Yun Shumo sat in the kitchen, naturally a witness to these dishes coming out of the pot. And the benefits of accompanying Hua Qingyan in the kitchen, self-heating is wonderful! Every time Hua Qingyan made a dish, he would first get some dishes for Yun Shumo to try and ask about his taste, so that it was the first time he had eaten these delicious dishes!

Needless to say, Hua Qingyan's craftsmanship is naturally needless to say, Yun Shumo, a picky gourmet, can't say a bad place!

When the dishes were served, Yun Shumo felt that he was almost full, and everyone looked at the steamed eggs that were missing a corner of the pot, and glared angrily at Hua Qingyan and Yun Shumo!

"You two guys are stealing food in the kitchen!" Lou Xueyan glared and strongly criticized their actions.

Hua Qingyan smiled awkwardly, but Yun Shumo was very comfortable, pulled Hua Qingyan to sit down, and took the bowl with a spoon and began to scoop several spoonfuls along the missing corner of the steamed egg, and handed it to Hua Qingyan in the bowl: "Eat quickly." "If there is no one here, it is simply not to take Lou Xueyan's mother in his eyes!

Lou Xueyan felt that her status had been provoked, but after glaring at her for a few times, she withdrew her gaze and said slowly: "Yi'er, as an imperial uncle, you should take care of Qingyan, but it is better to keep some distance between this uncle and nephew, so as not to be gossiped about." ”

Hua Qingyan scooped the spoon of the custard to her mouth, and suddenly heard Lou Xueyan's words and hurriedly moved the spoon farther away, and was glad that she hadn't had time to eat it just now, otherwise she would have choked on the table.

Except for the two ignorant children, everyone stopped their chopsticks one after another, and their eyes wandered between Yun Shumo and Lou Xueyan, but there was schadenfreude in their eyes!

Yun Shumo was really calm, he didn't even put the chopsticks and still ate the dishes unhurriedly, and he didn't forget to give Hua Qingyan a clip while eating by himself, and asked her to eat more, so he said slowly: "When will my mother go back, I have been out for so long, and I miss you when I want to come." As I said earlier, I was ready for it. ”

"Hey, you're a bastard boy too!" Lou Xueyan slapped the table, "You actually want to rush away for your mother for a bite to eat!" said, don't you want to recognize me as a mother! ”

Looking at Lou Xueyan as if she was really angry, Yun Shumo rarely raised her eyelids and glanced at her: "If you don't eat it yet, then today's dish is gone." ”

Everyone looked down and saw that the food was almost gone! There are not enough clouds and books, and there are two little guys who are constantly eating! Looking at the dishes that disappeared quickly, everyone couldn't care about the excitement, and hurriedly picked up chopsticks to grab the dishes. And Lou Xueyan originally wanted to talk and laugh with Yun Shumo and Hua Qingyan, where was she really angry, but she didn't expect that she would almost lose her delicious food after making a play, but she really regretted it.