Yu Xiaocao's eyes widened, looked at him strangely, and said, "Godfather, that share is not given away for nothing!" I have invested 100 taels of silver into the shares, plus the recipe of oyster sauce, I still think the two ingredients are red! This is what we deserve, if you don't want it, it's not cheap Wednesday less that kid? ”

Only then did the house town realize that it was he who had misunderstood. He smiled and covered up the past, and said, "It turns out that the shares are what we deserve!" My daughter is capable, and she knows how to do business at a young age, which is good! She deserves to be the precious girl of my house town. ”

Yu Xiaocao was still worried about the location of the oyster sauce workshop, and said anxiously: "Godfather, is there really no other way for our oyster sauce workshop?" ”

Since it is his daughter's business, the house town will naturally not have nothing to do anymore, he pretended to think for a while, and then said: "I remembered the drawings I saw, and I will go back to discuss with the people in the Ministry of Works, and try to keep your workshop." Don't worry, there's a godfather! ”

Yu Xiaocao smiled and said, "Thank you, godfather!" If it's too difficult, forget it! We can't delay the process of the port because of our workshop. ”

"Don't be embarrassed, don't be embarrassed! Your godfather still has this right!! Girl, what are you going to eat for lunch today? Isn't there pork belly? Let's have a braised pork. The braised pork you make is sweet and soft, fat but not greasy, and your godfather is good for it! "House Town deliberately shifted the conversation to the dishes, for fear that the clever girl would notice something.

Wednesday on the side seemed to see something. However, this little boy can't figure out why Lord Qincha seems to have a lot of opinions about him. Today, if it weren't for Xiaocao, I am afraid that it would be difficult to keep the workshop he had worked hard for several months. Although the Zhou family is an imperial businessman, in the face of a truly powerful official, there is only a concession!

The problem was solved, and Yu Xiaocao returned to the kitchen. She first baked a small part of the sandworms over low heat and made them into dried sandworms, and then assigned Yu Hang a job to take the dried sandworms to the Mao family's house next door to borrow a small stone mill and grind the dried sandworms into powder. The powder of dried sandworms can be fresh, and it is much safer and more environmentally friendly than the monosodium glutamate of the previous life!

For the rest of the sandworms, she made a plate of steamed sandworms with garlic, a pot of sandworm pork rib soup, and some fried with leeks as a side dish. Plus a pot of oily red winding meat, and a couple of plates of stir-fry seasoned with dried sandworms. Although there was no preparation in advance, the meal was still very generous.

Those dishes made with sandworms were well received by everyone. The house town has a soft spot for steamed sandworms with garlic, he killed more than half of a plate, the sandworms are delicious and crispy, with the unique taste of minced garlic, it's delicious!

The sandworms left by Yu Xiaocao are large and thick, and the quality is high. The sandworm pork rib soup is as white as milk, the taste is extremely delicious, sweet and nourishing, and even Liu, who is afraid of insects, drank a full bowl.

The vegetables stir-fried with sandworm powder are much more delicious than usual. Even Wednesday Shao was very surprised, thinking that Xiaocao's cooking skills had improved again, far surpassing Chef Wang, who had decades of experience.

Before he could speak, Yu Xiaocao said mysteriously: "I came up with another seasoning recipe." You've also tasted it, so give me some advice! If you think it's good, we can mass produce it in an oyster sauce factory and sell it all over the country......"

Wednesday's eyes lit up, and he said in surprise: "You mean, these vegetarian dishes have a unique taste because they use your newly developed seasoning?" Xiaocao, you are really a genius among geniuses! I just wanted to ask you why today's food is so delicious! Write out the recipe quickly, and I'll divide you into a dry share! ”

In this way, he accounted for 30% of the workshop's dry shares. Yu Xiaocao seemed to see the small silver ingots, and they kept flying towards him, and his eyes narrowed into a slit with joy. She nodded without thinking about it: "However, I want to think about the recipe again and strive for more perfection!" ”

If you use sandworm powder alone, it will surely be quickly recognized and imitated, and she is going to mix some kelp powder and a small amount of spices. In fact, she had some culinary flair, and within a few days she tried to figure out the best proportions, which were far more delicious than a single sandworm powder. In the process of experimenting, she figured out the formula of five-spice powder and handed it over to Wednesday Shao to operate.

In this way, their workshop is no longer a single oyster sauce workshop, and the seasoning produced is named "Haitian", including "Haitian Oyster Sauce", "Haitian MSG", "Haitian Five-spice Powder" and "Haitian Bean Curd...... Later, at Yu Xiaocao's suggestion, two condiments, "Haitian Soy Sauce" and "Haitian Aged Vinegar", were added, making the Haitian seasoning industry more complete. That's an afterword.

At this time, the house town was a little dissatisfied with the Zhou family's boy, and talked and laughed with his daughter, which made the girl laugh again and again. From time to time, he took an eye knife and gouged out Wednesday's missing glance. It made Wednesday a little restless. Do you want to ask Xiaocao how he offended Lord Fang, so that he has a chance to make up for his mistakes. In the future, the business will become bigger, and there will be more time to deal with the official family, and if you don't understand the reason, you are afraid that there will be endless troubles.

Listening to Xiaocao's lively talk about the prospects of the workshop, the house town interrupted them and said with a smile: "Girl, this sandworm tastes really good!" It's hard to think of these dishes. ”

Yu Xiaocao smiled at him and said, "Godfather, you can eat more if it's delicious!" This sandworm is not only fatty, but also nutritious as shark fin and abalone! Catch up with Ming'er, I'll get more dried sandworms, and the next time I go back to Beijing, you can bring them to my godmother. I will write down the cooking method, so that the godmother can also taste the delicious food of our seaside! ”

While sipping the sandworm pork rib soup, the house town nodded and said, "The tomatoes you asked me to bring over last time, your godmother likes them very much." I especially like to blanch persimmons and eat them with sugar...... By the way, your godmother made you a few clothes, as well as some snacks in the capital, let me bring them back. It's all in the luggage, I'll get it for you. ”

Xiaocao hurriedly grabbed the godfather who was about to get up, and said with a smile: "Godfather, it's not at this time, let's eat first!" You love to eat braised pork the most, this piece of fat and thin, here you go! ”

The house town ate the braised pork that his goddaughter gave him with her own hands, showing a happy face, and said, "It's still a girl's intimacy!" Dad didn't hurt you in vain! ”

Yu Hai looked at the piece of braised pork in the bowl of the house with some jealousy, coughed vigorously twice, and glanced at his little daughter. When Yu Xiaocao also sandwiched a piece of meat for him, a smile appeared on his face.

The Liu family next to him, looking at his man's rare childish side, couldn't help but bow his head and smile. is such a big person, and he is still competing with others for favor, and he is still fighting for the attention of his little daughter. How did she not know that her man had such a cute side?

Liu sandwiched a chopsticks and leeks and fried sandworms and put them in Yu Hai's rice bowl. Yu Hai glanced up at her. Usually, the lady rarely picks up vegetables for him when there are outsiders, what about today? Raising his eyes and touching the lady's gentle and knowing gaze, Yu Hai's face suddenly became hot. What's wrong with him? Cao'er is his biological flesh and blood, even if there are more godfathers, they can't change the blood and family relationship. How could he feel uncomfortable because of a piece of braised pork? It's really alive and going back!

In the following days, the people of the Yu family were busy again. Except for those who went to the dock to sell braised vegetables, everyone else was mobilized by Xiaocao to dig sandworms on the tidal flats. Sometimes, when the house is not worth its value, or when the small stones are resting, they are called to work on the seashore.

Yu Xiaocao has the cheat of the small mending stone, and he gains the most among all of them every day. Sometimes the family doesn't add up as much as she catches alone. In order not to catch sandworms on a certain beach, Xiaocao constantly changes the area where sandworms are caught.

Other people in the village expressed their confusion at the family's frequent digging of sea intestines. Tongrentang no longer accepts sea intestines, what are you digging it for? Several families who were good friends with them came to inquire. Yu Xiaocao did not hide it, and taught them several simple ways to eat sea intestines. When they saw the dried sandworms drying in the courtyard of the Yu family, they also had the idea of hoarding some dried sandworms in their hearts.

After all, the fishermen in Dongshan Village rely on the sky for food. If the weather at sea is bad for a certain period of time, most of the people in Dongshan Village who rely on the sea for food may be cut off from their economic resources. Most of the families in the village are poor, and if they don't go to sea for a few days, they can't see much impact, and if they can't go to sea for half a month or even a month, many families will have to run out of cooking. Food and clothing have always been the pursuit of the villagers of Dongshan Village.

Let's not talk about whether sandworms are good or not, I heard the Yu family say that sandworms are definitely edible. Sandworms are not easy to preserve, but dried sandworms can. If it is really time to run out of food one day, stewed soup with sandworms can also relieve the urgent need.

All of a sudden, a unique scenery appeared on the coast to which Dongshan Village belongs: the villagers of Dongshan Village holding various tools are either bent over, or pouting their buttocks, or lying on the sand, looking for traces of sea intestines.

Zhen Yu Lou also immediately launched several dishes with sea intestines, or dried sea intestines as ingredients. Their unique taste has won unanimous praise from many customers.

As soon as the Zhenyu House in Beijing opened, it won unanimous praise from customers with five kinds of special dishes: roast chicken, osmanthus duck, flavored marinated vegetables, sea sausage dishes, and oyster sauce dishes. Even several time-honored restaurants in the capital have been won by it for a lot of customers! Zhenyulou became an instant hit in the capital, and soon gained a firm foothold with an endless stream of specialties.

At this time, the Haitian Seasoning Workshop also began to operate. Oyster sauce and sandworm powder monosodium glutamate all need to purchase seafood such as oysters and sandworms. The use of sandworms as ingredients has also increased the demand for sandworms. Therefore, on Wednesday, he sent people to various fishing villages to buy these seafood.