CHAPTER XVII

What Ye Shaoke didn't know was that when she stepped into this Liuhe Town, she was already being targeted, and after one of them sent the other away, she continued to follow Ye Shaoke's two siblings.

At this moment, Ye Shaoke was actually hesitating in his heart whether to use the water-mixed spiritual spring in the space as a seasoning agent to sell, and the more he went to the town, the more apprehensive he became.

The situation at home is in front of you, the house is not sheltered from the wind and rain, and it will be cold in two months, I am really afraid that my family will be frozen. But space is also his biggest secret, and if it is discovered by someone with a heart, it will definitely attract the disaster of killing. At that time, it will not be a matter of feeding and clothing for the family, and it may even affect the family.

Hey, but there's no way to make money in front of you, do you want to invent a perfume or make soap like the heroines in those time-traveling novels?

Hey, but I can't do it myself!

Ye Shaoke and his eldest brother walked all the way, thinking about this problem all the way,

followed all the way, only to hear the two brothers and sisters talking about each other, and followed them to a restaurant after a while. From the outside, the restaurant is a two-storey small building, red vermilion lacquer, and then printed into the eye is a large black signboard, the signboard reads "Baiweiju" three gilded characters.

After walking in, the spacious and bright hall comes into view, because it is now a meal, many guests are still eating breakfast in the hall, and the second floor is some private rooms, which are exclusively used by the rich and noble. Ye Yinfeng, a poor boy from the countryside, has never even eaten meat once a year, and as soon as he came to such a luxurious restaurant, he was shocked by the decoration in the restaurant, and couldn't help but look around.

Ye Shaoke casually looked around, calmly waiting for the shopkeeper to come up.

When the shopkeeper saw the two brothers and sisters in shabby coarse cloth clothes coming in, he immediately greeted him and asked politely, "May I ask if you two are staying in the hotel or dining?" ”

Ye Shaoke looked at the shopkeeper in front of him and nodded with satisfaction.

thought to herself, the attitude of the shopkeeper was that the two of them were dressed like they were dressed and didn't drive them out as beggars, so it was worth her to cooperate with this store.

"Hello, we are here to talk to your shopkeeper about business, don't you know if the shopkeeper is convenient?" Ye Shao can bow his hand.

At this last moment, Ye Shaoke still made a decision in his heart, the secret of the space cannot be known to anyone and must be kept, so the spiritual spring should not be sold.

After hearing this, the shopkeeper looked at the woman in front of him, wearing a whitened coat, although it was shabby but very clean, and her hair was not combed with the girl's sideburns like other little girls, but simply tied a ponytail with a strip of cloth, smiling, and looking humble.

"Girl, please wait a moment, let me go and tell you." The shopkeeper also politely returned the salute, and then turned around and ran to the second floor.

Not long after, I saw a slightly chubby middle-aged man walking from the second floor, with a blue coat and a silver hair crown on his head, looking like a businessman.

The shopkeeper led the way in front, and when he walked in front of the two brothers and sisters, he looked Ye Shaoke up and down with his eyes and frowned.

Just now I heard that the shopkeeper came to tell him that a country girl had a business to talk about, and he was still wondering, how could a country girl have the courage to come to his Baiweiju to talk about business.

"Girl, I am the shopkeeper of this Baiweiju."

Ye Shao ignored the contempt in his eyes and bowed his hand: "The shopkeeper is bothered, I came today to discuss a business with your hotel, if you are interested, we can talk in detail, of course, I will not let you down."

Ye Shaoke said slowly with an indifferent expression.

After the shopkeeper listened to Ye Shaoke's simple words, the contempt hidden in his eyes slowly retreated.

This woman's dress is what many poor people wear now, but this hairstyle is different. But this woman's temperament is not what ordinary country girls should have.

"What kind of business does the girl want to talk to me about?"

Ye Shao smiled without saying a word: "It's the business that makes your Baiwei house go to the next level."

"Oh? Then please come with me to the second floor to talk about it"?

"We don't have to worry about the shopkeeper, I came here today to have a few small dishes to make for the shopkeeper to taste, I think the shopkeeper must not have eaten, provoke is still able to enter the shopkeeper's mouth, then we can talk about this business again, I believe that the palm is also willing to introduce a few new dishes in their store? If the shopkeeper can't accept it at that time, the little woman will also pay for the ingredients. ”

Ye Shaoke told the story.

The shopkeeper looked at the woman in front of him hesitantly, her complexion was a little dull, but she could vaguely see the delicate facial features on her face. In the face of his own eyes, he did not have the shyness and timidity of a country woman, but looked at himself with confident and determined eyes.

"I open my door to do business, and I do food, but I am very particular about food, if the girl's food is really as good as the girl said, I don't mind talking to the girl about the deal."

"Can the little lady borrow your kitchen?"

"Come on, take this girl to the kitchen in the backyard," the shopkeeper said to Xiao Er behind him.

Immediately, the little two respectfully stepped forward and looked at Ye Shaoke's two brothers and sisters slightly: "Two of you, please come with me."

Ye Shaoke's two siblings followed Xiao Er to the backyard kitchen, although it was not as spacious as the front yard kitchen, it was still bigger than Ye Shaoke's current broken grass houses.

Ye Shaoke looked around, seeing that there were still a lot of seasonal fresh vegetables and fruits, a lot of kitchen utensils were all available, and there were several large water tanks in the kitchen.

Ye Shaoke walked in and took a look, and sure enough, there were only three or four grass carp of two or three catties in only one of the five large water tanks.

When Ye Shaoke came to wear it, he had been trying his best to eat in the past few days, thinking that his family had not touched oil and meat for almost a year, and he suddenly remembered the river in the village. I thought to myself, we can't afford meat, can't we go to the river and catch two fish to satisfy our hunger? But when they told their families about their thoughts, everyone persuaded themselves, saying that the fish was already very fishy and difficult to catch, and few people ate it in large households.

Ye Shaoke looked at the fish in the tank, and at this moment he also understood the words of his family. Even such a large restaurant has only a few fish, so you can imagine how unpopular this fish is.

Ye Shaoke turned to Xiao Er next to him and said, "Can you lend me the kitchen, my practice has to be kept secret for the time being."

Xiao Er is also a spirit, and immediately led the two cooks and a few mothers-in-law in the kitchen to go out.

Only the two brothers and sisters were left in the kitchen, and Ye Shaoke fished out the smallest grass carp from the water tank, which was about two catties. Then he learned from the boss who sold fish in the vegetable market in his previous life, put the fish on the board, picked up the kitchen knife, and beat it hard, and shot it several times, and the fish was already unconscious.

Ye Shaoke whispered: "In my past life and this life, I am the first time to kill a fish, although it is too bloody and violent, but life is compelling." Little fish, little fish, you must not blame me, fish is for people to eat, don't make fish in the next life. ”

While whispering, he didn't forget to pick up the kitchen knife and start brushing off the scales of the unconscious fish on the board, and then began to disembowel the fish's stomach, take out the internal organs, and start to clean up.

After the fish is cleaned up, Ye Shaoke spreads it out, marks it on his body, smears it with salt and ginger, sprinkles cooking wine, puts green onion knots, and puts it in a small basin to marinate. In the process of marinating, various ingredients are prepared, the watercress and bean drum are chopped first, the dried chili peppers are dried and cut, and the celery is removed and cut off.

Seeing that there was a pineapple in the fruit basket next to him, Ye Shaoke happily chose a ripe peel and cut into pieces, and then asked his eldest brother to help peel the potatoes, wash the lotus root and cucumber and wait for later use.

When everything is ready, Ye Yao can brush the marinated fish with oil and bake it in an oven-like barrel made of iron sheets next to it.

Then Ye Shaoke found a piece of beef tenderloin and a small piece of tofu in the kitchen, and with these two main ingredients, she planned to make a list of flavors of West Lake beef soup.

Soon the smell of grilled fish spread out of the kitchen, and the smell wafted to the entire backyard, and even the shopkeeper in the front hall ran to the backyard to smell the fragrance, and the final result was that the kitchen door was surrounded by water.

The author has something to say: Dear friends, please collect, it is the greatest support for me as a newcomer, and there will be a change in the evening.