In the kitchen, Yun Niang was burning the fire in front of the stove, and a basket of steamed buns was steaming in the pot.

Liu Dakang was kneading his dough in front of the desk, accosting Yun Niang without words, while peeking at her side face from time to time.

As soon as Jiang Han entered the door, he saw a smirk on his face.

"What are you talking about, so happy?" She quipped, "As soon as I entered the door, my eyes were almost blinded by someone's big white fangs!" ”

Although Liu Dakang didn't understand, he knew that it must not be a good word.

He glared at her sideways and scolded, "What nonsense! You will support people, and when you come back, you will be blind, Yun Niang has been busy all night! ”

"Yo, this is distressing, how long has it been since I entered the house......"

"Sister, I went to the mall with my aunt today and bought a pound of lean meat and half a pound of fat, I changed the method that my mother handed over to me and made a meat filling." Yun Niang heard her voice, and just stood up excitedly, and reported her results endlessly, not caring about her fighting with Liu Dakang at all.

"However, I thought that the cost of pure meat was too high, so I soaked the dried bean skin sent by Uncle Niu last time, mixed it into the meat, and it was out of the pot after a while. Try it and see if you can do it! ”

"Well, it's definitely good, let's calculate the cost and set a price later, and bring some to the dock tomorrow morning to sell and see!"

"On the way back just now, I also came up with two kinds of fillings, and I think our buns should be made a little different from others, so that they are not easy to be faked!" Jiang Han said again.

"What's the filling, and how do you do it?" Yun Niang asked curiously.

She thought about it for a day and vetoed six or seven kinds of fillings before she chose this kind of bean skin and meat filling under the existing conditions.

Jiang Han actually came up with the filling in such a short time on the way home, and also thought of a way to prevent others from counterfeiting, which made her sincerely admire.

To be honest, if it was according to her previous taste, Jiang Han's self-created sauerkraut bacon bun would definitely not be rough in her eyes.

At that time, every morning on the dining table at her house, there would also be steamed buns, but the buns were all small bites, and the fillings in them were specially made of the best beef, sheep, pig, and chicken selected by the chef.

Let's just say that the meat filling that her mother taught her also needs to be mixed with three or four different ingredients, plus a special sauce, stirred and marinated.

It's only now that she knows that it's all money piled up, and under extremely poor conditions, it is not easy to make a sauerkraut bacon bun that does not taste bad, even if there is some luck in it, at least she didn't expect it.

I heard Jiang Han say: "One is vermicelli tofu filling, you can add some eggs to it, the cost should not be too high, and the other is more expensive, you need pork belly, cut into cubes and fried with some bamboo shoots and mushrooms......"

"If you want to make these characteristics into our characteristics, you may have to try to make them a few times before they can be ...... I think we can do it now, let's make something special about the appearance first. ”

"Appearance? Wrap it up in another way? ”

"That's right! You see, some of our buns are eight pleats, and some are ten, although at first glance, they are all chubby, but on closer inspection, they are very rough. ”

"I thought we would make eighteen pleats in unison, no matter what filling inside, at least in appearance, it is much more beautiful and delicate than ordinary buns, which makes people feel that it is worth the money! Moreover, eighteen - 'to death', how pleasing the meaning is! After Jiang Han finished speaking, he looked at Yun Niang and Liu Dakang with anticipation.

"You just like to think about useless things! It takes a little more effort to make a few more pleats, and the filling inside hasn't changed - I think others will buy your buns at the dock, and the most important thing should be the affordability! Liu Dakang disagreed.

"Really?" Jiang Han didn't want to argue with him, so he asked directly, "If there is a bun with the same filling and the same price, are you willing to buy a beautiful one, or are you willing to buy something that looks average?" ”

"I, I'm casual, it's good to eat and cheap......" Liu Dakang finished answering, and looked at Yun Niang.

"I buy beautiful!" Yun Niang replied.

Jiang Han directly ignored Liu Dakang's answer and said, "That's it, I will also buy beautiful ones!" ”

"If no one wants to steal our business, we can wrap whatever we want, and even the fillings can be ignored. But now, we know that there are a group of people secretly impersonating us, even if I ask Chen Liu to help catch us, it is not careful, and the market will be messed up by them one day. ”

"People think like this, why can others take advantage of loopholes, but I can't? Since I took the lead in exploiting this loophole, there will only be more and more people who will follow it! ”

"And, to be honest, in the future, that Shen Hei face really mastered the dock, and what he wanted to do was beyond our control. Now that we have the upper hand, I think we should take advantage of this opportunity to make something different and make our buns a benchmark on the dock! In this way, those who come after can only look up to us! Jiang Han said with an extremely serious expression.

"As for the filling and taste of the buns, to make them distinctive, we can slowly study and debug, and now we can add some first, and the vegetarian stuffed buns made of fresh vegetables on the market do not need to be more distinctive, as long as they are fresh......

"Sister, I think you're a little different from before!" Yun Niang suddenly said something irrelevant.

"What?" Her words made Jiang Han a little inexplicable.

"When you say these things, your body seems to be shining, which makes people think that you are very wise, not nonsense."

"Really? Hehe, so much has happened, of course I will change, Yun Niang, haven't you also completely changed? And-" Jiang Han smiled smugly and said, "I've seen things, but you can't imagine it!" ”

"Yun Niang, she's like this, do you believe she wasn't talking nonsense just now? You, don't be fooled by her appearance! Liu Dakang reminded with disdain.

"......" Jiang Han was speechless and scolded him angrily, "Where did I talk nonsense just now?" What I'm saying is well thought out and serious! You old antique, you go out, don't get in the way here! ”

With that, she walked to the desk and reached out to push Liu Dakang.

Liu Dakang saw her hands stretched out, and quickly jumped away, finally having a chance to get close to Yun Niang, how could he be willing to leave like this.

So, he begged for mercy and smiled embarrassedly: "Okay, I'm talking nonsense!" If you punish me, you will punish me to help you knead your dough, okay? ”

"Poof!" Yun Niang couldn't help laughing when she looked at the two of them chasing and hiding.

Liu Dakang was so excited by her smile, his face was even more happy, he just wanted to laugh at the kitchen again, how could he still drive away!

"The meaning of a drunkard! A big pervert in sheep's clothing! Jiang Han scolded hatefully.

After scolding, Jiang Han threw him away and opened the cupboard to rummage through it.

After a while, she found two small jars from the top floor of the kitchen cabinet.

"What is this?" Yun Niang asked.

"This is the peanuts that my father hidden, as well as mung beans, I am going to take some out and mix them into the zongzi to make peanuts and mung bean zongzi, and then some more, put bacon in it and make it into meat zongzi, what do you think?"

"Zongzi is not a bun, can it be delicious with so many things in it?" Liu Dakang interjected disappreciatively.

"Of course it's delicious, you know what you antique! However, it would be nice if there were red beans, not the kind of red beans......" Jiang Han searched his memory in his mind and said, "It seems to be the beans peeled out of the cowpea after it is old - add it to the zongzi, I like to eat it the most!" ”

"Have you eaten?" Yun Niang asked.

"Of course!"

"Where have you eaten?" Liu Dakang asked.

"Uh...... Where have you eaten, why do you have to tell you! I've eaten it anyway! She changed the topic a little weakly, "Yun Niang, help me boil the pot of water to clean the bacon, tonight, let's make a bacon-flavored 'dumpling' package!" ”