At this time, there was no one in the wooden house, and Lin Musen was quietly preparing for dinner in the evening, remembering that he still had someone to do at noon, and now he couldn't even see a figure, and he didn't know where to run, so he shook his head helplessly.

After ten or so minutes, Lin Musen concentrated in the bright kitchen, meticulously slicing mutton, he has now completely calmed down, and the bright light shines on the kitchen, making his whole person have a halo, as if he is glowing, very holy.

A man who is completely focused on one thing is still very good-looking, but at the moment it is not appreciated.

And there are still some invisible green light spots around him, which makes the room full of natural atmosphere, which is very fresh and refined.

Gradually, Lin Musen has sliced several plates, the mutton should be delicious, and the thickness is also very important, so he is still very careful, a slice is about three millimeters, too thick and too thin will affect the taste, this thickness of mutton will taste more sufficient, and it will be very refreshing to eat.

When the lamb tendon has been fully sliced, two full plates of meat appeared on the table, which was very solid, and the thickness was uniform, and the red and white texture of the meat was also very beautiful, which made people have a strong appetite when they saw it.

Lin Musen was afraid that the umami would be lost, so he deliberately put some ice cubes on it, and after a while, the smoke became swirling, which looked very fairy, and it was an unexpected plate.

After processing the lamb tendon, the next thing is the lamb tenderloin, which is used when grilling, but there is still a lot left, so I picked up the kitchen knife and continued to slice it.

When he saw that the time was about to be almost, he washed some of the sheep bones that had been left yesterday, then knocked out the cracks, boiled a pot of boiling water, and prepared to boil a pot of bone broth.

Lin Musen saw that the water was boiling, so he put the mutton bones into the boil, boiled for about ten minutes, and saw that the bones showed that the remaining meat was cooked, and there was no blood and water left, and then he took it out, and then rinsed off the blood that the bones showed with cold water, and the mutton bones at this time were considered clean.

Re-boil a large pot of boiling water, after the water boils, first put in the crushed ginger, garlic and green onion knots, boil for a few minutes, then put the bones in, boil over high heat, wait for two or three hours This is the mutton bone broth can be good, Lin Musen is going to use this to make the soup base of the hot pot.

After more than half an hour, the water in the pot is full of steam, and even the air slowly begins to emit a hint of delicious taste, which makes you feel like you are in a mutton restaurant, which makes you feel happy.

The delicious aroma of food always has a kind of magic that makes people feel relaxed and fluttering.

"Da Da ......"

"Brother, brother, Dad called me back, let you transfer the money to his card, brother, no one is at home? Why is the door open, it's so fragrant, brother, you start cooking............

At this time, Lin Tian didn't know where to run back, and he was still holding something in his hand, it was emerald green, it was a big watermelon, Lin Tian thought that Lin Musen was not there at first, so he chirped.

"Brother, did you hear what was said?" Lin Tian walked to the edge of the kitchen and looked at Lin Musen, who was concentrating on the mutton, and continued to remind.

"I heard it, I heard it, I heard it, I was about to be deaf by you, don't you have to send me the account...... Hey, the watermelon you came from there is still so big?" Lin Musen stopped his movements and responded, and asked when he saw that Lin Tian was still holding a big watermelon in his hand.

It's a real treat to have a refreshing watermelon in summer, but it's not beautiful.

"Of course, it's still picked on the watermelon field in the mountains, and the melon field has begun to ripen one after another in the past two days, Brother Tao asked me to take one back for you to taste, this is still the first one we picked, there are ten catties, let you taste it, and see how the quality is." Lin Tian hurriedly explained.

Lin Musen planted a lot of fruit trees in the mountains, and there was a watermelon of more than 20 acres, but he had never seen it much, and now that this watermelon was about to go on the market, he knew that he was really a little irresponsible.

However, he has already asked someone to take care of it, and he can be regarded as living up to the good land of Daao Village.

"Oh, I see, then you can find a bucket to fill with some spring water bubbles, or take a basket and put it in the stone river to soak in, and then everyone will come together and taste it. "Generally, watermelons have just been picked or bought, and people here in Lin Musen are used to doing this, which can make watermelons more cold and delicious.

"Oh, okay, I'll take the spring water to soak it, I'm not at ease in the river, what if someone takes it away, I'm hard, I worked hard to take it down, and I haven't eaten enough at noon............"

Lin Tian put down the watermelon and went to the kitchen to find a bucket, still chattering crookedly in Lin Musen, but what he said seemed to have a kind of meaning for Lin Musen to praise him, as if there was something in the words.

Lin Musen shrugged his shoulders, knowing what Lin Tian meant, and said, "Uh-huh, I'm already slicing mutton, I'm already eating hot pot at night, so how about I treat you well?"

"Yes, it's so fragrant~ The kitchen is so rich and umami, what is the delicious brother in the pot, let me take a look ......?" Lin Tian heard that he could eat enough, so he naturally agreed, but when he saw that there was a pot in the kitchen that kept bubbling with aroma, he couldn't help but want to see what it was.

"Stop me, this is lamb bone soup, the soup base of the hot pot at night, if you open it, the taste will not be so good, you give me a try." Lin Musen hurriedly screamed for Lin Tian to stop.

"Oh, okay......" Lin Tian's hand had already touched the lid, but he slowly shrank back, looking very funny.

"Hurry up and give me the ice watermelon, this is a bucket ......" Lin Musen didn't want Lin Tian to make trouble in the kitchen, so he took a piece of water for him to do, and Lin Tian also obediently took it, ready to pick up the water.

"By the way, Xiaotian, how long will it take for the orange trees in the orchard to ripen?" Lin Musen still had that dish in mind, so he naturally still had to ask.

"The oranges still seem to be early, it should be autumn, but the plums are almost ripe, red, oops, the thought of this saliva is flowing out, hehe......" Lin Tian took the bucket and swallowed saliva and said.

"Isn't that right?" Lin Musen remembered that Lin Tao told him that he was almost ripe, but he remembered it wrongly, and he remembered it wrong, Lin Musen felt that he really went to the mountains too little, and he had no impression at all.

"Forget it, I don't want to do this, Xiaotian will help me after the watermelon is frozen......" Lin Musen felt that he had nothing to worry about now, the time was a little urgent, it would take a lot of time for him to slice mutton, and he was afraid that it would be too late later, so he hurriedly said to Lin Tian.

He is ready to catch a strong man, although he is a little silly, but he still has two hands, and Lin Musen is not disgusted now.

"Hah, why am I, I don't know how to?" Lin Tian felt a little clumsy, not reluctant.

"It's okay, it's okay to wash the vegetables, if you don't wash me, let's eat in Lin Tao at night......" Lin Musen said kindly with a hint of threat, as if he had eaten Lin Tian.

"I'll do it, brother, I'll do it, I'll do it, I won't do it, who will do it, right, hehe......" Lin Tian smiled on the surface, and in his heart, he naturally smiled in his heart~

(End of chapter)