Chapter Seventy-One: Another Income

This is, Ye Shaoke has already prepared lunch, a table full of dishes, seeing Chen Ke's drooling, Ye Shao can see it, and secretly screaming in his heart as a foodie!

Today's dishes are very rich, and Ye Shaoke made a dish of tamale; fish-flavored eggplant; mapo tofu; boiled fish; Kung Pao Chicken; cold fungus, fried pork slices with fungus; There is also a pot of fungal chestnut chicken soup.

The ingredients of these dishes are mainly bought by the Lan family in the village, and Ye Shaoke can pick them on the mountain, such as the peppercorns used to make mapo tofu. It is another major discovery when Ye Shao can pick fungus on the mountain.

In her previous life, Ye Shaoke was an authentic Sichuanese, so almost all the dishes she made today were Sichuan dishes, which made people look at the color and luster and were full of appetite.

Originally, the Lan family wanted to pull Ye Yintao and Ye Shaoke to eat at the same table in Ye Yinfeng's room, but Helian Lingyan disagreed, and said that there were not so many rules, and even Ye Yinfeng came to the hall together, and the seven of them enjoyed this delicious lunch together.

Many of the soups in the dishes are made by Ye Shao Kedao with the space spirit spring, so the dishes made are far beyond the craftsmanship of the chef of "Baiweiju" not only in terms of color and taste.

While eating the spicy and delicious boiled fish, Helian Ling Yan praised it! He didn't expect that Ye Shaoke could remove the grilled fish, and he would be able to make the fish so delicious, it seemed that he would have to come to her house often in the future, not only to eat a table of delicious, but also to study quietly.

Ye Shao is not Lingse, she reported the name of each dish on the table, and explained the method again, all of which seemed to be directly telling Helian Lingyan: "If you have the ability, remember it yourself, and you will teach your cook!" ”

After Ye Shaoke's family had a meal, Helian Lingyan gained a lot, and the most surprising thing for him was the practice of tofu, a mapo tofu that made him numb to the point that his mouth was not closed and he was reluctant to stop chopsticks.

He was very curious that this new flavor could make such an ordinary tofu delicious, and he also had a lot of insights into food, and while he was still savoring this mapo tofu, he began to wonder what this seasoning would be like if it were placed in other ingredients.

After the Lan clan removed all the dishes and chopsticks, Chen Ke was still reminiscing about the food he had just eaten, and he looked unsatisfied, which made Helian Lingyan feel embarrassed when he saw it, but Helian Lingyan completely ignored his expression, just like Ye Shaoke began to inquire about that kind of seasoning.

"Shake, the tofu just now is very special, I have never eaten such a hemp dish, I didn't expect this numb feeling to taste so delicious in the dish, just like chili, the more spicy the more I want to eat, I don't know how to know this condiment shake?"

The reason why Ye Shaoke will make this dish today is, of course, because of the business opportunity of the pepper forest in the back mountain. Today, Helian Lingyan sent it to the door by herself, and she directly made this dish for him to taste, and she thought that Helian Lingyan would ask such a thing.

She picked up the teacup on the table, took a sip gently, and said very plainly: "This condiment was obtained from someone other than me, and I have read the description of this condiment in books before, so I know a little bit about it." ”

Hearing Ye Shaoke say this, Helian Lingyan was very curious, how did Ye Shaoke get such a condiment, and he was even more curious about what this condiment was, so he was very humble and wanted Ye Shaoke to ask for advice.

"Can you tell me what this condiment is and what it is for?"

Ye Shao doesn't sell Guanzi either. The understanding of Sichuan pepper was briefly told.

"Brother Lingyan, this condiment is called "Sichuan pepper", I saw from the book, it belongs to the sexual temperature, has the effect of dehumidifying and relieving pain, if it is used in side dishes, it also has the effect of antiseptic and fishy, there are many fish practices, Sichuan pepper can be placed in it, to remove the smell and enhance the taste. ”

Hearing Ye Shaoke's introduction, Helian Ling was even more looking forward to the use of peppercorns. Now Baiweiju, there is more than one method of grilling fish, after Ye Shaoke can teach the method of removing the fish, many chefs in his store have gradually created several new methods, those new fish dishes in Baiweiju are also quite popular with the bones in the store, if you now have this unique condiment, then your own "Baiweiju" will have a greater harvest. Thinking of this, he said to Ye Shaoke.

"Shake, I don't know how many of this condiment you have, can you supply them to me?"

As soon as Ye Shaoke heard his words, it was exactly what she wanted!

"This, this peppercorn has a harvest period of one year for one year, and it is not much, it can only be supplied to Brother Ling Yan, I still have dozens of catties at home, why don't Brother Ling Yan go back this time and bring some first?"

As soon as he heard that Ye Shaoke only had a few dozen catties of peppercorns in his hand, Helian Lingyan was a little disappointed, but he was still very happy that Ye Shaoke should only be supplied to him, it seemed that he himself was really not wrong Ye Shaoke, she could always bring something other than herself!

"Then thank you Shake, I don't know how much it takes to make tofu like that just now, I don't know if Shake can make it convenient."

Helian Lingyan didn't actually want to inquire about the method of the tofu, he just wanted to know how many plates of tofu could be made from those dozens of catties of peppercorns, so that he could set a price for the peppercorns.

Ye Shaoke didn't think about it so much, so he roughly told Helian Lingyan about the amount of peppercorns, Helian Lingyan was very relieved when he heard it, then these dozens of catties of pepper leaves can be used for his Baiwei chicken for a while.

"Shake, these dozens of catties of peppercorns mine" Baiweiju can't be used for too long, you see when you will help me find some more, this price we will set at five taels of silver a catty, do you think it is good? ”

Helian Lingyan roughly estimated the cost of a dish and set this price for Ye Shaoke, Ye Shaoke was very happy when he heard it! The price she estimated before was about two taels of silver, but she didn't expect Helian Ling to directly set her a price of five taels as much as double, and she was a little happy in her heart.

Ye Jing, who had been sitting and drinking tea next to him, heard their conversation and didn't bother, but when he heard that his daughter was talking about a good deal like this, he was surprised by the good things in his heart, and now he was surprised that the wild fruit on the mountain could be sold for five taels and one catty, and he was speechless.

He was very helpless when he saw his daughter insisting on picking those wild fruits that he didn't know by herself, but now he can't wait to immediately pick up the big basket and go up the mountain to pick all the wild fruits and peppercorns on the mountain.

After Ye Shaoke was happy in his heart, he agreed very happily. Thinking that there are about seventy or eighty catties of peppercorns picked back, and thinking that I will be able to earn three or four hundred silver soon, I can't stop feeling excited!

Helian Lingyan remembered another kind of food on the table, the black unknown ingredients he also ate for the first time, it didn't look very eye-catching, but it was crisp and refreshing, and he was even more curious about how Ye Shao knew so many ingredients that he didn't know as a gourmet, but he still didn't ask directly.

Almost all of the fungus that Ye Shaoke picked up on the mountain was dried, and some of them were dried in the backyard when they went out, and the ones that were put away were about 100 catties, and they were originally thinking of selling them directly to "Baiweiju". Today, seeing Helian Lingyan eating, he was also very satisfied, so he planned to propose it directly here.

"Brother Ling Yan, are you satisfied with getting the fungus meat slices and cold fungus at noon today?"

Helian Lingyan didn't know what the fungus was, and was a little ignorant.

"Shake, what about those two dishes you have? Blame me for being stupid. ”

Ye Shaoke directly patted his head and smiled stupidly.

"Look at me, I haven't even told you the name of the dish today. It's the two dishes that look black and are more refreshing to eat. ”

As soon as Helian Lingyan heard Ye Shaoke's description, he instantly understood which two dishes they were! Isn't that just the unknown ingredient I was thinking about just now?

"Hehe, it turns out that the black thing is called fungus! It doesn't look good in terms of color alone, but after shaking the color of the dish, it shows the fungus uniquely, and the taste is also unique. I wonder if Shake also treasures a lot? Let's see if I can work together again? ”

Ye Shaoke couldn't help but smile after hearing Helian Lingyan's words.

"Brother Ling Yan is really discerning! This fungus is a good thing, although there are some things to eat, but her practical value is very high! ”

When Helian Lingyan heard this, he was even more moved.

"Can you tell me a thing or two?"

"I saw in a book that black fungus has the functions of invigorating qi and strengthening the body, nourishing the kidneys and stomach, and invigorating blood, it can stop the clotting of our blood, prevent blood vessel blockage, lower blood lipids, and its effect is to reduce blood viscosity, soften blood vessels, make blood flow smooth, and reduce the occurrence of blood diseases. Black fungus also has a strong adsorption effect, and regular consumption is conducive to the timely discharge of garbage generated in the body. Black fungus also has a good dissolving function for the coagulated stones in the body, and the effect of the fungus has the effect of promoting the digestive tract and lubricating the intestines. In short, it is a very useful ingredient for the body. And if it is used by Brother Yan to cook, just grab a small handful and soak it in boiling water, and then you can make a dish, if it is in winter, when vegetables are scarce, I believe that Brother Yan's Baiwei can have fungus to add color, which will definitely bring a business opportunity to Brother Yan! ”

Ye Shaoke explained the approximate effect of the fungus in one breath, although some words are still modern, she doesn't care so much, anyway, she wants to sell that pile of fungus today.

Helian Lingyan heard Ye Yanke say a lot in one breath, but he almost understood the meaning, and he was even more interested in the fungus.

"Shake, you should still have it at home, can you take it out later and let me see what it looks like? Then I can set a price for it. ”

Helian Lingyan was also very curious, a small handful of fungus is a dish, wouldn't that cost make him another profit?