Chapter 357: Backer

This shop was bought back from him by King Yangjun, and the name of the Yu family was written on the deed. A mere shop can let the cold-faced county king bother to make a lot of money for them, which shows the status of the Yu family in the heart of the county king. Naturally, Lord Ning will not miss the opportunity to make friends with him.

The prefect personally came to congratulate him, and Yu Hai was flattered and respectfully invited Lord Ning into the main hall of the backyard. Lord Ning, the prefect, saw that the king of Yangjun was sitting in the hall drinking tea, and hurriedly stepped forward to pay respects. King Yangjun raised his eyebrows, as if he was quite surprised by his arrival, but it was only for a moment, and soon he regained the cold expression of his ice cube face, and nodded faintly to the prefect.

Even if he just nodded at him, Lord Ning felt quite honored. King Yangjun's temperament is notoriously indifferent in Beijing, and it seems that everything around him has nothing to do with him on weekdays.

If you provoke him, he will definitely not recognize his six relatives. I remember that when he was only twelve years old, he beat the prince of Dingyuan, who offended him somehow, to the point that he was dying and almost lost his life. At that time, the Marquis of Dingyuan was in the middle of the court, and he cried bitterly in front of the emperor and sued him.

The emperor asked him the reason for the beating, and he dragged a sentence: "Ask Zhang Qingfeng himself!" If he wants to say he doesn't know, I'll beat him until he knows! "Zhang Qingfeng is the name of the prince of Dingyuan.

After the prince of Dingyuan Hou got better, Dingyuan Hou once asked him how he offended this evil star. The prince of Dingyuan was scared, so he honestly confessed that he was afraid that the twelve-year-old King Yangjun would show his face in the competition organized by the emperor, so he wanted to play against him before the competition, create an accident, and make him unable to participate......

Twelve-year-old Zhu Junyang has already shown an extraordinary talent for martial arts, and it can almost be said that he is invincible to fight the children of the powerful in Beijing. The most important reason why the children of the powerful do not dare to compete with him is that he fights and does not want to die, and he is even more ruthless to his opponents. At a young age, he won the title of "Blackface God"!

It seemed that he was a little far away, and Lord Ning, the prefect, sat respectfully at the head of King Yangjun, and picked up the small stone to give him the fragrant tea. glanced at the Yangjun Wang's cup, and was stunned to find that the Junjun Wangye's cup turned out to be white water. He hurriedly brought the mellow tea in his hand to the king of Yangjun, and said softly: "This cup of Longjing before Ming is quite mellow, do you want to try it?" ”

Zhu Junyang glanced at the cup of tea, and said in his heart: Don't you know that it is the Longjing before the Ming Dynasty? This tea is still the girl's mistake from the master! For some reason, he drank the Yu family's boiled water, which tasted better than the top red robe in the palace. In the Yu family, he only recognized boiled water.

"I like to drink water!" Lord Ning is a person from King Jing's Mansion, Zhu Junyang looked at his father's face, and reluctantly replied to him.

Although it was just a faint sentence, it was enough for Lord Ning to be pleasantly surprised. King Yangjun has a loving and unreasonable attitude towards his father, and it is indeed commendable to be able to reply to him! Lord Ning remembered: King Yangjun likes to drink white water, not tea. Many years later, Lord Ning, who was already a second-class member, was fortunate to invite Zhu Junyang, who was already a prince, as a guest, and offered a glass of white water......

"Little county king, prefect, this is a homemade snack made by a folk girl, you can taste it. Please forgive me for any inadequate hospitality! "If she is only in front of the king of Yangjun, Yu Xiaocao is still relatively comfortable, but with a prefect who looks majestic, she is a little restrained.

Zhu Junyang glanced at the biscuits with a somewhat strange shape and the cake cut into triangles, pinched a biscuit that he didn't know if it was round or oval, put it in his mouth and chewed it. Although it looks miserable, it tastes good, crispy and sweet, and has an excellent taste.

"The auspicious time is coming, isn't it?" Zhu Junyang finished eating a biscuit, drank a sip of water, and asked.

Yu Xiaocao nodded, and the dimples on her lips loomed: "There are less than two quarters of an hour, and there is still some time, the two adults will rest for a while......"

Zhu Junyang bowed his head silently, and said after a while: "Later, Lord Ning and Lord Ning will unveil the plaque for your store......"

The surprise on Governor Ning's face flashed, and it was immediately replaced by surprise. He was about to humble a few words, but was blocked by a look from King Yangjun. Ning Zhifu sighed in his heart: After two years of training, King Yangjun's eyes are even sharper than King Jing, which makes people unable to refute.

The reason that the county officials are not as good as the current ones, Yu Xiaocao knows very well in his heart. The king of Yangjun brought the prefect by the way, because he wanted to find a backer for Yu Ji's braised vegetable shop. The future business of the pickled vegetable shop will definitely not be bad, and Yu Xiaocao is confident. If the Yu family doesn't have a backstage in Fucheng, business may not be a blessing, and it is likely to cause trouble or even disaster. If the prefect can personally unveil the plaque of their small shop, those with ulterior motives will have to think carefully before starting.

Yu Xiaocao glanced at King Yangjun gratefully, and said, "It is a great honor for the small shop to be able to let the prefect unveil the plaque. I don't know if it's convenient for the prefect? ”

The king of Yangjun promised to unveil the plaque for the braised vegetable shop, and it was convenient for the Ning Governor's Mansion to be inconvenient. Ning Zhifu hurriedly said: "Where, where!" It's not enough to do it! ”

When a long string of firecrackers was lit, the king of Yangjun and the prefect appeared in front of the store. Among the onlookers, there are not many people who know the king of Yangjun, but there are almost few people in Fucheng who don't know the prefect Qingtian. Seeing that the prefect personally helped the braised vegetable shop remove the red cloth on the plaque, and when a few gilded characters of "Yuji Braised Vegetable Shop" appeared in front of everyone, after a period of silence, there was warm applause.

In the crowd, there was a whisper -

"What is the origin of Yu Ji Braised Vegetable Shop? I can invite the prefect to unveil the plaque for them. ”

"I heard that this store was originally owned by the prefect's family, and it was a silk business, but it was suddenly closed in the spring, and it took more than half a year to renovate and open this braised vegetable shop. Could it be that the silk business accompanied the money, so the prefect reopened this braised vegetable shop? ”

"I don't think it's like it, I heard the family next door say that this yard was sold in the spring. The location of this yard and shop is so good, even if the silk shop is not profitable, it can be closed and rented out to have a lot of income every month......"

"Could it be that an official who is bigger than the prefect took a fancy to this courtyard and bought it? Look at the man who unveiled the plaque with the prefect, and the style of his whole body is not from an ordinary family at first glance. Also, the prefect was so polite to him, could he be the real owner of this shop? ”

"No matter what the reason, this shop has the prefect and this unknown nobleman as backers, no wonder yesterday Wang lame's mother-in-law came to mess around, the little girl was not stage frightened at all, and said that the prefect would be judged......"

……

The onlookers had different opinions, and everyone decided that the shop had the prefect as a backer, and it was not something that ordinary people could move. In Fucheng, some people who were interested in the Yu family's braised vegetable recipe also quietly rested.

Next, there were some officials from the prefecture, although they had nothing to do with the Yu family, for the sake of the prefect's face, they also came to congratulate them. At noon, the prefect and these officials were there, and it was impossible to deal with them casually in the backyard. As for the king of Yangjun, although his status is precious, under the simple conditions of the old house in Dongshan Village, he doesn't go to eat all day, and the Yu family doesn't treat him as an outsider.

Lunch was set at the Zhen Yu Building, and Yu Xiaocao ordered a large table of delicacies, many of which were sold in limited quantities every day. The prefect and the other guests who came to congratulate him were secretly surprised. Although the Zhenyu Mansion in Fucheng is a new store that only opened this spring, the people of Fucheng know how popular it is. Now, private rooms like this are booked in a month's time.

What is the background of the Yu family, who can get a private room at any time and order limited dishes? This kind of treatment, not to mention the prefect, there are so many powerful families in Beijing, and there is no such privilege in the treasure house in the capital. If you want to have a meal at the famous Zhen Yu Lou, even the royal relatives have to make an appointment and wait in line honestly!

Although everyone had doubts in their hearts, the meal was still enjoyable. Especially when he learned that the one sitting on the throne was actually the king of Yangjun, who had been in the limelight in the court in the past two years, the attitude of the officials was even more enthusiastic and earnest. Later, Yu Hai, who was a little nervous to sit with him during the banquet, was gradually forgotten.

On the first day of the opening of Yu Ji Braised Vegetable Shop, it became famous in Fucheng, and at the same time, it also gained a protective umbrella, even if in the following days, the business of the braised vegetable shop was about to catch up with Zhenyulou, and no one dared to come to find trouble. Just kidding, who in Fucheng doesn't know that the Yu Ji Pickled Vegetable Shop has the prefect as a backer, and the shop is diagonally opposite the prefect's yamen, to make trouble? It's because you're dying long, right?

Within three days of opening, all braised vegetables will be half price! The people who participated in the tasting activity yesterday are the live advertisements of the braised vegetable shop, how fragrant the meat of the braised vegetable shop is, the vegetarian dishes in the braised vegetable shop are better than the meat, and the braised vegetable shop also has the same roast chicken and roast duck as Zhenyulou, and the braised vegetable shop......

In addition, Yu Xiaocao made an iron stove at the door, on which the stewed braised pig's head meat and pig water were ...... The thick smell of meat filled the entire street, and almost every person passing by had to stop and look for the source when they smelled the fragrance.

In the three days since its opening, the business of the braised vegetable shop has been extremely hot. Yu Xiaocao and her aunt couldn't be busy, so they called Liu Junping and Liu Yan'er over to help. Liu Hu and Yu Hai are responsible for the transportation of ingredients, going back and forth between Dongshan Village and Fucheng every day.

Even if it is half price, on the first day of opening, the turnover has reached more than 300 taels, and the cost of going out is more than 100 taels. On the second and third days, the turnover was on the rise, reaching an income of more than 500 taels and more than 600 taels, and two pigs a day were not enough to sell.

The fastest selling ones are still the relatively cheap pig's head and pig water, as well as some vegetarian dishes such as braised bean curd and kelp tofu skin. It has to be marinated in three or four pots every day to sell it. The pot is not the kind of small pot that ordinary people eat, but a large iron pot that can supply more than ten or twenty adult meals.