Kou Xi took the goose that Gao Liman had packed up to his house, and saw that Gao Liman was really happy to burn wood.

Gao Liman's character, Kou Xi found out this time. This person has never been unreasonable, only about money, as long as anyone gives her a bargain, she will follow whomever she wants. But it's a white-eyed wolf, so no matter how much stuff you have, it's not cooked. Kou Xi also knew how to get along with her, and in the future, Xiao En Xiaohui would rarely let her wander around in front of her.

The goose is not easy to cook, so Kou Xi stewed the goose first and then used the other two pots to cook other dishes. It is also blanched in water, drained, poured oil, dried chili, green onions, ginger and garlic and stir-fried. Then pour in the goose meat, stir-fry, adjust the color with soy sauce and water, add water, cover with a lid, bring to a boil over low heat, and simmer.

"Xiao Man!" Kou Xi called to Gao Liman: "You don't have to do it later, you just need to look at these two pots." ”

Gao Liman liked this errand and immediately agreed with a smile: "Don't worry, sister-in-law! I must take a good look at these two pots, and I will definitely not paste the pot!"

"Sister-in-law, the meatballs you made last time were delicious, do you still make them this time?" Gao Liman couldn't help but ask, "Isn't there any other hairtail fish?"

Kou Xi said with a smile: "Our mother said, you must eat more 'right', don't make light food." Kou Xi deliberately learned Li Cuilian's tone: "You have to use Da Chai Yang 'right', don't fix those crooked and evil ways that are not fragrant!"

A hint of disappointment flashed on Gao Liman's face, and he lowered his head and muttered: "She hasn't seen anything in the world, you often go to restaurants with your father and haven't eaten anything." ”

Kou Xi didn't think so, if she was better to her, Kou Xi would really set up a table for the New Year! But looking at Li Cuilian's plays, Kou Xi's head would be in the water before he would make a thankless table.

The elbows are to be rotten, and a large piece of fat is cut with a small piece of lean meat. Pour a bowl of soy sauce and garlic paste. Slowly, a large mouthful is stuffed into the mouth, and the mouth is full of oil, which is called a fragrance.

The hen is stewed with dried mushrooms and is soft and deboned, and it must have a thick layer of chicken fat floating on it to be called a good craft.

The big carp should be stewed with the miso at home, and some vermicelli should be added when the pot is boiled. Wait until the noodles have absorbed enough soup and serve them out with the fish and noodles. The first meal of this fish is vermicelli, and it has to wait until it is cold and becomes fish jelly and eats it cold the next day.

Stir-fried chicken gizzards, fat intestines, and stir-fried pork lungs with dried chili peppers are the three dishes that Kou Xi thinks of himself, and it is not troublesome to make them with ready-made ingredients at home.

Made a five-color cold dish with dried tofu shreds, cabbage, cucumbers, carrots, and fungus.

Scrambled eggs with garlic sprouts add a portion of green to the table.

Braised chicken feet, braised pork knuckles, and fried shrimp slices and spring rolls were put together into a plate of dishes.

At three o'clock in the afternoon, Huo Tianyi smelled the smell of meat in the courtyard. I don't want to play outside anymore, I scratch my ears and cheeks anxiously, and I don't know which room to go into.

Gao Liman used a large porcelain bowl to fill a bowl of goose meat, and a large aluminum basin to fill pig's trotters and elbows. She happily said to Kou Xi, who was wiping her eyes with a towel in the kitchen, "Sister-in-law, you are really amazing." This little elbow is oily, and this skin is the same as that on the banquet. ”

Kou Xi wiped his eyes and sighed: "Oh, I'll close this door when it's open." The pepper choked me. ”

Gao Liman put down the aluminum basin and pointed his feet to look inside the room. Pouted: "It must be her closed door, and she knows how to eat without cooking." When it's cold, cover the quilt and close the door when you go to the ground!"

The door outside her was wide open, and she deliberately yelled into the courtyard: "No one should close the door anymore, and disperse the smell of the house." ”

Her voice was sharp, especially when the decibels were high, like a whistle stuck in her throat.

Zhang Yao sat on the kang and only felt that her face was hot, knowing that it was because they were unwilling to close the door just now. I feel more and more that this year has been really aggrieved, and my brother and daughter-in-law dare to kick their noses and face to find their own stubble, and even their own mother yells at themselves. Sure enough, it was the water spilled by the married daughter!

She couldn't help gritting her teeth and thinking, if Huo Jiaojiao came back, she would also be angry, if there was no such treatment, she would have to say it well.

Just when she was thinking wildly, Li Cuilian happily walked into the house. patted the dust on his body, and said with a smile: "It's done, put the table and start eating!"

As he spoke, he brought it from the square table leaning against the wall on the side, put the table and said to Zhang Yao: "You can't work, go to the kitchen to get a bowl and chopsticks." ”

Zhang Yao pouted reluctantly: "There are a lot of things in the kitchen, what if I stumble and fall?"

Li Cuilian couldn't hold back her mouth to reprimand if she didn't have the anger to refute, she couldn't hold back her mouth to reprimand, but she looked at Zhang Yao's pitiful and swollen eyelids, which were stuck in her throat.

sneered: "I hope you give birth to a son in this birth!"

Zhang Yao was angry: "Why is it not a son?

Li Cuilian snorted coldly: "Well, otherwise I'm sorry for your arrogance and hypocrisy!"

Zhang Yao turned her head angrily and ignored her, and Li Cuilian deliberately teased: "What's the matter, you're angry?

Zhang Yao was silent, and Gao Liman walked in with a plate of fish and heard Li Cuilian's words and was curious: "Who doesn't eat it?"

Li Cuilian sneered and said nothing, and shouted at Huo Tianyi in the kitchen: "Little cub, hurry up and go to Lao Fu's house to find your father to come back for dinner." ”

Huo Tianyi grabbed a piece of pig's trotters and gnawed on his face with oil, twisting his temperament and refusing: "I won't go, I want to eat meat!"

At this time, Huo Dagui walked in, heard his grandson's words and coaxed with a smile: "Hurry up, grandson, come back, grandpa will give you New Year's money!"

Huo Tianyile's eyes lit up, and he stretched out his hand: "Give money, give money!"

"Then you have to hurry up, otherwise it won't be there in a while!" Huo Dagui teased his grandson, and Huo Tian ran away without even wearing a hat and gloves.

"Hey, hat, hat!" Gao Liman ran after him to the gate, but he couldn't catch up with him. came back and said with a smile: "This kid ran away as soon as he slipped away."

By the time Huo Lu and Song Jiangang came back, Kou Xi and the others had already set up the meal.

Huo Dagui took out a bottle of wine from the cabinet and greeted with a smile: "Come on, drink some wine to warm up!"

"Elbow dipping sauce, chicken stewed mushrooms, big carp, stewed goose, fat intestines, pig's trotters, chicken feet, fried chicken gizzards, fried lung slices, shrimp slices, garlic sprouts, cold vegetables!" Song Jiangang counted the same, his eyes lit up and he couldn't help swallowing his saliva: "Oh, twelve dishes." ”

He looked at Zhang Yao, his face full of curiosity: "Daughter-in-law, which one did you do?"

Gao Liman walked in with a small pot of bean rice, and sneered when he heard Song Jiangang's words: "Oh, your daughter-in-law is a blessed person." It's been a day on the kang!"

Song Jiangang immediately smiled and said, "Brother and sister have worked hard, your second sister is now a month old, and it is inconvenient to cook." When I have a baby, I will do it for you every day!"

Huo Dagui didn't want his family to have conflicts, so he waved his hand and was very kind to Song Jiangang: "My daughter is a guest when she comes home, so you don't need her to cook." Xiao Man didn't mean anything else!"

He turned his head to Zhang Yao and said, "I heard your mother say that your pregnancy is hard, and the child is bouncing in it?

Zhang Yao looked very unhappy with a dark face, and couldn't help but lose her temper when she heard this: "Return my son, I have the life to give birth to a son!"