First of all, the grass is fried with salt, peppercorns, and large ingredients; Drain and marinate with sautéed salt for an hour; Marinate at the same time, and soak the duck with old marinade for another hour; Finally, boil and cool. If time permits, double the time for marinating and soaking in old brine!

Just as Yu Xiaocao was preparing in full swing with the help of his aunt, the 8-year-old grandson of the grandfather's family ran into the door out of breath, and when he saw Xiaocao, he shouted: "Xiaocao! The second uncle said that your uncles didn't eat breakfast, so let's simply get some to ward off hunger, and then the dinner will be more hearty! ”

"Yu Zhou, 'Xiaocao' is also your name? If you want to call your sister, you know? The grass knocked on the little one's head. Yu Zhou is the youngest son of the uncle of the grandfather's family, and he looks like a tiger and a tiger, which is very cute.

Yu Zhou grimaced at her and said reluctantly, "Aren't you more than two months older than me?" Knock, you're not as tall as me, call you sister, wouldn't it be very shameless! ”

"I'm only one day older than you, and you have to call me sister! Do you want to call or not? Don't tell me to sue grandpa! Yu Xiaocao deliberately teased him.

The little guy wrinkled his little face, glared at Xiaocao, and shouted: "Sue the fine!" ”

Xiaocao estimated that the duck liver and duck intestines marinated in the pot should be about the same, walked into the kitchen, cut a piece out, like teasing a puppy, and said with a smile: "Come, call sister, call sister to have duck liver to eat!" ”

As soon as Yu Zhou entered the door, he asked about the aroma of braised pork, sucked his nose hard, his eyes stuck to the duck liver and couldn't pull it out, and his saliva was about to flow out: "Really?" Call your sister, this piece of braised cabbage is mine? ”

Yu Xiaocao's stomach was about to laugh, and he thought that this guy had a lot of backbone, but it turned out that he was also a little gluttonous cat. However, I don't complain, it's good that people in the village can eat a full meal at ordinary times, and I can't really find a few people who can't eat meat and vegetables every year. No wonder Yu Zhou is so hungry!

"Of course! When does my sister talk and not count? Yu Xiaocao restrained her teasing mood and looked at him sincerely.

Yu Zhou had long heard of the braised vegetables of the second uncle's house, and he often followed his father to the dock, and he had personally experienced that the braised vegetables were sold very well for a penny. It's not a penny, but his father is afraid that the Xiaocao sisters will be embarrassed to accept money, so he has never bought it.

He pestered his father many times, but he couldn't get his wish. Usually, his father was afraid of bumping into the second uncle's house, so he strictly restricted him and his brother from visiting the second uncle's house. He dreamed of tasting the taste of braised vegetables!

The little guy is usually a very backbone child, but in front of the food, his heart was shaken: Isn't it just my sister? Xiaocao is already bigger than him, so what's the loss?

Thinking like this, his mouth rushed out: "Sister, Sister Xiaocao!" This...... Is it the penny braised vegetables you sell? My father said, it's not easy for your family to listen, you better keep it and sell it at the dock! ”

Xiaocao saw that he kept swallowing saliva, and his eyes were reluctant to leave the duck liver in her hand, but he still tried his best to hold back his greed, and he was very emotional: The children of the grandfather's family are still quite sensible!

"This foie gras is made for your own consumption, come! How about giving me a taste? Yu Xiaocao took a step forward and was about to stuff the small piece of duck liver into his mouth.

The little guy covered his mouth, stepped back again and again, shook his head and said, "Sister Xiaocao, your family has a guest today, let's keep it for the guests to eat......"

"This kid is really benevolent!" The eldest aunt smiled and praised while preparing to make cakes.

Yu Xiaocao said with a smile: "Okay! Don't go any further back, be careful with our food! There are still a lot of duck liver and duck gizzards in the pot, not bad for you!! ”

As he spoke, he grabbed Yu Zhou's arm and forced the duck liver into his mouth.

Yu Zhou had no choice but to eat duck liver half-pushed and half-on-the-spot. The duck liver marinated with a special secret recipe is soft and glutinous, and the mellow aroma that lingers on the tip of the tongue for a long time is so delicious that he can't help but tremble.

"Sister Xiaocao, I heard that the idea of braised vegetables was you came up with! Your craftsmanship is amazing!! I've never eaten anything so good. Yu Zhou immediately became a big fan of Xiaocao's cooking.

Xiaocao smiled, sure enough, it was a snack, and a small piece of duck liver conquered him: "Yu Zhou, do my sister a favor." You go to Lao Luo's house in the neighboring village to buy me a piece of tofu! I'll treat you to something delicious! ”

"It's no problem to buy tofu for you, just eat! Our family has already had breakfast! Yu Zhou, a snack carry, took the two cents handed over by Xiaocao and jumped out of the gate.

Because of Xiaocao's insistence, the Yu family's eating habits have now changed to three meals a day. She had already eaten in the morning, and she forgot that her uncle still had two meals a day. It's almost midday, and it's time for breakfast!

It seems that the duck can only be eaten at night, so that the duck is marinated for more than enough time, and it will be more flavorful when the time comes.

Yu Xiaocao prepared stewed tofu with duck blood, stir-fried shiitake mushrooms with green vegetables, braised eggplant in oil, and cucumber pat. The staple food is coarse grains and fine noodles, and a pot of tomato and egg soup.

She kept a small plate of each dish, and then walked majestically to her field with her aunt and uncle, carrying a food basket and carrying a pot.

The land of the grandfather's house is closer to the village, and the grandfather can be seen from afar, and the old man takes his eldest son, eldest grandson and two daughters-in-law, working hard in the fields.

"Grandpa, have you eaten it? Let's have a bite to eat! "Yu Xiaocao is still relatively close to his grandfather in his heart. She feels that her grandfather's family is very humane.

Yu Lichun straightened up, put his head on the ground, looked at it with a smile, and said, "We have already eaten!" Xiaocao, how about bringing food to your father and uncles? ”

"Hmmm! Grandpa, uncle, let's eat some more! Yu Xiaocao smiled sincerely.

Uncle Yu Xi waved at her and said with a smile: "No! Hurry up and send it to your father, don't starve the guests! ”

Yu Xiaocao chatted with his grandfather a few more words, and then picked up the basket again and walked towards his own field. There are so many people who can work, and that's exactly what happened! The four big men, plus the Liu family, have turned over more than half of the three acres of land, and it looks like it will be completed in the afternoon.

"Dad-mother-eldest uncle, second uncle, third cousin, eat!" Yu Xiaocao put the food basket on the ground, put his hand to his mouth and shouted loudly.

On the ground next to it, there are two Wang Ergou who are eating breakfast. Wang Ergou snorted, looked at Xiaocao's food basket with a smile, and leaned over and asked, "Xiaocao, what is delicious, it smells so good!" ”

Without waiting for Xiaocao to respond, his daughter-in-law twisted his ears, took him back, and scolded loudly: "Are you a child? Are you embarrassed to go over and look at your mouth? You're not ashamed, I'm still panicking for you! ”

When this Wang Ergou was young, he was also a second-rate son who was idle and stole chickens and dogs. Fortunately, he married a powerful daughter-in-law. Although his daughter-in-law was born poor, her self-esteem was very strong, and she almost broke the stinky problems of Wang Ergou.

"It's okay, Aunt Wang, I cook a lot of dishes, let's eat some together." Yu Xiaocao invited.

Wang Ergou was overjoyed and was about to agree, but was pinched by her daughter-in-law on the waist. Wang Ergou's daughter-in-law smiled at Xiaocao and said, "Xiaocao, we are already full." Thank you, Auntie—let's go, go down to the ground! I'm going to turn over these two acres of land today......"

Yu Hai, who came to the ground, watched Wang Ergou pitifully being carried to the ground by her daughter-in-law, and couldn't help but smile: "Ergouzi is blessed to marry a good daughter-in-law......"

"Dad, you're also a blessed one!" Yu Xiaocao winked his eyebrows in the direction of the Liu family.

Liu Pei laughed and said, "Not bad! Isn't it your blessing to marry my sister? ”

Liu's face was flushed with the jokes of his brother and his daughter, he glared at them, and hurriedly lowered his head to serve the soup. Yu Hai smiled innocently and nodded: "Mmmm, marrying Mu Yun is a blessing from my three lives!" ”

"You're going to do the same!!" Liu's noodles were full of spring, giving him a disgusted look, and then looked at the red, white, and white tomato egg soup in the soup basin that can arouse people's appetite, and said, "What is this red?" It can't be chili, right? ”

"A few tomatoes are ripe in our backyard, and I picked them to make soup. It's fresh, try it all! Drink soup before eating, and Yu Xiaocao helped distribute the dishes and chopsticks to everyone's hands.

Yu Jiang leaned over, glanced at the food basket, and said, "What a hearty breakfast......"

Yu Xiaocao brought him a bowl of tomato egg soup and stuffed the chopsticks into his hand. Yu Jiang didn't pick it up, and it didn't either: "I'm ...... I've already eaten ......."

"Then let's eat some more! How can anyone help with work and food? The eldest aunt said a word of help. Yu Xiaocao also persuaded again and again.

A dish of duck blood stewed tofu, the tofu is smooth and tender, and the duck blood is fresh and tender, conquering everyone's taste buds; Braised duck offal, duck gizzard is strong, duck liver is glutinous, duck intestine is delicious; Stir-fried shiitake mushrooms with green vegetables, full of color, flavor and taste, refreshing; Braised eggplant in oil, the soup is thick, and the eggplant cubes are bright and flavorful...... Coupled with the tomato egg soup that I have never eaten, it is much more hearty than the average person who entertains new relatives.

"Look! Didn't I ask you to get something to eat? How do you make so many dishes? Liu Pei glanced at his mother-in-law with some complaint, as if he blamed her for not stopping her, and it was not easy for her sister-in-law's family.

Yu Xiaocao hurriedly said: "Uncle, the ingredients are all made locally, except for tofu, which costs two cents, the others are all owned by themselves." You work hard in the fields, and of course you have to eat well, or where else do you have the strength? ”

Yu Hai brought cakes to the two brothers-in-law, and beckoned his cousin: "This duck blood tofu should be eaten while it is hot." Our grass is good, and you are still thinking about the next meal after eating this meal. Eat it, eat it all! ”

A few old men threw off their arms and started eating, praising while eating. Yu Hai also sold melon fields to help. Yu Xiaocao was embarrassed by their praise, pursed her lips and smiled, and said, "Dad, my brother is home alone, I don't feel at ease, so I'll go back first." The dishes and chopsticks are placed here, and I will come and collect them later. ”

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Tonight, my father came back from Hefei and asked him to go down to the restaurant, and he couldn't code words. Tomorrow I don't think I can double change.

Thank you Little Lotus for the red envelope.