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I smiled bitterly and looked at Ah Heng's quiet sleeping face, "Ah Heng, I know you don't like me ordering takeout all day long, so I'll cook my own food tonight."

Of course, it's what you taught me, egg fried rice!

Think about it and you will teach me how to wash rice, add water, cook rice, put oil in oil, fry eggs, and fry rice.

Maybe what seems to others to be a very simple step, but we learned it for a week.

From teaching me hand-in-hand to remote guidance, I went from being slow at the beginning to becoming proficient later, all of which are due to you. ”

And now, I walked into the kitchen again, and unlike before, this time there was no Ah Heng in the kitchen.

In the past, I would stand at the door and watch Ah Heng busy with lunch or dinner for the two of us.

I'd go in and hand him a plate, I'd wipe his sweat, I'd bring out a dish, and I rarely went into the kitchen as the main character.

In my memory, except for the time when I learned egg fried rice, and then made a few meals for Ah Heng alone, there was no more.

I repeat these steps alone.

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When I poured water into the raw rice, I seemed to hear Ah Heng teaching me in my ear, "Pour water, pour a little more, that's all." ”

However, the rice that was cooked later could not be used for fried rice at all.

After I waited for half an hour, I found that I had too much water in my secret rice.

Sure enough, cooking is not suitable for me, and I always feel that I don't practice for a day.

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