Chapter 52: The Ultimate Chef

Liu Ruoyun can open this hotel, naturally she has her ability.

With her aura full of aura, she instantly attracted the attention of everyone on the scene.

In terms of appearance, Su Qingxue is better than her.

But in terms of charm, Su Qingxue is not as good as her.

Some things can't be made up for by beauty, and you can't accept it.

Benoit looked at Liu Ruoyun's good figure, and suddenly showed a lewd smile.

"Miss Liu, after the competition, can we have dinner together?"

"Huh...... You might as well stay home and eat with your mother!"

Although Liu Ruoyun's words were very rude, they did not fit her identity.

But it won the applause of all the Chinese people at the scene.

Some foreigners always think that they are superior, and they will not be rejected if they send an invitation to a Chinese girl.

Yes, it's a casual woman who eats this set.

But most women, especially strong women like Liu Ruoyun, don't care about it at all.

It's light to scold him, so I insulted Huaxia Cai at him just now, and I didn't beat him because Huaxia people were too hospitable.

Benoit was a little angry, and Bye Bye asked one of his cooks to take the fight.

For the sake of fairness, both sides cooked in the open space of the hall.

Everyone in the room can supervise that the two will not cheat.

When done, both parties put the things on the same plates, pose in the same shape, and then cover them with a cover.

The waiter reached in with one hand and changed the position of the two plates several times in a row before removing the cover.

The things are still the same as just now, but now no one knows which plate was made by Liu Ruoyun and which plate was made by the French chef.

The only difference is that the names of Liu Ruoyun and the French chef are pasted on the bottom of the two plates.

The waiter then put the No. 1 and No. 2 labels on the plate, and then asked everyone on the scene to come and line up to try the food.

Everyone takes just one bite and then votes for No. 1 and No. 2.

Ten minutes later, the results were in.

There were 48 people who voted for No. 1 to be better.

There were 12 people who voted for No. 2 to be better.

The waiter then turned the plate on the back for everyone to see.

The No. 1 plate has Liu Ruoyun's name on the bottom.

Plate 2 has the name of the French chef on the ground floor.

The audience immediately erupted in thunderous applause.

After all, it is Liu Ruoyun's specialty, and it is not surprising that she won by an absolute advantage.

Soon the second game began.

Benoit still sent his assistants to fight against the head chef of Yunxi Pavilion.

This time, he came up with the question, and the topic was foie gras.

Foie gras plays an important role in French cuisine.

It's not just French chefs who can do it, but chefs all over the world, as long as they have a little ability, will definitely be able to cook this dish.

So Liu Ruoyun is not worried that her chef will lose to an assistant.

However, the reality is always so cruel.

The result of the competition was the winner of the French chef.

The main reason is that the chef of Yunxi Pavilion is too suitable for the taste of Chinese people, and ignores the need to add brandy and other wines to make foie gras.

As a result, the foie gras he made is no longer on the same level as that made by the French chef.

But it doesn't matter, it's 1-1 now, and there's the third game of the tiebreaker.

The people at the scene immediately sighed in disappointment.

"Alas...... Although I am definitely a foreigner, the food is really delicious, but I really don't want Boss Liu to lose like this. ”

"What's the solution? The boss and chef of Yunxi Pavilion are all fighting, and they are just two assistants. Wait for that dead old man to go out to fight, who else in Yunxi Pavilion can handle it?"

"Damn, I'm so. Looking at the arrogant expression of the foreigner when he said that Huaxia cuisine was like, I didn't feel angry in my heart. ”

The atmosphere at the scene was very solemn, and everyone felt that they had lost.

At this time, Benoit stood up and said that he would play in the third game.

What he was going to do was caviar.

"Miss Liu, you and your chef have already played, I don't know who else will be able to play next?"

"My chef and I work in the restaurant every day, and I actually have a hidden chef that I haven't used all along. I'll give you face today, and I'll let him play and compete with you. ”

As soon as Liu Ruoyun said this, everyone was stunned.

Especially the chefs and waiters in Yunxi Pavilion, they are too familiar with this place, and they have never heard of a hidden chef.

Benoit smiled and said, "Oh, I'm really honored, I don't know who the hidden chef you mentioned is, I'd love to meet him." ”

Liu Ruoyun smiled and said loudly: "Come on, prepare a robe for our ultimate chef, Mr. Feng Meng!"

"Huh?"

There was an uproar in the audience.

Who did they think Liu Ruoyun had high hopes for, it turned out to be Feng Meng.

This is really in response to that sentence, a goalkeeper who doesn't want to be a general is not a good cook.

He's a footballer, and he's going to make a movie in his spare time, and he can cook?

It's not a common thing, the other party is a three-Michelin-starred chef.

"It's over, Liu Ruoyun rushed to the doctor when she was sick, and she actually bet on Feng Meng. I admit that he is very hanging, but just because he is hanging doesn't mean that he can cook!"

"It's better to say a few words, lest he be heard, and the consequences will be unimaginable. Liu Ruoyun herself is not afraid, let's worry about something. ”

"Alas...... I'm just not convinced, that dead foreigner said that our food is like. It seems that there is no one to help us correct our name, so we can only endure the infamy of others. ”

There was disappointment on everyone's faces.

They don't think Feng Meng can compare to a three-Michelin-starred chef.

Yes, under normal circumstances, everyone would think so, and it's a very reasonable feeling.

But who is Feng Meng, is he a normal person?

Feng Meng stood up, and suddenly there was an extra plastic bag in his hand, which contained green vegetables and mushrooms.

Liu Ruoyun hurriedly ran over to greet him and asked him where these things came from.

Feng Meng said lightly that he conjured it up by magic.

Liu Ruoyun swallowed her saliva and asked weakly, "Big brother, shouldn't you tell me that you are going to make fried mushrooms with green vegetables?"

"yes?

Liu Ruoyun almost spit out a mouthful of old blood, and quickly grabbed Feng Meng's hand, and said very seriously: "Big brother, don't you play like this, aren't you playing tricks on me? This matter is not only related to the reputation of my restaurant, but also to the reputation of Huaxia cuisine." Don't be so casual!"

"Why do you care so much about me? ”

At this time, the waiter had already brought the chef's robe, Feng Meng put on the clothes, and then walked to the kitchen utensils and asked someone to wash the vegetables.

Benoit asked Feng Meng with a smile, "You are the ultimate chef in Miss Liu's mouth?"

"Didn't you say that Chinese cuisine is a piece of? I'll compare it to you with the simplest, most common stir-fried mushrooms. I'm going to let you know that the caviar you're so proud of isn't as good as even the simplest piece of!"