Doesn't it mean that she is like a maid, she was not disfigured and sold by the Ye family a long time ago, maybe she is worse than a maid.

"Qin Qin is really a person with a very good heart~ Ordinary people are afraid that they are going to be annoyed." Ke Yingying covered her mouth and smiled.

The two sides have known each other so far, and they exchanged a few polite words, and Pei Yanzhi and Ke Yingying left in advance.

Ye Jingqing put his eyes back on Yang Liu, at this time the drunk had long since disappeared, probably because he was afraid of compensation and fled, the umbrella seller was unlucky, so he could only hold Yang Liu and not let her go.

"If you don't compensate me for a tael of silver, I'll send you to see the official!" The peddler yelled angrily.

Yang Liu wiped a handful of blood on his forehead, re-hung the wooden sign of selling his body, and said, "I don't have any money." ”

Ye Jingqing shook his head and stepped forward, interrupting the hawker's reluctance, and finally bought the willow for five taels of silver.

Passers-by persuaded this maid to be too fierce and afraid to disobey the discipline, and then the evil slave bullied the master.

Ye Jingqing smiled, their family happened to need to be tougher. The Su family has a special situation, it is not suitable to buy a male servant, and there are not many powerful women, and now there is finally one, so naturally you can't miss it.

After Ye Zhifeng came to give the money, the umbrella seller finally stopped with a tael of silver, and Yang Liu followed behind Ye Jingqing without saying a word.

When I got home in the evening, Su Shi disagreed with it when he found out, although the manpower was a little too busy now, but it was enough to ask someone to help. Spend five taels of silver at a time, and it is not in the hands of human teeth, who knows if it is reliable or not, in case she runs away, who will she go to?

Facts have proved that Yang Liu is the kind of hard-working type, who doesn't talk much on weekdays, and doesn't greet people with a smile, but he is down-to-earth.

Su Shi observed for a few days, and then stopped chattering, in the long run, of course, buying a maid is more cost-effective than hiring someone, not to mention that there is no cheaper than five taels. She's just worried that the house hasn't been handed over, so she doesn't let her spend money indiscriminately.

I used to say that I wanted to make soybean paste, but now it's finally on the agenda. There is room for spring water to enhance the taste, the homemade bean paste is salty and fragrant, the aroma is attractive, and the addition of chili pepper is even more appetizing.

Salty and spicy is undoubtedly one of the effective ways to preserve food, Ye Jingqing smelled the rich aroma of the sauce and decided to try making jar sauce meat.

Cut the pork belly into pieces and marinate to taste, then wrap it in a coat and fry it crispy, let it cool and put it in the pot for later use. Add a variety of spices, scoop two spoonfuls of soybean paste and add spiritual water to simmer slowly.

For half an hour, the diced meat was boiled to a crispy and soft glutinous taste, and the soup was soaked for a long time, which was very delicious. Ye Jingqing also put a few petals of space orange peel into it, which is fresh and greasy, and it couldn't be better.

Su Shi tasted a few bites, happily hugged the soybean sauce and said with a smile: "Our soybean sauce is better than others, this is a baby!" ”

"I feel like it's a problem with the well water." Ye Zhifeng touched his chin and speculated. He doesn't like to drink tea, and he also drinks boiled water in the teahouse, and once compared, it is obvious how sweet his well water is!

Ye Jingqing chuckled in her heart, she didn't expect him to notice it, but she had already thought of a countermeasure from the beginning. Pretended to be surprised: "I heard that there was once a fox fairy living in Tianxin Village, leaving a lot of treasures, could this well be left by the fox fairy?" ”

"Isn't this a trick to play with children...... Su Shi sneered and said, "It's true that our well water is delicious, hurry up and save money to buy a house, you are not allowed to spend money again!" ”

Now that buying a house is the primary goal, Ye Zhifeng's brothers and sisters naturally agreed obediently.

After the sauce meat is cooled, it is put into a small jar, and the mouth of the altar is sealed, Ye Jingqing patted its fat belly and said, "We will open it in five days." ”

The result was extremely surprising, after five days, not only did the jar sauce meat not have any abnormalities, but also burst out with mellow flavor at the moment of opening!

The three of them swallowed saliva at the two small jars, and added an extra bowl to dinner, not to mention the taste.

The palm-sized wine jar for adults is enough for them to eat three meals, Ye Jingqing proposed to price a hundred Wen, just for this unique existence, a hundred Wen is not expensive, not to mention pure meat.

The next day, after Su put the spicy skewers in the pot, he left the willows to wear the skewers at home, and he drove the car to customize the small jars.

Ye Zhifeng watched the stall on Jinmen Street, and Ye Jingqing accompanied Su Shi to go. What she meant was to customize her own jar, that is, to tattoo words on the altar.

This is not difficult to do, Su Shi took Ye Jingqing straight to the clay pot workshop and made fifty small jars at one time. A deposit was paid to the owner of the workshop, and it was decided to use the words 'Jingqing jar meat'.

Ye Jingqing is embarrassed, she has become a signboard of jar meat, I don't know if I should be happy......

"Our Qinqing is a blessed one, it will definitely be smooth sailing with this signboard, this jar of meat is durable, and the Tairan Commercial Bank can also be transported to sell elsewhere." Su Shi hugged her with a smile and said, "Maybe I can buy the house before the year." ”

The two happily took another jar of sauce and meat to Pei Yanzhi, and the young owner was in a good situation, and he was not in the firm, and a young man received them.

"Please sit down, you two, and I'll make you a pot of tea to quench your thirst."

Su Shi smiled at him and said, "It's hard work." ”

The young man went down with a smile, and met the old housekeeper in the kitchen, so he said that the mother and daughter who sold spicy skewers had come over, and they wanted to go back to the young owner's house.

"Selling spicy skewers?" The old steward thought for a while before he remembered, frowned and waved his hand, "What's the matter with them?" The young owner is busy! ”

Seeing that the young man reached out to get the tea can, he said, "Just serve two cups of white water, I'll go and see what's going on." ”

"This ......"

The steward had spoken, and the young man had to give up making tea, quickly brought a pot of white water and two cups, and went out with his pace.

The old steward walked ahead, stepped into the room with his hands behind his back, sat down on a chair, and said, "What are you doing today?" ”

Su Shi got up with the small jar and replied with a smile: "Shopkeeper, let's discuss something with the young owner." ”

"What's the matter? It's the same with me. ”

The old butler asked a little impatiently, making it clear that he was not going to help her call someone. The young man put down the boiling water and went about other chores, and there was no one else at this time.

Su Shi thought about it, it was the same for anyone to hand it over, as long as it could go to the Shaodong family. He put the jar on the table and said, "This is the jar sauce meat we made, and I want to ask your firm if you need it." ”

Just for this?

"Alright, let's put things away." The old steward flicked his sleeves and stood up, these farmers, let them send some vegetables and pork or something, they thought they had climbed to the Tairan Commercial Bank, and they wanted to stuff them with some miscellaneous things all day long.

I don't want to think about it, there are so many restaurants and shops in Tairan Commercial Bank, can you look at that bit of pickles and salted meat?

The old steward has touched this kind of thing a lot, and he is quite unimpressed, and said, "I'm still busy, you can do it yourself." With that, he threw up his sleeves and left.

"This ......" Su Shi came with confidence, and he never wanted to encounter a cold face.

Ye Jingqing frowned, but he was not angry, they are such small people, no one will take them seriously, it can only be said that Pei Yanzhi is more strange.

"Why don't we take it back first and come back next time?" She said.

Su Shi shook his head, put down the jar and said, "Just put it here, so that we don't have to run again." ”

Now she just wants to go back early to make a few jars and try sell them at the stall first, there are still a lot of things, and she really can't hand them over to the Shaodong family by hand.

So the two put down their things and went back, thinking that the young owner would contact them soon, but who knew that there was no movement after three or four days.

The driver who came to pull the goods every morning did not mention it, and Su Shi was at a loss in his heart. In her opinion, the value of jar sauce meat is much higher than that of spicy skewers, how can this be?

As everyone knows, the old steward turned around and left this inconspicuous little jar behind, without mentioning it at all, and Pei Yanzhi didn't know about it.

In the past few days, the first batch of jar sauce meat has been ready for sale, and this time Ye Jingqing is not ready to open the altar for people to taste.

With the accumulation of spicy skewers, they have won the basic trust of some customers, and those who are not short of money at home will come to a jar to try it.

Twenty-three jars were sold in one morning, and this achievement was able to be achieved on the first day, thanks to the appreciation of old customers with good relationships.

The next day they sold more than the day before, but there were no more than forty jars to the left and right. The real force was on the third day, and after eating the one that had been bought once, the taste of the marrow came again, and by the way, it also incited some neighbors.

The jar sauce meat is sold out, and even the supply exceeds the demand!

"Why is your jar of meat gone? I promised my mother-in-law to give her a jar of filial piety, and I gave her a taste......" The person who bought it couldn't help complaining.

"What kind of meat is so delicious? It was sold out. "The people who heard the news were half curious and half expectant.

Meat in jars is really rare, cured meat is salty and salty, no one likes to eat it, I don't know what jar meat is like.

Ye Zhifeng waved his hand at them soothingly, and said with a smile: "I'm really sorry, it's our preparation that is not appropriate, everyone will be early tomorrow, right?" ”

Not to mention that there are not so many customized small jars, even the two stoves at home are too busy with so many sauced meat and spicy skewers.

Ye Zhifeng took the time to go to a large number of small jars, and during the day he had to watch the stalls outside and make them at home, and the three of them were all lacking in skills, and when it was dark at night, he asked the villagers to help build two more stoves in the yard.

This incident inevitably set off a small wave in Tianxin Village, saying that Su Niangzi's business is booming, and the two stoves are not busy if they don't go out for a day......

Some people are shocked, some are envious, and some people smell it.

A dark and thin woman knocked on the fence courtyard with a little crampedness, "Does Mrs. Su need someone to help with the work?" ”

Su Shi was slightly surprised, she did recognize this woman, it is reported that there are five children in the family, the youngest is only one year old. They are all at the age of waiting to be fed, and with only the little things in the fields, the hungry people have no money to spare, and their lives are tight.

"Big sister, let's sit down first." Su smiled and let her in, poured her a glass of water, and sat back on the small bench to work.

The small yard is built with a simple pergola, and two large bamboo plaques are placed at the bottom, drying the meat to dissipate the heat, and the fragrance is constantly baked.