Aunt Cui didn't care about talking to Feng Miao, glanced at the dishes spilled on the ground, pointed to the two palace maids who were trembling, and it took a long time before she spoke, "You two, you look pretty neat on weekdays, it's good today, make this fault for me!" ”

Liang Yue and Yu Xing were already frightened, they didn't care that there were broken porcelain pieces everywhere on the ground, and they kowtowed in fear to ask for their heads to be scratched by porcelain pieces, and they were stained with a layer of oil, how embarrassed they were, but no one dared to scream in pain. This is the life of the palace maid, and it can't even compare to an object that the master and nobles love.

Liang Yue has more opportunities to come to Fengyi Palace, and she is also familiar with Aunt Cui, so she has the courage to beg, "The slave doesn't know how to slip under her feet, please ask my aunt to be kind and give me a way out." ”

Feng Miao watched from the side, she couldn't bear it, she pretended to look around on the ground, and deliberately made a surprised look, "Auntie, there seems to be a layer of oil sprinkled on the ground, maybe it was the dishes in front of me that overflowed, no wonder the soles of my feet slipped." "In fact, that layer of oil is the jasmine hair oil that Feng Miao brought with him, which he used when pulling his hair in a bun. Pouring oil, hiding, shouting, step by step, just to make this dish stain Aunt Cui's clothes.

It was the first time to make such a little trick in front of people, Feng Miao was very nervous. Especially when I saw two innocent palace maids, because of their small actions, their faces were covered with blood, and they begged bitterly, vaguely feeling as if they had done something wrong.

Aunt Cui calmed her anger at this time, pointed to the outside of the corridor and said, "You go first, put the prepared crucian carp soup in a small jar of thin jasper, be careful, don't make any mistakes." When the Empress Dowager has eaten, you will go to the front yard of the Fengyi Palace, and each of you will receive ten whips. ”

When the two palace maids heard that they were being punished in the Fengyi Palace, they immediately thanked Dai De. Under the nose of the Empress Dowager, this punishment is the same, no one dares to secretly release water, and no one dares to secretly be ruthless. These palace maids with positions have been in the palace for a long time, and they will inevitably have a few rivals. If they were sent to Yongxiang to receive the punishment and crashed into the hands of their rivals, I am afraid that they would not even know how they lost their lives.

"Aunt Cui, don't be angry, it's rare for the eldest prince to enter the palace, and the queen mother has to eat this meal happily." Feng Miao whispered to persuade, feeling very sorry for the two innocent people who were affected.

"Are you mad at me for smashing the dishes?" Aunt Cui sighed again and again, "I've been in the palace for half my life, and the palace people have made mistakes and seen a lot." I was angry with them, so I sprinkled this seven-treasure camelpaw on me. ”

The reason why the dish of Qibao camel palm is precious is not in the camel paw, but all on the "seven treasures". Seven precious spices are mixed together, and the tender camelpaws are simmered in a clay pot until crispy. When eating, keep it heated to ensure that the flavor of the spices can be evenly distributed.

"The Empress Dowager just instructed me to make incense, but the smell of these seven treasures was dyed on my body, and it took several days to get rid of it. If the body is dyed with a smell, how can I make incense? Aunt Cui raised her sleeve and smelled it, it was full of the smell of meat, but fortunately, the piece of Yingge Luqi Nanxiang had been put away and was not brought with her.

Feng Miao knew all these ins and outs. The spices used by the Empress Dowager have always been prepared by Aunt Cui herself. After the spices are ground, mashed or juiced, they are steamed into pearl-sized pieces and used in water. The person who makes incense must not be contaminated with other smells, otherwise the incense will not taste pure.

"Aunt Cui, if you don't dislike it, teach me, and I'll help you prepare that spice." She was waiting for Aunt Cui to talk about it, as long as the spice passed through her hand, she could take the opportunity to leave a little, she only needed a little bit was enough. Feng Miao's heart was pounding, but she didn't dare to show eagerness at all.

Aunt Cui is the most cautious and steady old man next to the Empress Dowager, if she refuses, there will be no room for turn.

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