Lin Musen scooped the last dish of fresh mushroom and bamboo shoot soup into a bowl, and the dinner was finished.

"Qi Huo, the dishes are done, you can help me bring the dishes out, that, Xiaoxing, don't steal it, haha." Lin Musen said to Xu Junyan, a group of people who had finished washing their hands, and when he saw Tan Xing's greedy appearance of drooling when he looked at the vegetables, he said with a deliberate smile.

Tan Xing was seen through his careful thoughts, his cute round face turned red, and he stammered: "Xiaowan, you, look, Brother Sen, he bullied me." ”

Bang bang, I still know about the complaint.

However, Zhao Wan'er didn't help her, picked up the dishes and chopsticks and walked towards the table: "Hurry up, if you don't come again, I'll start eating." ”

Xu Junyan and Cai Xinyu also took the dishes, brought them out with a smile, and prepared to eat.

"See the guy who is a light friend, hum. Tan Xing stomped her foot, snorted, picked up a plate of steaming delicacies and followed, and deliberately took a few deep bites of the aroma of the dishes on the plate, for the sake of the food, she couldn't think too much about it.

Seeing this, Lin Musen smiled, took out the food prepared for Da Mumu and gave it a meal first, and then he unbuttoned his apron and went out.

"Brother Sen, what kind of dishes are you eating tonight?" Xu Junyan said as she looked at a table of brightly colored, but fragrant dishes, there were a few dishes that she had never eaten or seen.

"yes, what kind of dish is this multi-colored, it looks delicious. Tan Xing looked at the most colorful and delicious dish on the table and asked Lin Musen, who had just come out.

Lin Musen saw them sitting obediently in their positions, like students listening carefully, so he explained: "This dish is called Shanjia Sanku, and it is a cold dish.

The so-called 'three crispy' refers to tender bamboo shoots, small mushrooms and wolfberry vegetables, which are washed, blanched in boiling salted water, removed, and mixed with salt, pepper, sesame oil, soy sauce and vinegar.

There is a poem: 'The bamboo shoots sprout at the beginning of the leaf fiber, and the pine is boiled for the relatives. The meat in the world has never been despised, and it is the sweet mushroom of the mountains and forests. It means that if you have it, you don't need meat, this dish is more human, what does it taste, you can taste it first. ”

After hearing what Lin Musen said so much, Zhao Wan'er and the others were already impatient, picked up the chopsticks, picked them up, and ate them into their mouths, the sound of chirping sounded, and they all had very satisfied looks on their faces.

"It's really better than meat. After eating a bite, they began to praise, this taste is really amazing, the top fresh mountain family three crispy umami, fresh and rich, people after eating the mouth full of fragrance, it is really better than the taste of meat.

After eating a few more bites in a row, Xu Junyan pointed to a dish that was yellow in color and asked with some slurred words, "Brother Sen, what about this?"

Lin Musen also continued to explain: "This dish is called Jin Boiled Jade, peel the tender bamboo shoots and cut them into rectangular slices, soak them in soy sauce and take them out, burn them in the oil and heat them for eighty percent, and fry the bamboo shoots until they are yellow, and that's it."

Because Jigong bamboo shoots wrote two poems of 'dragging the oil pan with gold, and boiling white jade in the rice bell', it was named Jin Boiled Jade, this dish is good for qi and heat, and has a good therapeutic effect on diabetes. ”

As soon as he finished speaking, Zhao Wan'er's chopsticks went to the plate of Jin Boiled Jade again, and the delicious and healing food was the most loved.

The taste of boiled jade is charred on the outside and tender on the inside, the tender bamboo shoots have a unique salty taste of soy sauce, the salty and umami are fused with each other, the burnt and tender collide with each other in the mouth, and a wonderful taste can not be forgotten in the tongue for a long time.

And the bamboo shoots in it are very hot, but the delicious feeling makes them close their mouths, forget the heat, and taste it carefully.

"Brother Sen, how can this dish have such a nice name, and it is so beautiful and delicious, it is so unreasonable, and it feels like it has a good background, and it has a long knowledge. After Tan Xing swallowed, he said in a twitter that foodies would be excited in front of food.

Lin Musen looked at them with a smile and was so happy to eat, picked up the chopsticks, and also tasted his own craftsmanship, well, delicious.

"This is fried meat with bamboo shoots, roasted pork with dried bamboo shoots, braised bamboo shoots in oil, and this fresh mushroom and fresh bamboo shoot soup, uncle, did you make us a bamboo shoot feast?" Looking at the delicacies on the table, there were still five dishes and one soup, but all dishes related to bamboo shoots, Zhao Wan'er relieved herself from the deliciousness and said in surprise.

"Yes, do you like it?" Lin Musen finished eating the golden boiled jade, looked at Zhao Wan'er with hot eyes and asked, Zhao Wan'er nodded shyly.

Xu Junyan and the others looked at the food, silently ate the dog food, and began to eat the delicacies on the table.

"These are the ones we went to dig in the afternoon, if you like to eat, eat more, make sure you have enough to eat, if you don't have enough, I'll do it." Lin Musen looked at Xu Junyan, who turned grief into appetite, and said that they were all about to hurt him, but their hearts would not be enough to eat.

"Uh. Zhao Wan'er and the others paused, they remembered that they had patronized and played this afternoon, but they didn't help much, and it seemed that Lin Musen was doing the work of digging bamboo shoots, and they worked together to dig out one, but it was still broken.........

"Eat, what are you doing in a daze?" Lin Musen asked strangely when he saw that their chopsticks had stopped.

"Oooh oh. ”

was reminded by Lin Musen, the table continued to be lively again, the chopsticks and spoons kept coming, the cheeks of eating were bulging, the ups and downs did not stop, and the huh, I couldn't say a complete sentence, I was very satisfied.

Seeing that they were so happy to eat, Lin Musen felt that this was their affirmation of their craftsmanship, and he was also very proud and proud of his heart, and had a sense of accomplishment, after all, his cooking skills were better than nothing before.

The cooking skills are thanks to Lin Musen's efforts and recipes.

After dinner, Zhao Wan'er and Tan Xing sat side by side.

"Wow, I'm so full and supportive, I can't move!" Tan Xing sat on the bamboo chair without moving, her stomach was swollen and she couldn't move if she wanted to, but she had to rest for a while.

"Xiaoxing, didn't you say that you want to lose weight, how can you eat so much ~ every other day. Xu Junyan didn't finish speaking, he had a full burp, which belonged to the type of fifty steps and a hundred steps.

"Forget it, in front of this big meal, let's talk about losing weight when you're full. Cai Xinyu also interjected.

"I didn't expect bamboo shoots to be able to make so many delicious things, I feel like I can't get tired of eating them for a lifetime, or let's dig them tomorrow, so that Brother Sen can make them for us to eat." Tan Xing said innocently.

Zhao Wan'er saw that Tan Xing was delicious, and she was angry and flicked her head with her hand: "Brother Sen has dug a lot, you don't have to go, you know how to eat." Lin Musen was her boyfriend, and he cooked it for her every day.

(End of chapter)