Looking at the red spicy strips, Shopkeeper Qin couldn't help blinking, he had been running a shop for decades, even if he had followed the master to walk around elsewhere, he had never seen this kind of food. [No pop-ups. 】

After all, he made money from restaurants, so he could naturally see that this red and spicy thing was the best to eat. But although I have an idea in my heart, I have to taste it myself before I can decide whether I want it or not.

Thinking like this, he asked someone to bring a bamboo skewer over and pick a small one to taste. He ate very slowly and carefully, and a spicy and fragrant taste diffused in his mouth as soon as he entered his mouth, and when he swallowed it, there was a sweet taste.

Just one, it makes people feel endless, spicy is spicy, but the difficult thing is to eat it and want to eat it again. Although it is easy to get hot in summer, I am afraid that everyone will only feel that it is okay to eat it once in a while.

"This is from my own yard, called spicy duan, it's not a precious thing, but it's rare. If it is accompanied by the sweet herbal tea of Eagle Tea, this plate is not enough for one meal. Lin Baozhu squinted and said casually, "As for the method of this dried bean curd cold dish, there is no big difference from the previous vermicelli, but it can be fried or stewed in ordinary times, and it is also made to boil it with broth." If this thing is boiled in broth, it will have a rich and mellow meat flavor, so it is considered a good thing. ”

Shopkeeper Qin's heart was very tight at this moment, the previous black fans were inconspicuous, but many people were fresh. Originally, he bought a lot, but after his hands, he sent it to other stores in the county twice, which was very important, so he didn't sell it in his own store at all, and someone raised the price early.

It's just that in the end, he only earned a few taels of silver. But this is not bad, after all, the matter of pouring into hand, according to the food resold in previous years, can be regarded as a huge profit.

Thinking of this, the smile on his face deepened a little, and he immediately smiled and said, "I don't know what the price of the food of the Manchu brothers and sisters this time is, and what kind of charter is it?" ”

Although the family has a stable income from tea making, as the Anping Tea Store has fewer and fewer foodies, coupled with their investment in the workshop, the money in their hands has not been abundant. What's more, Lin Baozhu has not forgotten for a moment that his family still has a foreign debt of several hundred taels.

In this way, she is naturally willing to have one more way to add to the project. No matter how much money you make, at least you can relax your hand. What's more, who is still afraid of money, it's not stupid to have money and not earn it.

Holding back the joy in his heart, Lin Baozhu said with a smile: "Because I didn't plan to do food business, I didn't discuss it, but after all, we don't deal with the shopkeeper for a day or two, and it is impossible for those who want to come to the shopkeeper to lose the people in our farmhouse." In this way, how about ten yuan a pound of yuba, and fifteen yuan a pound for the spicy section? ”

She is smiling, but her heart is very clear. Although she didn't discuss it with her own man, she was not as worried as she was the first time that she would make the man unhappy. After such a long time, no matter how dull she was, she could see that although the man was reckless and rude, he was a good man who really relied on her.

No, as soon as she finished saying this, she glanced at her man, and saw that the man who was still with a solemn face just now immediately straightened up her eyes and body, and her eyes suddenly brightened.

was made hot by the man's fiery and straightforward eyes, and Lin Baozhu quickly looked away. Somehow, since the two of them had a round house, no matter how she looked at it, she felt that her man was a living mobile hormone carrier. One more look, I can't help but blush.

Now it's time to talk about business, and the man's eyes don't know the convergence point, for fear that others won't be able to see his thoughts. If Lin Baozhu loved in his previous life, he would probably understand that there is a kind of man in the world, no matter how savage and fierce he is, when he comes to his daughter-in-law, he is well-behaved like a big wolf dog in the house, commonly known as a loyal dog.

The shopkeeper Qin thought about it for a while, and looked at the spicy section that could also be cut and arranged, if it was accompanied by some refreshing green vegetables, it would save things and look good. As for the yuba, if it is really as Lin Baozhu said, it is really a good dish. If nothing else, let's just put some when stewing game, which can not only increase the amount but also leave some rare game meat.

Thinking like this, he felt that the deal was worth it. But in the end, it was a new dish, and he hadn't tried selling it, so he left these in Lin Baozhu's basket for now. Straight said that if the trial sale is good, it will be set up in a few days.

Lin Baozhu is not reluctant, but she is very confident in the yuba she makes.

A few more kind words were said, and then the shopkeeper Qin sent Lin Baozhu and Zhang Manchu away.

Next, the two of them naturally bought some xiāng zǐ cabinets, thinking that there would be people living in the old home, so naturally they couldn't do without pots and spoons. And the new home simply bought a new one at a time, so I went to the grocery store to order pots and spoons, and some commonly used daily necessities. Because there were too many things, there were some things on his mule cart, so the shopkeeper simply recruited a guy with a smile on his face, and asked him to go to the backyard to bring the purchased mule cart to help Lin Baozhu and Zhang Manchu send them to Peachtree Bay Village.

The new house has been drying for many days, during which Zhang Manchu accompanied his daughter-in-law to see it once or twice, and because it was not an adobe house, even if it rained heavily during the period, there was no earthy smell. On the contrary, in the summer, it is much cooler, and the back is not far from the mountain, so the air is also excellent.

And the stove and the clay kang, although the mason master was on the plate when he left, he couldn't stand Zhang Manchu's man who was willing to burn firewood for the comfort of his daughter-in-law's residence. It burned day and night for several days, and it had already dried out, and there was not even a little moisture.

Seeing that the new house can be occupied, and the belongings are also purchased, even the backyard workshop has a new cauldron of fried tea and utensils. Thinking that this is the starting point of his own business, coupled with the support of Zhang Manho, Lin Baozhu directly bought a lot of items that specialize in picking tea and making tea, some of which are not available in the town, and he also asked the grocery store to help him go to the county seat to get some.

It's like a basket woven from bamboo strips to hold tea leaves, regardless of whether it is five liters of tea or can hold one, two, and three buckets. Compared with the basket that is usually carried, this kind of basket that can be carried on the body or on the waist is more convenient.

The stove and pot are specially selected according to Lin Baozhu's tea scripture records and the experience of tea making in the previous life, and the chimney is only made of yellow mud mixed with hay, and the cauldron turned out along the edge are the best tools for stir-frying tea.

In the past, in order to roast the moisture in the fresh tea leaves, Lin Baozhu often used the grate of steamed steamed buns at home, but now that he wants to be a professional workshop, it is naturally difficult to mix it with the home use. I simply purchased five blue-purple bamboo grates with ears tied to them on both sides. In this way, when it comes to steaming tea, people will not be burned by steam.

The rest of the tea roasting tools did not cost money to buy, but asked their men to help the villagers who patrolled the back mountains to find some wooden sticks with three and a half branches, and then according to her description and comparison, let Zhang Manho neatly cut into tools that can stir and shake the tea buds and tea leaves evenly and loosely, which is also convenient for everyone.

After a few days of busy moving, Lin Baozhu discussed with Zhang Manchu about moving to a new house.

Originally, the two of them also discussed letting Shi Dayong's family move over, the new house is big, and the backyard is also specially vacated for people to live in, so Shi Dayong's family of three will not feel crowded in the past.

However, Shi Dayong and Zhang Xiuniang both felt that they had already received the kindness of the Zhang family, and it was not good to lick their faces again. In addition, because of the work he had been working for a few days, Shi Dayong and Zhang Xiuniang had settled some silver, so they thought about simply buying a house or building a house for themselves.

However, the two of them didn't come with anything, although they made some money with Zhang Ji, but after all, the time was short, and there was not much. Not to mention buying land to start a house, it is a bit difficult to buy the thatched house where I live now.

What's more, after all, they are also a family, and it is naturally impossible to do without silver in their hands.

Fortunately, at this time, the shopkeeper Qin of Xinglong Tavern brought a letter, saying that he wanted to talk to Lin Baozhu and Zhang Manchu about the business of yuba and spicy duan.

After setting up the business of yuba and spicy duan, Lin Baozhu and Zhang Manchu went to the grain store to order 200 catties of soybeans. Thinking that the backyard of the new home was built according to the specifications of the tea-making workshop, it was inconvenient to make food, but fortunately, there was no need to make yuba and spicy strips in a special room like making tea, so the two of them decided to make yuba in the thatched yard.

After all, they are two workshops, and if they only rely on Lin Baozhu and Zhang Manho, they will naturally not be busy. As soon as the two families discussed, they decided to let Shi Dayong and Zhang Xiuniang still live in the courtyard of the thatched house, and by the way, they were in charge of making yuba and spicy sections.

It's not difficult to do the work of yuba and spicy segments, Lin Baozhu only demonstrated it twice, and Zhang Xiuniang generally understood. I made a pot by myself, but nothing went wrong, and even the taste did not deviate. And Zhao Di also learned a lot on the side, although she didn't know how to do it, she also knew the fire, and she knew better how far the yuba should be rolled up and continued to dry.

It's not a technical job, but it's tiring if you do it for a long time. Moreover, except for the bean curd and bean juice peel and spicy condiments, which are considered secrets, the others do not need to be kept secret.