On this day, Liang Zhaodi was invited to see off Tu Wangsun's aunt, saying that she wanted to prepare a sumptuous farewell banquet. Daddy Tu seems to attach great importance to it, once separated, I don't know what year and month we met?

Liang Zhaodi also took out her housekeeping skills and made a braised spicy fish. If you say this fish, scrape the scales and wash it, and you don't need to go into detail about the fishy line.

"Zhao Di, what kind of fish is this going on?" Tu Wang Sun asked excitedly.

There is no bean paste here, which is an important ingredient for fish stew. Liang Zhaodi has her own trick, that is, the spicy seeds pickled in her autumn, the spicy seeds are cut into stars for later use, and the pickled bellflower pickles are cut into slices, and the bellflower pickles are today's auxiliary materials. The onions, ginger and garlic are all available, and I waited for the oil to boil.

"Wang Sun, there is fish and meat to be the feast! Do you have any meat in stock at home? ”

"Hey!" Tu Wang Chu's head suddenly seemed to be enlightened: "In my ice cellar, there is still a wild roe deer in the ice, and the roe deer is about three or four years old, it is the prime of life, and the meat is fat and beautiful!" ”

"Okay, you take it out and melt it, and when you're done cooking the fish, you're stewing a pot of roe deer meat! Just these two dishes come up, they are countertops" Liang Zhaodi thought to herself, these are two hard dishes. It's just a normal day, and it's not the same for the New Year to eat such food!

Tu Wang Sun went happily, and Liang Zhaodi operated the braised spicy fish. After stir-frying the green onions, ginger and garlic, put the pickled spicy seeds, and when the spicy seeds are a little mushy, the unique aroma of the spicy seeds comes to the face.

Thorn ......

After the fish is put into the pot, it makes a sizzling sound......

The taste was very fragrant, Liang Zhaodi nodded with satisfaction. When he looked up, Tu Wang Sun was looking at him, stunned, and his face was unhappy.

"Where's the roe deer! You have to melt it away, or you won't be able to catch the meal."

"It's gone," Tu Wangsun said with remorse.

"It's gone, how can it be gone?" Liang Zhaodi looked puzzled, who could still go to the ice cellar of King Tu Sun's house. "You and Daddy didn't misplace, did you?"

Tu Wang Sun shook his head and said, "I've been keeping it in the ice cellar, and there are ice cubes around it to keep it fresh!" But there will be no more today."

Got a thief?

The matter of losing the roe deer was put aside first, and Liang Zhaodi's braised spicy fish was already freshly out of the pot. The moment the lid was lifted, the fragrance wafted throughout the room.

"I'm scrambling a scrambled egg with green onions, cold fungus...... These dishes are fast" Liang Zhaodi thought in her heart, the time for dinner is coming soon, don't delay the farewell table.

"Go and call my aunt, and when you call back, I'll be ready" Liang Zhaodi urged Tu Wangsun to call his aunt over. However, he didn't see Tu Wang Sun move for a long time.

Liang Zhaodi noticed that something was wrong, stopped the egg stirring in her hand, and asked, "What's wrong?" ”

"My aunt is gone, if she leaves, say hello!" Tu Wang Sun raised his head and said.

As soon as she heard Tu Wangsun say this, Liang Zhaodi suddenly slammed the bowl that was stirring eggs on the stove. Put it in the cellar, why is it gone, what does this mean? Here is pouting PI shares are in full swing to prepare, but the protagonist is gone.

Liang Zhaodi thought that she was busy in vain, and when she turned around, she found a scene, so she comforted Tu Wang Sun and said, "You don't have to worry, your aunt is fine!" ”……