Chapter 204

Lin Baozhu has never looked forward to it like today, and he wants to grow old and love that man for a lifetime. [No pop-ups. 】

It's calm along the way, after all, there are people like Liuzi who have really killed on the battlefield to guard, even if they take the mountain road in a remote place, there will be no long-sighted people who come forward to rob and find trouble.

In addition, the carriage was properly arranged, and Yang Yong's kung fu was very good, and Lin Baozhu didn't feel too bumpy along the way. It's just that because of the hurry, I didn't find a town to settle down to eat and rest at noon.

Thanks to Lin Baozhu's good skills, he asked Liuzi to take people to catch a few kinds of game, and then wrapped them in mud and burned them according to the method of calling flower chickens, and even roasted some dry food brought out from the village with sharpened branches on top of them.

However, seeing that a chicken called Hua didn't have enough to eat at all, the sixth son beckoned Yang Yong and another man to plunge into the mountains and forests again. After eating the fragrant flower chicken, how can they still want to eat any roast dry food, I can't wait to get some meat back.

I don't know where the six sons went around to hunt, until Lin Baozhu coaxed the eldest girl to sleep, and they haven't come back yet. Thinking that he was away from home, he was not familiar with the place, and he didn't know if there would be any fierce beasts in the mountains and forests over there, but Lin Baozhu couldn't help but worry.

Fortunately, within an hour, several people came back in embarrassment, but their expressions were more and more proud. At this time, I looked at the past, and found that the third brother of the sixth son of the relationship actually hunted a half-sized wild boar and came back.

As soon as he saw that there was meat, the rest of the people who were guarding Lin Baozhu and the carriage and horses also came over, and then instigated the six sons to tell Lin Baozhu if they could make something else to eat. To tell the truth, it's called the flower chicken and the harrier, which is not enough for them to stuff their teeth, and they are worried that the sister-in-law and a few children will not be able to eat, and a group of them are still wearing trouser belts.

Looking at the appearance of a group of people waiting for themselves to speak with great interest, Lin Baozhu felt funny in his heart. But to be honest, she doesn't like to eat dry food that is grilled by the fire, although it is crispy, but it has no taste. Thinking that the eldest girl, Qingqing and Hongmei didn't eat anything just now, she simply agreed.

Of course, the matter of dealing with the wild boar has to be handed over to the six sons and them, and she can't let her solve that large piece of living creature with her own hands.

After getting an explanation, Liuzi sighed excitedly, and shouted to Yang Yong to help carry the wild boar to the river in the distance. Of course, you have to carry a saber with you.

"Remember to cut some thin slices of meat, some red and white cut into small pieces, the rest is too broken, it is better to come back and roast the whole pig to eat," she instructed, and busied into the carriage to get the chili sauce and spices she had brought with her luggage. Speaking of this, I have to say that my man complained to him in his letter, saying that he had eaten a lot of wine and banquets, but the dishes were not very tasty, and they were not as good as the food she cooked.

Thinking that when she arrived in the capital and settled down, she wanted to cook a good meal for that man. In addition, Zhang Manchu also ordered several dishes in the letter, and I don't know if there is a second child Zhu Neng's own favorite, anyway, there is nothing wrong with bringing some of Zhang Ji's special spices.

But I didn't expect it to be used so quickly.

After taking the seasoning, I thought about roasting pork and pork bones for a while, and it was indispensable to brush honey. Just when she came out, a villager stuffed half a bucket of wild honey into the wheel and asked her to take it on the road to relieve fatigue, and she happened to use it at the same time.

The barbecue slices are easy to say, marinate the thin slices of meat left and right, and then skewer them over the fire. The most difficult thing is the roast pig, one is that the wild boar is not the same as the small suckling pig, the meat is hard, but the oil and water are not small. Second, it's a bit big, even if it is cut off a lot by Liuzi, but it has to be dealt with again.

Because it's not at home, many things are inconvenient, so it is naturally impossible to be as particular about roasting meat as it is at home. No, a few people set up a few thick wooden sticks on top of the fire that had just burned, and then turned the noodles back and forth according to Lin Baozhu's command.

Seeing that the smell of meat came out, Lin Baozhu hurriedly brushed some honey on it, and in an instant, the barbecue that originally had some burnt flavor suddenly exuded a sweet smell, and the oil and honey dripping from the meat fell on the charcoal fire below, and it also made a burst of sizzling sound.

As the honey that had been brushed for the second time was roasted, Lin Baozhu sprinkled some cumin powder and pepper on it, because there was little salt, so he could only melt the salty sauce and play on the roast from the inside out.

Xu is fire is not well controlled, and several men are eager to eat it quickly, so the barbecue meat and roast pig are not as charred on the outside and tender on the inside as Lin Baozhu expected. However, thanks to the blessing of wild honey and special hot sauce, the meat has a unique flavor. Oh my God, it's sweet and spicy, the meat skin on the outside is roasted with the sauce, crispy, and it tastes good.

The smell of meat is more attractive than the previous taste of flower chicken. Just waited for Lin Baozhu to let Liuzi cut off some meat with a knife, and after seeing that it was fully cooked, he beckoned the big guy to hurry up and eat.

Of course, the sixth son is naturally not so big or small, and the most tender and delicious place is naturally to cut it off for the sister-in-law and the eldest girl to keep to eat.

Not to mention, watching the big guy gobbling up the bones, Lin Baozhu also felt a little hungry. Looking at Qingqing, who was busy stirring the sauce on the side, also looking at the barbecue with bright eyes, Lin Baozhu couldn't help but smile and handed over the honey-glazed meat slices that had been specially sliced and roasted by Liuzi.

"Qingqing, I don't think they eat well, in fact, in addition to the spicy and salty, that is, the oily aroma of the wild boar itself, it is not so delicate and tastes good. Well, this is a special roast for a few of you little girls, it tastes much better than theirs, you eat some meat slices first, and then you will have some meat pieces grilled later, and then eat some with the big girl and Hongmei. With that, Lin Baozhu handed over the meat slices, and then his hands were still busy handing the meat pieces skewered in advance to the fire and burning them.

Qingqing was a little embarrassed at first, but she was still a little hungry against her, and the oily slices of meat were really tempting, so she couldn't help but swallow her saliva. After thinking about it, she simply whispered: "I'll go and see if xiǎo jiě and Hongmei are awake first."

Originally, the eldest girl had been asleep for a while, but now she was woken up by the fragrant smell outside, and when she opened her eyes, she clicked her mouth, and then touched her stomach. When I saw that Hongmei, who was guarding herself, was looking out with a hopeful face on the curtain of the carriage window, I couldn't help but wonder and said, "Hongmei, what's wrong?" ”

Just now she seemed to be dreaming, dreaming that her mother gave her barbecue. and the fish that Aunt Cui gave to her last time, she couldn't sleep well when she was fragrant.

"Xiǎo jiě, madam, they are roasting, they smell fragrant, you smell it." To be honest, Hongmei twitched her nose and looked very greedy.

Hearing Hongmei say this, the eldest girl quickly sniffed her nose, don't say it, it's as fragrant as the taste in a dream, which makes people drool. Thinking that she would be able to eat barbecue soon, she didn't fall asleep, but excitedly pulled Hongmei and was about to jump under the carriage.

Now, I haven't been shocked by Hongmei, so I just came over to see if I woke up without Qingqing. They had gotten into the carriage before, but the lady had told them to go up on the bench, and if they jumped off, what would they do if they broke their feet?

"Xiǎo jiě, you can be careful, don't hurt yourself." Qingqing was calmer in the end, and when she saw that they landed safely, she hurriedly went up to take care of them.

Seeing that Qingqing was worried again, the eldest girl blushed a little embarrassedly, and then nodded again and again: "What Sister Qingqing said is that I will be more careful in the future." After speaking, he dragged one in one hand and ran to his mother's side, "Let's hurry up, my mother's barbecued meat is delicious, we didn't eat enough last time, and it was gone."

Seeing that the eldest girl also woke up, Lin Baozhu smiled and took off the almost baked piece of meat in his hand, then wiped his hands and poked the head of the eldest girl who rubbed it on his side and said, "I know that you are a little gluttonous cat." As he spoke, he sprinkled some cumin powder on it neatly, then handed it over and advised, "Eat slowly with Qingqing and Hongmei, it's a little hot, be careful." ”

By this time, the barbecue was basically done, and she took some small bites to taste. Speaking of which, this is probably a picnic, although the raw materials are insufficient, the heat is not fine, but it is pure and natural

The two men who were standing guard around the six sons couldn't stop glancing at their brothers at this time, and they were silently looking forward to it, but they had to leave them a mouthful, even if it was two bones, they didn't dislike it.

Lin Baozhu led the eldest girl and Qingqing Hongmei around the side of the carriage to eat slowly, while the six sons and his party didn't care much about the image, so they directly guarded the fire and cut the roast pig with a knife and gnawed it. In that way, one by one is really satisfying.

When Lin Baozhu finished eating the meat slices and meat pieces, and when he looked back, the roast pork, which was almost a pig, was divided up by the six sons like a whirlwind, and they touched their bellies one by one with an unfinished expression. At this moment, Yang Yong was full, and ran to the side to replace the shift, replacing the two men who were still hungry, and they were looking at the six sons with a sad face and a resentful face.

Fortunately, the sixth son is also conscientious, and he untied two roast pork legs in advance, which made the two men smile and thank the six sons again and again.

After this full meal, a group of people hit the road again, and this time they were all satisfied. There are even people who think that if they don't rush to find the restaurant in the town at noon tomorrow, they just need to hunt again.