Aunt Tian who sent away, Lin Baozhu picked up herself again, folded the quilt on the ground slowly, and cleaned up the house, originally wanted to find the clothes that she changed last night, but found that there was nowhere to go, and she didn't even know where to go with the hot foot basin that was placed in the house every day. 【Latest chapter reading. 】

If you can't find it, you can't find it, and the man didn't wash his clothes before.

When she opened the door and opened the curtain, a refreshing mountain breeze with moisture came to her face, and it was still summer, so she shivered and reached out and rubbed her arm. In the end, the mountains are different, a rain and a wind can make the weather cold. It's more effective than the air conditioner in the previous life.

No matter how emotional, she had already stepped out of the house at this moment. As soon as I entered the courtyard, I saw Zhao Di coming over with a basket for mowing grass, Xu had just run away, and her little face was still red at this time.

"Auntie, are you feeling better?" Zhao Di saw Lin Baozhu coming out of the house, and hurriedly ran over, panting and asking with a concerned face. That simple and sincere appearance made Lin Baozhu red again, and she even felt that she was evil.

"Auntie is much better, what are you doing here? Running in such a hurry. Lin Baozhu reached out and wiped the sweat beads on her nose and asked with a smile.

Sure enough, she was interrupted like this, and Zhao Di stopped asking about her body. No matter how precocious he is, or pretending to be a little adult, he is actually still a teenager in his bones, especially after being pampered and protected by Lin Baozhu for so long, does that childishness in his heart come out again?

"It rained yesterday, and there were a lot of small insects coming out of the field, so Xing'er and I went to dig together to feed the chickens." Saying that, he was still interested in letting Lin Baozhu take a look, but when he thought of those soft creatures, Lin Baozhu couldn't help but shudder, thank you for not being sensitive.

However, looking at Zhao Di from the timid appearance at the beginning, to now shouting sweetly with laughter, and sometimes knowing that she went out to play with Xing'er, she was still satisfied in her heart. Children, as it should be, should not bear something that adults can't afford so early. It's like her grandparents' partiality and patriarchal plots.

Thinking of this, Lin Baozhu felt more and more sorry for her in her heart, and her eyes softened. She stretched out her hand and rubbed Zhao Di's head, until the little girl tilted her head and looked at her in confusion, and then she said: "It's just rained heavily, don't you dare to go to the river and the edge of the ground, beware of those corners and corners are soft and empty." ”

"Well, Apricot and I are in the bud field nearby, and we don't go anywhere else."

Seeing that Zhao Di was well-behaved, Lin Baozhu smiled and asked her to go, and then slowly went to the stove room to find something to eat.

It's almost noon, and I was going to have some leftovers to make do with two bites. But she didn't want to go into the stove room just now, and Zhang Xiuniang, who came back from the laundry, smiled and said that she was warming the rice in the pot.

As soon as she saw Zhang Xiuniang's expression of knowing everything, Lin Baozhu was ashamed again, pursed her lips and thanked Zhang Xiuniang, and wanted to enter the stove room. But she didn't want Zhang Xiuniang to be happy, so she waved her hand again and again and said that it was Zhang Manchu's eldest brother who told her to help Wen Shang.

After putting on her clothes, she went to the stove room to gossip with Lin Baozhu, and brushed the guys in the pot by the way. While working, Zhang Xiuniang couldn't help but sigh.

"Speaking of which, I really can't see that Brother Manchu is a careful person. But just look at how much he values you, that is a man who lives with you sincerely, knowing cold and warm, knowing that looking at you is rare. Orb, you are blessed. Zhang Xiuniang felt this from the bottom of her heart, in the past, she was blessed, and marrying Shi Dayong could be regarded as valuing her, but compared with Zhang Manchu, she had a lot less delicate thoughts.

Hearing Zhang Xiuniang say this, Lin Baozhu couldn't help grinning, and when she met Zhang Xiuniang's playful eyes, she couldn't help but smile shyly. To tell the truth, from the moment the man supported herself and raised money to buy a mountain for herself, she knew that she had met a good man in her life. Not to mention anything else, that is, in the previous life society where men and women were equal, there were very few men who had such a responsible and not aggrieved daughter-in-law.

So although she was embarrassed about Zhang Xiuniang's jokes and teasing, she also agreed.

After eating, I cleaned up the stove with Zhang Xiuniang and the others, thinking that I had nothing to do anyway, so I just thought about something to eat. I've been busy lately, but I don't have time to cook for everyone in different ways. Although Xiu Niang's sister-in-law is also a quick worker, and she cooks the meals at home very well, but in the end there is a lack of freshness, and it is just a few home-cooked meals back and forth. Even if it is a stew, it is a step-by-step stew, which is delicious and delicious, but it is not fresh.

Zhang Xiuniang heard that Lin Baozhu was going to eat, and naturally knew that she was thinking about improving her food. Not to mention anything else, the spicy strips made by Baozhu before were very delicious, and the meat dishes stewed with that spicy sauce were really delicious, even if she ate more than half a bowl of brown rice.

Thinking like this, the two of them started to cook hand in hand.

Because the tea garden is now handed over to Zhang Manchu to take care of, and he still has two masters who take care of the tea trees, Lin Baozhu is not too worried, and only goes there once in a while. As for the delivery of goods, Shi Dayong was busy, every time he went to the tea shop to deliver tea, and then after the settlement, he came back to find her to enter the account.

Before adding refined tea, Aunt Tian was in charge of Aunt Ma, and now Aunt Tian can't come because the Qian family is approaching, so Zhang Xiuniang helps to take care of the stall of fried tea. So Lin Baozhu is also idle on weekdays.

At this moment, it is estimated that Shi Dayong has also gone to the Houshan Tea Garden to help, and the two of them are left in the family.

"Baozhu, what do you want to do?" Seeing that Lin Baozhu picked up the pork ribs marinated in lard that she had saved from making a banquet before, Zhang Xiuniang couldn't help asking. She has also made these ribs, at most she has fried them, and she has also done them even if they are braised in a braised braised rib, but after the marinated ribs are braised in a braised ribs, she can't taste anything.

Lin Baozhu pondered a little in his heart, when he was at the Liang banquet before, the people in the village sent a lot of food. She took a cursory look at it a few times before, and there were a lot of mountain delicacies and dried yellow flowers. Coupled with her own home-made tea, there are a lot of raw materials.

Thinking that there are still two air-dried fish at home, I simply make a dish of mountain fish and tea-flavored pork ribs. It can be regarded as a poor meal for everyone, and then get a four-happiness ball at the end, add a hot and sour soup, and a hearty and nutritious meal.

After making up her mind, Lin Baozhu said a few words to Zhang Xiuniang, which caused Zhang Xiuniang to be surprised. She didn't know that tea could also be used to make pork ribs, and the air-dried fish, which was usually steamed into salted fish or stewed and eaten, where would she think of any mountain fish.

Not to mention her, it is estimated that Zhang Manchu, who is often outside, has rarely heard of such a way of eating. It's like the yuba and spicy strips she made before, but they have been rare for a long time.

Because she didn't know how to make the fish and pork ribs, Zhang Xiuniang just took the dried mushrooms and pine paste in Lin Baozhu's hand, and washed the daylily and greens she planned to use by the way.

Lin Baozhu was not polite to Zhang Xiuniang, and she didn't pretentiously say that she didn't need anyone to help, and the two of them were busy gossiping, looking very harmonious.

This Bulin Baozhu has already thought about the tea water coming out for backup, speaking of which, making tea is not a matter of words. Use freshly boiled boiling water to brew the fermented tea leaves, the time should not be too long, and the tea fragrance should be considered just now, otherwise the good tea soup will become bitter, and even the stewed tea-flavored pork ribs will be bitter and difficult to swallow.

Strain the tea leaves, blanch the pickled pork ribs with some saltiness and lard, and wait until the meat and salt melt before taking them out and draining them. After this, she went to the small yellow mud stove that her man had just given the plate two days ago, and then put the pork ribs and tea mixed with all the seasonings into the casserole Chinese fire and simmered.

It's also a digression, when I just made the Shangliang banquet, and when I folded some uneaten meat at night, Lin Baozhu took a mouthful, if there was a casserole or crockpot, it would definitely be able to simmer a pot of mellow broth. She is the speaker of the heartless, but Zhang Manchu has always been interested in his daughter-in-law's words, and later took advantage of the time to deliver the goods and asked the grocery store shopkeeper to help the county town enter a set of back.

When others know about this, they can't help but be staggered, after all, how can there be so much attention to cooking in the farmhouse? What is the difference between boiling soup in a big pot and a casserole pot, Lin Baozhu is a little bit of a mouthful, and he has so much thought, but Zhang Manchu is also indulging her, and it is different when he really has money.

However, others sighed a few words at most, after all, with the fact that Wang Dazhuang's family was found to be wrong, who in the village now doesn't know that Lin Baozhu is Zhang Manho's weakness, dare to provoke her and be unhappy, others are only afraid that the family will not be happy.

When picking up the pork ribs, she also instructed Zhang Xiuniang to slice the fish meat, remove the fish bones and fish heads, and wait for a while to make the soup base. Originally, she was worried that Xiuniang's sister-in-law would hurt her hand when she slice fish, but she didn't expect that after asking how to slice fish, Zhang Xiuniang mastered the skills in a few clicks, and the first time she slice a fish fillet, she could do it decently and even the fishy line was not broken.

After finishing the ribs, Lin Baozhu began to boil for a while to make the soup base for the mountain fish.

Cut the shiitake mushrooms and cut the freshly soaked pine paste daylily and other mountain delicacies into small cubes. Since the fish was not fresh, she thought about making the soup more flavorful and easier to eat. So when stir-frying the seasoning, I also put a spoonful of homemade tempeh chili paste. It smelled very good, and I added the first cut mountain delicacies to it.

With the soup base, it looked good, Lin Baozhu then boiled the cauldron, and saw that the water beads in the pot were dry, and then put a small spoonful of oil into it. When the oil is hot, quickly fry the ginger slices and the open chili pepper.

In fact, it would be best if there were pickled peppers, but there was no preparation at home, so I had to use dried peppers instead. didn't wait for the aroma of chili peppers to come out, she hurriedly put Zhang Xiuniang's freshly washed and chopped shiitake mushrooms into it and stir-fried.

But after a while, the fragrance was overflowing, and Lin Baozhu carefully put water in the fish head and bones that had just been made and stewed it. However, after a cup of tea, there was a faint fish fragrance in the pot, and it was also at this time that she put the dried mushrooms and mushrooms washed by Xiuniang's sister-in-law into it, and by the way, she also put a handful of green vegetables into it, all of which were shabu-shabu.

Because the fish fillets are cut very thinly, and the fish meat is easy to cook, so it is only half a cup of tea for the fish fillets to be cooked, so she asked Xiu Niang's sister-in-law to bring a pot and put out the mountain fish.

I didn't think it was like anything before, but I could put it in a basin, and I saw the bewildering color of the fish meat and fish soup. With the fragrance of mountain delicacies, the spicy chili pepper, and the rich aroma of fish and fish soup, it is simply mouth-watering.

When she was busy cooking fish, Zhang Xiuniang didn't stop. Because the two of them said that they wanted to make meatballs, Zhang Xiuniang watched Lin Baozhu busy with his work while chopping the meat filling neatly.