Chapter 195

Lin Baozhu patted her head and said with a smile: "Little gluttonous cat, just now your Uncle Tian sent two fish over, is it okay for my mother to make boiled fish for you?" ”

Hearing that there was something delicious, the eldest girl naturally nodded impatiently, and after thinking about it, she added: "I also want to eat fish scale jelly." [Full text reading. 】”

"Okay, okay, okay, will I make fish scale jelly for you, and then make a sake lees dumpling?"

As soon as she heard that there was something delicious, the eldest girl was even more energetic, but after the funny eyes of her mother, she was still a little embarrassed to blush, and finally said again and again that she wanted to take Qingqing to eat candy, turned around and grabbed the two of them and ran away. The remaining three people in the stove room all laughed.

Xu is used to eating with herself, and the eldest girl is also a spicy and unhappy personality now, but fortunately, Lin Baozhu often takes her to the town to find Dr. Yang's pulse, knowing that it is not in the way for her to eat some spicy food from time to time. And now that the weather is humid, the humidity in the human body is also heavy, and eating some spicy food is good for the body. Since then, she no longer always holds on to the top of the big girl's spicy food.

decided what to cook, Lin Baozhu discussed letting Sister-in-law Qiu roll noodles, and Sister-in-law Cui on the other side helped her clean up the pots and bowls.

Although the two of them still abide by their duties as subordinates, they also know that their wife is easy-going. As long as they know how to measure in front of people, Mrs. Houren doesn't care about anything. So now there is no more anxiety at the beginning, and I will not be full of worries because of my wife's work, for fear of being driven away.

Sister-in-law Cui has killed fish before, and her family lives by the sea, and fish and shrimp are often eaten, so she is naturally very skilled in handling them. Almost didn't let Lin Baozhu worry about it, she knocked the fish unconscious with the back of the knife, and then neatly scraped off the fish scales with the back of the knife, disemboweling and leaving the fish bubbles, and throwing the rest to the side.

Thinking about what fish scale jelly she had just said she was going to eat, although Sister-in-law Cui didn't know what it was, she estimated that it should be made of fish scales. Therefore, when dealing with fish scales, they are carefully placed on the edge of the board with a knife so as not to fall dirty on the ground.

But in half an hour, a grass carp that is not light and not small in size was cleaned up. Seeing that the fishy lines were carefully pulled out, Lin Baozhu said with a smile: "Sister-in-law Cui's knife skills are good, it seems that she has been making fish before." ”

"Let the lady see the joke, the slave's maid's house is by the sea, so eat more, and practice it. However, we usually eat it grilled and steamed, but there are few other ways to eat it. ”

"Grilled fish?" Hearing Cui's sister-in-law say grilled fish, Lin Baozhu's eyes lit up, and the gluttonous worms in her stomach were almost hooked out. Seeing that she eats a lot on weekdays, she has a soft spot for grilled fish, but unfortunately her own skills are not good, and every time she grills fish, she either overzeals or the meat inside is hard.

Seeing that her husband was surprised, Sister-in-law Cui hurriedly said: "It's not difficult, if the lady wants to eat, the slave and maid will bake one after a while." ”

Lin Baozhu was talking to the two of them, chopping off the fish head with a knife in his hand, planning to boil a soup with chopped pepper fish head for a while. Then the fish was sliced along the fish bone bar, and the tender slightly reddish fish meat was cut neatly, and only the bones were still on the cutting board.

Thinking that there would inevitably be small thorns in the meat, Lin Baozhu carefully picked it again. It wasn't until all the fish was picked clean and sure that it wouldn't get stuck, so she took the pot and put the starch and eggs in it to stir and marinate.

"It's going to be roasted today, and in two days, I'll ask people to move some tea tree branches from the tea mountain, and let's have a barbecue."

Looking at the lady's cooking posture, it is really better than the chefs in the restaurants outside. attracted Qiu Niang and Sister-in-law Cui to praise again and again, and they couldn't learn it all. No wonder Xiǎo Jiě didn't like to eat the food they cooked before, Mrs. Affection is a good hand.

Lin Baozhu didn't know what Qiu Niang and Sister-in-law Cui were thinking, she was busy burning the small stove at this moment, and put a spoonful of lard in the small iron pot to burn it. Seeing that the oil was hot, he hurriedly poured the onion, ginger and garlic cut in advance on the board and the chili sauce he had boiled into it and stir-fried it.

Seeing that the fragrance came out, she threw the remaining fish bones into it and fried them for a while, and then poured some warm water into it and boiled it after seeing that the fish bones instantly turned white. While waiting for the fresh soup to come out of the pot, she put away the cleaned fish scales from Sister-in-law Qiu and soaked them in wine and water.

The wine can be fishy, and after washing it with water a few times, it can be boiled. After the small pot of water in the fish scales boiled, Lin Baozhu put some peppercorns into it, in fact, she didn't have an accurate standard, basically all the spices for stewing at home, and put some into it. However, according to the experience of the last time, the sesame oil and soy sauce were added at the end, and the taste was also good.

When the scales are frozen, the soup with the bones boiling here also rolls up. Lin Baozhu put the marinated and mixed fish fillets into the soup in turn, and after a little tumbling, he took them out for later use. The smell is also fragrant, and because of the color of the hot sauce, it is very attractive.

"Madam, I washed the little greens, do I need to cut them?" Qiu Niang, who was rolling out the noodles by hand, saw that the fish fillets on Lin Baozhu's side were out of the pot, and asked busily. It's the first time she's seen a way to eat like Madame, it's not that she hasn't eaten spicy fish, but she's never seen a fish fillet directly rolled in spicy soup.

Lin Baozhu wiped his hands, and saw that the small pot of green vegetables was very gratifying, so he smiled and said: "No need to cut it, just blanch the water and put it in the porcelain pot that holds the vegetables, let's finish it later." ”

As the spicy flavor spreads, the fillet is spread on top of the freshly served greens. In the end, he added some fish soup to remove the fish bones, thinking that there was still a lack of oil, Lin Baozhu consumed some hot oil, and then added some cooking wine and poured it on top of the fish on the plate.

With a bang, steaming, the spicy fish is out of the pot. This has not yet been served, and it is already fragrant and appetizing.

Lin Baozhu sandwiched a small piece of fish meat and put it in his mouth, and then squinted his eyes comfortably, not fishy or sarcastic, and the entrance was soft and fragrant, and the aftertaste was endless because of the spicy. It really made Lin Baozhu hate to break a piece of steamed buns directly, and directly hold the basin and eat it happily.

As the spicy fragrance exploded in his mouth, Lin Baozhu was able to flash the wind vigorously, and a thin sweat oozed slightly from both sides of his nose. It's really enjoyable, this kind of spicy is different from the spicy duck neck and duck intestines, and it makes people's hairy eyes open instantly.

The spicy and red fish meat is finished, and the fish head soup that is boiling on the side is also ready. Originally, she wanted to make soup with chopped pepper fish head, but she thought that the big girl would definitely eat a lot of spicy fish when she saw it, and if she drank the soup with chopped pepper fish head, she was afraid that it would be too spicy, so she simply stewed the fish head.

The milky white and sticky fish soup was also served, and then she began to mix the sauce, planning to make the fish scales that had just cooled Sister-in-law Cui in cold water.

Seeing that it was just fish soup and fish fillets and fish scale jelly, plus a small pot of sake lees balls, this Lin Baozhu took Qiu Niang and Sister-in-law Cui to eat together, which was not very rich. However, it is delicious and fragrant, but it is more tempting than the whole bowl of noodles.

After finishing the work, Lin Baozhu called the three big girls to come over for dinner. Because the weather is not too cold, and today's meals are mostly spicy, and the oil and gas are also heavy, if you eat it in the house, you will smoke the taste of chili oil in the room. So a few people set up a table in the courtyard and ate it.

Qiu Niang and Sister-in-law Cui also followed their men to eat big pot rice in the workshop before, but they were persuaded by Lin Baozhu a few times before staying with Mrs. to eat.

Lin Baozhu didn't feel anything, but the eldest girl was very happy, feeling that there were more people in the family, and she was chattering happily. Also, since Zhao Di started to learn from Xiuniang's sister-in-law, it has been a long time since I played with her.

I heard that someone seems to have said goodbye to Zhao Di, but Brother Shi and Xiuniang's sister-in-law seem to be reluctant to marry their daughter to another village, and they have not agreed.

It's like a blink of an eye, in the summer of this year, Brother Shi and Xiuniang's sister-in-law bought a homestead in Zhanglizheng, and they will start a new house when the weather is cooler. At that time, even if they are people with a fall, they will be more confident if they say kiss or something to their daughter.

After eating, Lin Baozhu asked the eldest girl to take Qingqing and Hongmei into the house to learn to write, saying that it was a matter of time to let the three of them go to the school together to do homework with Mr.

Hearing that Mrs. said that she wanted her daughter to follow Xiǎo Jiě to school, Qiu Niang and Sister-in-law Cui were pleasantly surprised, and they didn't know how to thank Mrs. for her kindness. Even Qiu Niang couldn't help but shed tears, and she couldn't wait to kowtow to Mrs. a few more times.

After arranging these, Lin Baozhu went to the workshop. Seeing that Hammer and Da Kui can already load and unload the truck by themselves, and even Da Ju, who didn't like to talk much and has a soft temperament before, can take charge of the work of Aunt Tian to fry tea, Lin Baozhu is indescribably happy in his heart.

It's like a dream, a moment ago she was still busy with her feet in the sky, and even her own men followed the group, picking tea in the early morning and making tea, and checking the situation of the tea at midnight. But in the next quarter of an hour, the work at home is in order, and even if he is not there, he can deliver and collect money smoothly.

Looking at the neat tea greens drying in the tea house, as well as the buds and leaves that had just been kneaded and were about to shake the green, Lin Baozhu smiled with satisfaction. Smelling the aroma of tea leaves in the yard, and the laughter of the women who picked the tea leaves, she suddenly felt that this day was really beautiful and indescribably fulfilling.

As she sighed, Aunt Ma and Daju happened to bring the tea to be served in the pot, and they naturally talked happily when they saw her. To be honest, since the list of the Wen family came down, the workshop has been very busy, but no one in the big guys is willing to shout tired, they are all very enthusiastic, and they can't wait to stay in the workshop except for eating and sleeping.