Liang Zhaodi walked out suspiciously, she couldn't imagine that Niu Erda was stupid enough to cook, could she eat it. He vowed to marry Xiao Cuihua home, and secretly learned a few dishes from him, and he said a very reasonable sentence, to grab Xiao Cuihua's stomach to conquer Xiao Cuihua.

This sounds so familiar, the women of later generations all grasp the stomachs of men, and they all learn to cook a good dish, Niu Er Dashi is prescient!

When Liang Zhaodi walked out, she looked at the scene in front of her, which was a white strip of pork petals. It seems that Niu Er Dasha is not so conscious, he just cleaned up a pig, and he didn't think about how to make pork into a plate of delicacies.

"Chef will take care of the rest" and you will never be surprised.

Do it yourself, have plenty of food and clothing. Liang Zhaodi rolled up her sleeves, it's not that she doesn't eat the food they cook, it's just a tyrannical thing. In addition to cutting the vegetables and throwing them into the pot, throwing the meat into the pot, and then boiling it in water, you can eat it. Now, I also know to put some salt, and when there is a shortage of salt, I don't even put salt.

Self-reliance! Liang Zhaodi wants to create a table of all-pig banquet for everyone to taste, people are alive, it is not simple to be full, and not hungry. There must be a higher pursuit, and only food in the world can live up to it.

Xiao Cuihua was helping on the side, and Liang Zhaodi privately asked Xiaobao for some seasonings, soy sauce, oil consumption, vinegar, sugar, bay leaves, and most importantly, chili peppers......

Everything was ready, and I could smell the fragrance of Liang Zhaodi from a distance. Pork ribs, select the best fine chops, cut the pork ribs into sections, green onions, ginger, garlic, ginger slices, and various spices.

Boil water in a pot, put in the pork ribs after the water boils, boil on high heat until foam appears, and after the ribs turn white, remove them. Wash the pot, at this time, add the green onion, ginger and garlic, salt, star anise, sugar......

Bell Bell ......

Niu Er Dasha on the other side was brandishing two big knives and chopping the pork belly on the board into a meat puree, Liang Zhaodi came over and added another piece of lean meat. This makes meatballs......

Tu Wangsun picks up the garlic on the side, and then pounds it into garlic paste. White meat with garlic ......

Xiao Cuihua is almost half a master, fish-flavored shredded pork, and small fried meat from the farmer's pot are out of her pot one by one. From time to time, Liang Zhaodi tasted a few bites, well! Delicious! In the small fried meat, a small chili pepper was added, and Liang Zhaodi said with a smile: "This is enough flavor!" ”

After Liang Zhaodi left, Xiao Cuihua picked a piece of pork from the pot of stir-fried meat and put it in her mouth to eat. Suddenly, I felt like my ears were on fire, and I went straight to the water tank.

Here, Liang Zhaodi has already brought the marinated meat skewers and put them on the shelf for barbecue, there are meat and vegetables, but there is no seafood. Come barbecue a few crayfish.

When they were in Qingshui Village, they were all afraid of big insects, and Liang Zhaodi secretly brought some back. I'm just afraid that the impact will not be good, so I'd better be patient and stop eating. If discovered, it is difficult to distinguish a delicious crayfish from a great worm in their minds.

Liang Zhaodi swallowed a few mouthfuls of saliva, endured it, and didn't eat it.

Thorn Lala!

The oil from the skewers fell on the coals and made a stabbing sound. The fragrance spread all the way to King Qi's nose, and when he watched Niu Chitose come over with a pot of wine, Liang Zhaodi knew that King Qi was behind......