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Ye Jingjing didn't answer, although she was lucky, but Ye Furong couldn't say that her fate was bad. Think about her when she was a child, she was pampered, and her father, mother, and old lady all loved her.

Later, when she grew up, she resolutely followed He Zhongwang, regardless of whether he was her cousin or biological father, and easily abandoned her grandmother who had doted on her for many years, didn't she have a little gratitude?

The old lady of the Ye family is harsh to others, but she is good to her grandchildren, Ye Jingqing and Ye Zhifeng are hated because of the Su family, but Ye Zhi and Ye Furong have always been protected by the old lady. Just from the identity of grandma, she is already very good.

Ye Jingqing didn't want to know what happened to Ye Furong's mother and daughter, the road was chosen by herself, and she had to finish it while kneeling, right?

Ye Furong saw her indifferent appearance, and suddenly became angry, gritted her teeth and said: "Sometimes I really wish you would taste everything I have suffered, but I want to see what will happen to you?!" ”

Ye Jingqing's heart jumped when he heard this, it wouldn't be blackened...... "You should be glad that you didn't put your thoughts into action...... otherwise she wouldn't kill her."

"It's wrong to drill into the horns of the bull, it will only harm others and yourself." Ye Jingqing sighed, "Let me ask, what kind of unfortunate past have you had?" ”

"Oh, you don't need to know." Ye Furong sneered.

Although it is said that sometimes the devil in her heart is ready to move, but the person who can endure it in Qinglou cherishes her cheap life more than anyone else, even if she is heartbroken by the jealousy in her heart, she is not willing to die in the net.

It's better to die than to live—

A few years have passed in the blink of an eye. After two sentences, Ye Furong turned around and went back to the house, Ye Jingjing couldn't help but shake her head and sighed lightly, "It's good to know that you cherish the dog's life, this is growth." ”

How can you keep staring at others all the time, as the saying goes, people have to die more than people, and goods have to be thrown away. If you don't plan your own well, you will look at others, or compare or something, but you will not be happy for yourself.

Instead of envying others for doing well, it is better to work hard yourself, and there will always be a day to catch up. When I met those who couldn't catch up with the horse, I was too far away to compare with him.

After confirming that she was pregnant, Ye Jingqing started her daily routine of raising a fetus, eating, drinking, and sleeping every day, occasionally telling Liu Pinyu about the new store in Qixiufang, or hiding in the space, tossing the vegetable patch, and getting food.

Pei Yanzhi had to be caught as a young man, to bottle and jar those rose skin care products, and the appearance when he sat on the small bench and worked was quite interesting, Ye Jingqing hated to lift the brush and paint this scene.

However, she didn't have to relax for long, and with the heat of the climate, the performance of the joy became obvious. At first, it was a tasteless loss of appetite, and then it evolved into morning sickness, vomiting whatever you eat, and vomiting when you don't eat.

originally thought that fish balls with a fishy smell would irritate the stomach, but who knew that even ordinary pork could not be eaten, so that every time it was time to eat, Ye Jingqing became irritable.

I obviously feel hungry in my stomach, so I sit down and pick up the rice bowl, and when I smell it, I will retch for a while, until you have no appetite, and you can't feel hungry anymore, only uncomfortable.

"Mom, this hurts." Ye Jingqing spread out on the recliner, why are all the girls who have suffered since ancient times!

Pei Yanzhi's brows furrowed, "What am I going to do?" ”

I went to invite the doctor to come over and take a look, and the doctor couldn't do anything about it, this is not a disease, and you can get better by taking medicine. I can only advise them to prepare more appetizing sour food to suppress the strength in their stomachs.

The chef had already made sour, spicy, sweet and sour dishes such as sauerkraut fish and sweet and sour loin, and Ye Jingqing couldn't eat them. In fact, she knows very well that fish is rich in protein, which is easily absorbed by the human body, and is also very good for fetal development and intelligence, but what can she do if she can't eat it?

Not to mention fish, other meals can be eaten, so it's strange if you don't get hungry and lose weight.

"Young master, don't worry too much, I heard an experienced lady say that many people will have morning sickness, and I will make up for it later." Cai Qin came up with the soup and asked, "Young lady, can you taste this soup, how much cushion your stomach?" ”

"Don't don't, don't," Ye Jingqing was really scared, and hid back: "I'm tired of picking celery, you go to eat and rest, I'll slow down myself." ”

When I get up in the morning, I brush my teeth and feel nauseous and retching, I can't cough it out and I can't swallow it =_=, that's probably what it tastes like...... It stands to reason that her body is very good, she should eat it, is it overestimating herself?

"Let's go down first." Pei Yanzhi also said, he leaned over and picked up the person spread out on the recliner and walked into the house.

"What? I want to blow the wind. "Qingshilou is obviously much hotter than Shi'ancheng, Shi'ancheng is not too hot at this time of year in previous years, and it is already very hot at noon here, and it is slightly cooler in the morning and evening.

Pei Yanzhi's pace was steady, "You have to eat when the wind blows." ”

He carried someone in, Cai Qin had already withdrawn, covered the door and said, "Go to your space." ”

The temperature of the space is indeed more suitable, and the scenery is picturesque, Ye Jingqing did what he said, and the two of them went in together.

There was no recliner for her inside, so she sat on the bench obediently, watching Pei Yanzhi roll up her sleeves, revealing her pure and slender palms, this is about to dip into the spring water?

There are wild tomatoes planted in the vegetable patch of the space, which she dug up in the mountains, and the fruits are small and sour, and they are not as beautiful as those cultivated by modern people.

But it tastes very good when cooked, scrambled eggs and scrambled eggplant, or fried fried tofu puffs, appetizing rice. After a few rounds of growth in the space, the natural planting and regeneration are much better looking than the previous wild appearance, at least not like weeds.

At this time, Pei Yanzhi is using it to fry eggplant, Ye Jingqing can't eat fish balls for the time being, so he can only come vegetarian, and then replenish his nutrition after this time.

At the same time, there are some winter bamboo shoots put here a year ago, Ye Jingqing especially loves to eat bamboo shoots, winter bamboo shoots and spring bamboo shoots are delicious, and the space has the function of keeping the ingredients fresh, just like those roses, which have been kept in the best state of blooming.

The bamboo shoots are placed here in the same way, there is a little wet mud on the outside, and the inside is crispy and fresh!

Pei Yanzhi went out and brought in a piece of raw meat, as well as a small handful of soaked black fungus, which was fried with winter bamboo shoots. There are pots and pans in the space, and there are no bad seasonings, and the firewood is freshly taken outside, which seems to set up a corner of the kitchen.

The simple two home-cooked dishes will soon be out of the pot, Ye Jingqing stretched his neck and looked at it, even if it is an ordinary dish, it is unusual for it to come from Pei Yanzhi's hands.

"It smells so good~" She wrinkled her nose.

"Come and have a taste." Pei Yanzhi smiled and beckoned.

The number of times he cooks by hand is only a handful, and there are cooks at home, so which round they get to do it themselves, and the opportunity to open a small stove is very rare.

Maybe the vegetables produced in the space are more delicious, or the open-air seating has a wide view, Ye Jingqing didn't have much nausea this time, and ate two bowls before stopping. There is no house here, no one has the skills to light up and build a house, and it is difficult to invite people in, so it is very picnic to cook and eat.

When the mood is good, the appetite will be opened, Ye Jingqing smacked his lips and was not satisfied, "It would be nice if I could eat the pickled cucumber pickled by my mother......"

"My mother-in-law is far away, so how about my father-in-law make pickled cucumbers for you?"

It's not impossible, Ye Jingqing's eyes lit up, "Then let's do it yourself." ”

When I think of the sour and spicy taste, I can't stop salivaing. She picked up the small vegetable basket, followed Pei Yanyi to the vegetable field, picked several cucumbers, and after thinking about it, she added a few cabbages.

Anyway, it's going to be pickled, so it's better to take the opportunity to get a few more. It's fun to do a lot of things by yourself, especially the process of making delicious food~

The ingredients they have to prepare are salt, chili pepper, edible oil, and a small amount of rice wine and sugar, unlike pickled cucumbers, cabbage is not suitable for jars, and it is best to eat it every other day, so it is enough to prepare one in a clay pot.

First, cut the cleaned cucumber into sections, cut the cabbage in half, dry the water, and sprinkle a large amount of salt evenly. Let the water in the fresh vegetables be squeezed out of the salt, during this time, heat the oil pan, add a little sugar, sprinkle a handful of peppercorns to fry the fragrance, and then let it cool for later use.

The last step of the cucumber is to install the jar, lose the moisture and come to a big slimming, soak it in the jar with chopped fresh pepper and pepper oil, seal it and store it, and wait for him to eat it on the day.

Cabbage, on the other hand, is wrapped in chili flour, rubbed back and forth to absorb the flavor, and then covered and marinated until it can be taken out for cooking the next day.

After such a busy work, most of the afternoon passed, and Ye Jingqing raised his head in hindsight: "Are you okay with nesting here today?" ”

Don't the maids outside and the housekeeper can't find anyone, thinking that they are hiding in the house and sleeping?

"No problem." Pei Yanzhi smiled, made a cup of tea for her, and said softly: "The caravan is expected to leave in seven or eight days, do you want to go back with you?" ”

What do you mean? Ye Jingqing was stunned for a moment, "You want to send me back to Shi'an City?" "She's just here! And didn't she let Ye Furong and the others go back with the caravan, so she didn't want to go all the way with them.

Pei Yanzhi stretched out his hand to hold the person on his lap and hugged her from behind, "Qingshilou is too hot in summer, I'm afraid you won't be able to stand it, the caravan is slow, the road will not be very rushed, they will definitely protect you well." ”

"How long are you going to stay?" Ye Jingqing pouted.

The person behind him sighed softly, "It will take a month to say less." ”

"Ah......" She knew that Pei Yanzhi's proposal was also for her sake, and it would officially enter summer in a month, and the wind and sun on the road would be scorching, and it must be very hard.

By that time, her belly had not survived the 'more dangerous period' of the previous three months, and if the morning sickness reaction had not subsided, it would be enough to choke under the toss of the two phases.

However, Ye Jingqing shook his head and refused: "No, I won't go back, I want to be with you." ”

Pei Yan chuckled, and the chest next to her back vibrated slightly, "Don't want to eat the pickled cucumber made by your mother-in-law?" ”

Ye Jingjing didn't answer, although she was lucky, but Ye Furong couldn't say that her fate was bad. Think about her when she was a child, she was pampered, and her father, mother, and old lady all loved her.

Later, when she grew up, she resolutely followed He Zhongwang, regardless of whether he was her cousin or biological father, and easily abandoned her grandmother who had doted on her for many years, didn't she have a little gratitude?

The old lady of the Ye family is harsh to others, but she is good to her grandchildren, Ye Jingqing and Ye Zhifeng are hated because of the Su family, but Ye Zhi and Ye Furong have always been protected by the old lady. Just from the identity of grandma, she is already very good.

Ye Jingqing didn't want to know what happened to Ye Furong's mother and daughter, the road was chosen by herself, and she had to finish it while kneeling, right?

Ye Furong saw her indifferent appearance, and suddenly became angry, gritted her teeth and said: "Sometimes I really wish you would taste everything I have suffered, but I want to see what will happen to you?!" ”

Ye Jingqing's heart jumped when he heard this, it wouldn't be blackened...... "You should be glad that you didn't put your thoughts into action...... otherwise she wouldn't kill her."

"It's wrong to drill into the horns of the bull, it will only harm others and yourself." Ye Jingqing sighed, "Let me ask, what kind of unfortunate past have you had?" ”

"Oh, you don't need to know." Ye Furong sneered.

Although it is said that sometimes the devil in her heart is ready to move, but the person who can endure it in Qinglou cherishes her cheap life more than anyone else, even if she is heartbroken by the jealousy in her heart, she is not willing to die in the net.

It's better to die than to live—

A few years have passed in the blink of an eye. After two sentences, Ye Furong turned around and went back to the house, Ye Jingjing couldn't help but shake her head and sighed lightly, "It's good to know that you cherish the dog's life, this is growth." ”

How can you keep staring at others all the time, as the saying goes, people have to die more than people, and goods have to be thrown away. If you don't plan your own well, you will look at others, or compare or something, but you will not be happy for yourself.

Instead of envying others for doing well, it is better to work hard yourself, and there will always be a day to catch up. When I met those who couldn't catch up with the horse, I was too far away to compare with him.

After confirming that she was pregnant, Ye Jingqing started her daily routine of raising a fetus, eating, drinking, and sleeping every day, occasionally telling Liu Pinyu about the new store in Qixiufang, or hiding in the space, tossing the vegetable patch, and getting food.

Pei Yanzhi had to be caught as a young man, to bottle and jar those rose skin care products, and the appearance when he sat on the small bench and worked was quite interesting, Ye Jingqing hated to lift the brush and paint this scene.

However, she didn't have to relax for long, and with the heat of the climate, the performance of the joy became obvious. At first, it was a tasteless loss of appetite, and then it evolved into morning sickness, vomiting whatever you eat, and vomiting when you don't eat.

originally thought that fish balls with a fishy smell would irritate the stomach, but who knew that even ordinary pork could not be eaten, so that every time it was time to eat, Ye Jingqing became irritable.

I obviously feel hungry in my stomach, so I sit down and pick up the rice bowl, and when I smell it, I will retch for a while, until you have no appetite, and you can't feel hungry anymore, only uncomfortable.

"Mom, this hurts." Ye Jingqing spread out on the recliner, why are all the girls who have suffered since ancient times!

Pei Yanzhi's brows furrowed, "What am I going to do?" ”

I went to invite the doctor to come over and take a look, and the doctor couldn't do anything about it, this is not a disease, and you can get better by taking medicine. I can only advise them to prepare more appetizing sour food to suppress the strength in their stomachs.

The chef had already made sour, spicy, sweet and sour dishes such as sauerkraut fish and sweet and sour loin, and Ye Jingqing couldn't eat them. In fact, she knows very well that fish is rich in protein, which is easily absorbed by the human body, and is also very good for fetal development and intelligence, but what can she do if she can't eat it?

Not to mention fish, other meals can be eaten, so it's strange if you don't get hungry and lose weight.

"Young master, don't worry too much, I heard an experienced lady say that many people will have morning sickness, and I will make up for it later." Cai Qin came up with the soup and asked, "Young lady, can you taste this soup, how much cushion your stomach?" ”

"Don't don't, don't," Ye Jingqing was really scared, and hid back: "I'm tired of picking celery, you go to eat and rest, I'll slow down myself." ”

When I get up in the morning, I brush my teeth and feel nauseous and retching, I can't cough it out and I can't swallow it =_=, that's probably what it tastes like...... It stands to reason that her body is very good, she should eat it, is it overestimating herself?

"Let's go down first." Pei Yanzhi also said, he leaned over and picked up the person spread out on the recliner and walked into the house.

"What? I want to blow the wind. "Qingshilou is obviously much hotter than Shi'ancheng, Shi'ancheng is not too hot at this time of year in previous years, and it is already very hot at noon here, and it is slightly cooler in the morning and evening.

Pei Yanzhi's pace was steady, "You have to eat when the wind blows." ”

He carried someone in, Cai Qin had already withdrawn, covered the door and said, "Go to your space." ”

The temperature of the space is indeed more suitable, and the scenery is picturesque, Ye Jingqing did what he said, and the two of them went in together.

There was no recliner for her inside, so she sat on the bench obediently, watching Pei Yanzhi roll up her sleeves, revealing her pure and slender palms, this is about to dip into the spring water?

There are wild tomatoes planted in the vegetable patch of the space, which she dug up in the mountains, and the fruits are small and sour, and they are not as beautiful as those cultivated by modern people.

But it tastes very good when cooked, scrambled eggs and scrambled eggplant, or fried fried tofu puffs, appetizing rice. After a few rounds of growth in the space, the natural planting and regeneration are much better looking than the previous wild appearance, at least not like weeds.

At this time, Pei Yanzhi is using it to fry eggplant, Ye Jingqing can't eat fish balls for the time being, so he can only come vegetarian, and then replenish his nutrition after this time.

At the same time, there are some winter bamboo shoots put here a year ago, Ye Jingqing especially loves to eat bamboo shoots, winter bamboo shoots and spring bamboo shoots are delicious, and the space has the function of keeping the ingredients fresh, just like those roses, which have been kept in the best state of blooming.

The bamboo shoots are placed here in the same way, there is a little wet mud on the outside, and the inside is crispy and fresh!

Pei Yanzhi went out and brought in a piece of raw meat, as well as a small handful of soaked black fungus, which was fried with winter bamboo shoots. There are pots and pans in the space, and there are no bad seasonings, and the firewood is freshly taken outside, which seems to set up a corner of the kitchen.

The simple two home-cooked dishes will soon be out of the pot, Ye Jingqing stretched his neck and looked at it, even if it is an ordinary dish, it is unusual for it to come from Pei Yanzhi's hands.

"It smells so good~" She wrinkled her nose.

"Come and have a taste." Pei Yanzhi smiled and beckoned.

The number of times he cooks by hand is only a handful, and there are cooks at home, so which round they get to do it themselves, and the opportunity to open a small stove is very rare.

Maybe the vegetables produced in the space are more delicious, or the open-air seating has a wide view, Ye Jingqing didn't have much nausea this time, and ate two bowls before stopping. There is no house here, no one has the skills to light up and build a house, and it is difficult to invite people in, so it is very picnic to cook and eat.

When the mood is good, the appetite will be opened, Ye Jingqing smacked his lips and was not satisfied, "It would be nice if I could eat the pickled cucumber pickled by my mother......"

"My mother-in-law is far away, so how about my father-in-law make pickled cucumbers for you?"

It's not impossible, Ye Jingqing's eyes lit up, "Then let's do it yourself." ”

When I think of the sour and spicy taste, I can't stop salivaing. She picked up the small vegetable basket, followed Pei Yanyi to the vegetable field, picked several cucumbers, and after thinking about it, she added a few cabbages.

Anyway, it's going to be pickled, so it's better to take the opportunity to get a few more. It's fun to do a lot of things by yourself, especially the process of making delicious food~

The ingredients they have to prepare are salt, chili pepper, edible oil, and a small amount of rice wine and sugar, unlike pickled cucumbers, cabbage is not suitable for jars, and it is best to eat it every other day, so it is enough to prepare one in a clay pot.

First, cut the cleaned cucumber into sections, cut the cabbage in half, dry the water, and sprinkle a large amount of salt evenly. Let the water in the fresh vegetables be squeezed out of the salt, during this time, heat the oil pan, add a little sugar, sprinkle a handful of peppercorns to fry the fragrance, and then let it cool for later use.

The last step of the cucumber is to install the jar, lose the moisture and come to a big slimming, soak it in the jar with chopped fresh pepper and pepper oil, seal it and store it, and wait for him to eat it on the day.

Cabbage, on the other hand, is wrapped in chili flour, rubbed back and forth to absorb the flavor, and then covered and marinated until it can be taken out for cooking the next day.

After such a busy work, most of the afternoon passed, and Ye Jingqing raised his head in hindsight: "Are you okay with nesting here today?" ”

Don't the maids outside and the housekeeper can't find anyone, thinking that they are hiding in the house and sleeping?

"No problem." Pei Yanzhi smiled, made a cup of tea for her, and said softly: "The caravan is expected to leave in seven or eight days, do you want to go back with you?" ”

What do you mean? Ye Jingqing was stunned for a moment, "You want to send me back to Shi'an City?" "She's just here! And didn't she let Ye Furong and the others go back with the caravan, so she didn't want to go all the way with them.

Pei Yanzhi stretched out his hand to hold the person on his lap and hugged her from behind, "Qingshilou is too hot in summer, I'm afraid you won't be able to stand it, the caravan is slow, the road will not be very rushed, they will definitely protect you well." ”

"How long are you going to stay?" Ye Jingqing pouted.

The person behind him sighed softly, "It will take a month to say less." ”

"Ah......" She knew that Pei Yanzhi's proposal was also for her sake, and it would officially enter summer in a month, and the wind and sun on the road would be scorching, and it must be very hard.

By that time, her belly had not survived the 'more dangerous period' of the previous three months, and if the morning sickness reaction had not subsided, it would be enough to choke under the toss of the two phases.

However, Ye Jingqing shook his head and refused: "No, I won't go back, I want to be with you." ”

Pei Yan chuckled, and the chest next to her back vibrated slightly, "Don't want to eat the pickled cucumber made by your mother-in-law?" ”