"Secondly, the fruit wood roast duck should choose a free-range lean duck, if it is too fat, it will taste too greasy. Then it is to use jujube trees, pear trees, apple trees and other fruit trees as fuel according to a certain ratio. I'll write it to you later! ”

"Fruit wood roast duck, duck must be marinated with 28 spices, all of which are indispensable. I will write you the types and proportions of spices, and you let Uncle Wang think about it! The difference between hanging oven roast duck and stewed oven roast duck is still there, and it can be viewed and flipped at any time when roasting. After the duck is put into the oven, the position of the duck should be changed regularly with the lever to make the duck evenly heated! ”

Interlaced like a mountain, Wednesday Shao was confused when he heard it, he carefully put away the prescriptions and precautions written by Yu Xiaocao, thought for a while, and said, "Or...... Shall I ask Chef Wang to come back and ask you for advice in person? ”

Yu Xiaocao shook his head and said, "The Zhenyulou in the capital is currently in a turbulent period, if Uncle Wang is summoned back, I am afraid that the business will plummet." Aren't Uncle Wang's two apprentices at Tanggu's headquarters? At present, the market in Tanggu Town has stabilized, although a person is busy, adding a starter, should be able to get busy. It's better to let one of Brother Yang and Brother Liu specialize in learning the technique of roast duck! ”

Chef Wang's two apprentices, Yang Fan and Liu Bi, have already graduated from the school, and their skills in making roast chicken and salted duck are not inferior to their masters. Compared with the two, Yangfan has a higher talent and is quick to accept new things, so he was selected to learn the technique of fruit wood roast duck from Yu Xiaocao.

However, the immediate priority now is to build an oven. On Wednesday, the rare dishes had already come up, and the king of Yangjun had no intention of keeping him down to eat, so he got up and said goodbye: "Xiaocao, you really didn't disappoint me!" I'll treat you to dinner another day, thank you so much! I'll go and ask someone to get a stove out of the back kitchen first, and you guys will use it slowly! ”

After going out on Wednesday, Zhu Junyang looked at Yu Xiaocao steadily, waiting for her explanation.

Yu Xiaocao touched his face and asked strangely, "I have dirty things on my face?" Why are you looking at me like that? ”

"The osmanthus duck in Zhenyulou is the recipe you gave?" Zhu Junyang asked lightly, but he didn't forget to point to the mouth-watering dishes on the table and ordered, "Duck meat!" ”

Yu Xiaocao served this uncle, and after a long morning of shopping, he was already so hungry that he could have a good meal at noon, but since he entered the private room, Mr. Liu has disappeared, and he can't even see the shadow. The little king's arm can't be bent, so he naturally depends on her to serve him.

Alas...... She sighed secretly, dragged the chair to the side of the little county king, picked up the chopsticks in front of him, clamped a piece of osmanthus duck, carefully removed the bones on it, and then stuffed it into Zhu Junyang's mouth.

While the little king was chewing, she hurriedly ate a few bites of food, and she looked like she had been hungry for eight hundred years.

"What do you ask?" Zhu Junyang slowly swallowed the fragrant and delicious duck meat in his mouth, gently kicked Yu Xiaocao's chair, and continued the topic just now.

Yu Xiaocao poured a large mouthful of tea "heroically", swallowed the food in his mouth, and nodded: "Yes!" Questions? ”

"No wonder you don't need to queue up to buy osmanthus duck at Zhen Yu Lou! However, how do you have a recipe for osmanthus duck? Zhu Junyang pointed to the roast chicken at hand again.

Yu Xiaocao forgot to change the chopsticks, and used his chopsticks to clip a chicken leg and stuffed it into the mouth of the little king. Zhu Junyang tilted his head to the side and said disgustedly: "Change chopsticks, who wants to eat your saliva?" ”

Yu Xiaocao pursed her lips, and said in her heart: It's as clean as a shell, you are willing to eat the saliva of the old lady, and the old lady is not happy! Isn't that an indirect kiss? The old lady was a virgin in her previous life and this life, and the first kiss is still there!! She put the chicken leg into her bowl, changed the chopsticks, and brought a piece of chicken to his mouth. After Zhu Junyang ate it, she clapped her hands and laughed: "Do you know what you ate just now?" Chicken fart. shares—"

Receiving the blade-like gaze of the little county king, Yu Xiaocao immediately coaxed: "Okay, I lied to you!" Don't be so serious, just a little joke! Whether you eat chicken skin or not, the strongest and most essential taste of roast chicken is chicken skin ......"

Zhu Junyang didn't listen to her flickering, looked at the other chicken leg on the plate, and said, "Chicken leg!" ”

After successfully eating the chicken legs, he continued to the previous topic: "Osmanthus duck, fruit wood roast duck, where did you get these recipes?" ”

Yu Xiaocao's eyes rolled, and she said seriously: "If I say that this girl is very talented, and she doesn't know these delicacies, do you believe it or not?" ”

"Tell the truth!" Zhu Junyang glanced at her lightly, spit out the chicken bones in his mouth, and there was an order in his tone.

Yu Xiaocao deliberately sighed deeply, shook his head and said, "Alas...... The world is declining, and people's hearts are not ancient. No one believes the truth these days......"

"Speak human words!!" Zhu Junyang looked at Yu Xiaocao's exaggerated performance, and felt funny in his heart, but he didn't show it at all.

Yu Xiaocao rolled her eyes and said, "Who doesn't talk about people?" How can you curse? ”

"Okay, okay! I said yes! Under Zhu Junyang's sharp gaze, Yu Xiaocao continued to coax, "Two years ago, I followed Zhao Han, the grandson of General Zhao, into the mountain to catch hares. Accidentally, the walk was scattered. At the edge of a stream, I met an injured white-haired old man. Seeing that he was strange and pitiful, he saved him with his half-baked medical skills. The old man remembered my life-saving grace and felt that he could not repay it, so he gave me a fragment of a recipe. All the dishes I know come from that fragment. ”

After speaking, he showed an expression of "you should believe it this time".

In the investigation sent by Zhu Junyang, this paragraph was not mentioned. frowned slightly, maybe it happened in the mountains, and the little girl didn't tell anyone else when she came back, so she missed this item, right?

"Where's the fragment?" Zhu Junyang instructed Yu Xiaocao to take a bite of food for him, and continued to ask after eating.

Yu Xiaocao pointed to his head and made a triumphant expression: "Here!" That's the magic weapon for our family to make money, of course, it's insurance in our minds! Don't worry, I have a good memory, I won't forget it! ”

Zhu Junyang glanced at the little girl's small appearance, didn't ask any more, and intently instructed Yu Xiaocao to pick up vegetables for him.

Yu Xiaocao quietly breathed a sigh of relief in her heart, and finally got the matter over! This story is well written, and when someone asks her why she knows so many recipes in the future, she answers. Whether they believe it or not, you have the ability to check it!

In order to launch the fruit wood roast duck as soon as possible to compete with the Defeng Restaurant, Wednesday Shao built the oven overnight according to Xiaocao's requirements, and found the branches cut in the spring from the nearby fruit tree planting people to be used. After preparing everything, Yu Xiaocao was invited the next day!

King Yangjun said that he had nothing to do, so he also followed. Yu Xiaocao explained how to marinate with spices, how to roast, and how to control the heat, and explained to Yangfan in detail while rehearsing.

When the first roast duck came out of the oven, the fragrance was fragrant, and even the guests who ate in front of them smelled the aroma of the roast duck, and asked what new dishes Zhen Yulou had launched, the taste was so strong and fragrant? The shopkeeper took the opportunity to advertise the fruit wood roast duck in the store, and said that at noon, whether it is a private room or a hall, a plate of roast duck will be given to taste.

If you come to eat at noon, there are more than 50 tables in the private room and large hall. Of course, you can't send a whole duck per table, half a table, a total of twenty-five can still be roasted. Yang Fan is really talented, and he will soon be able to operate roast ducks.

Yu Xiaocao personally roasted more than a dozen of them, and let Yang Fan operate the rest, and she gave a slight pointer beside her. By noon, all thirty roast ducks had been roasted. Yu Xiaocao took advantage of the gap and boiled a pot of sweet noodle sauce out.

If you just roast the duck, you can't show the characteristics of Zhenyulou, and Yu Xiaocao launched "one duck and three eats". First, the crispy roasted duck skin and a thin layer of meat are opened and placed on a plate, and side dishes such as cucumber strips and green onions are placed around it, and the sweet noodle sauce is added, and the dough is rolled in a thin cake. Next, the meat on the duck is removed, cut into thin strips, and fried into "fried three shreds of duck". Finally, the remaining skeleton is dismantled and boiled into a delicious duck bone broth.

As soon as the fruit wood roast duck was served, it won great praise. At this time, Yu Xiaocao sat in their exclusive private room with King Yang Junwang and Wednesday Shao, enjoying a delicious duck and three meals. There are "outsiders" here, and King Yangjun saved face for Yu Xiaocao and didn't let her serve. Yu Xiaocao secretly breathed a sigh of relief - she was finally able to eat an Ansheng meal!

Yu Xiaocao rolled the duck meat with duck skin with a thin dough, smeared some sweet noodle sauce, rolled the cucumber and green onion into it, opened his mouth wide, stuffed it in one bite, squinted his eyes and chewed carefully, with an expression like a cat who had eaten a fish.

The chef's knife work is good, the duck meat is sliced thin and even, the duck shreds are cut into slender and long pieces, and the bone broth is also delicious. Yu Xiaocao hadn't eaten such a delicious roast duck for a long time, and his little hands kept wrapping and rolling, eating with relish.

Manager Liu received the master's eyes, and was busy learning from Miss Yu's appearance, and rolled a duck meat roll. Zhu Junyang glanced at him and said lightly: "Master doesn't eat green onions!" ”

Manager Liu was busy confessing, why did he make such a low-level mistake? Putting down the duck meat roll in his hand, he rolled another unenlarged green onion and sent it to his master's mouth. Zhu Junyang took a bite very elegantly, the duck skin was crispy, the duck meat was tender, exuding a faint fruity aroma, and the unique taste of sweet noodle sauce made people want to eat it.

"The meat is tender and has a mellow taste. Not bad! After eating a roll, Zhu Junyang gave a positive evaluation.

Wednesday Shao nodded again and again, and said, "Xiaocao is produced, it must be a high-quality product!" I have eaten Defeng's roast duck in the oven, and the taste is not comparable to our fruit wood roast duck! The treasure house in the capital has been saved!! ”