Supposedly, it's normal for barbecue restaurants and stalls to be brisk in the summer, with diners eating skewers and drinking beer, and a few friends getting together. In winter, I think it's a good choice to eat hot pot. But Xiao Su is very much at the barbecue restaurant downstairs of her house I don't know how these days, business is booming, and there are often people waiting in line to eat this lamb skewers, so they have to pull me to try how delicious it is......

"I'll just say come early, as long as you don't ink to go to the toilet at the police station, this person is full, and you don't necessarily have to wait until when." Xiao Su kept complaining to me on the side.

I smiled and said to her, "Isn't it since Christmas Eve that there have been no cases, idle?" In the words of the leader: A cup of tea and a newspaper, you have to come to sleep at noon, put on the horse cannon in the afternoon, and leave urine for the unit before leaving. ”

Xiao Su and I were playing haha while observing the environment of this barbecue restaurant. This barbecue restaurant is an old restaurant, and it has been open for nearly ten years, but I have never encountered such a hot time before. I was a little curious, so I asked Xiao Su on the side: "His family was not popular before, what's wrong recently?" ”

Xiao Su said to me while scrolling through the circle of friends: "I heard that since three days ago, his mutton skewers have been very popular, and now everyone who comes here is running for his mutton skewers." The boss himself said that the mutton this time was pure grassland mutton, and the meat was fragrant, so his family was so popular. But most of my analysis must be the same as the two of us. ”

One after another, customers came out of the store, and one after another, there were customers who lined up at the table number and walked in, and like this, Xiao Su and I waited for an hour and a half and finally had a seat.

After the two of us entered the restaurant and sat down, I saw that almost all the diners in the barbecue restaurant had to order lamb skewers. At this time, the waiter came up to us with the menu and said, "What can you two eat?" ”

Before I could speak, Xiao Su said, "Let's start with fifty mutton skewers, a special beer at room temperature, a plate of peanuts and edamame, and fifty skewers of roasted tofu skin." ”

After Xiao Su finished speaking, I just wanted to say too much, and we couldn't eat it. But before I could say it, the waiter at the barbecue restaurant said apologetically: "I'm sorry, beauty, our lamb skewers here are so hot, in order to let every guest eat them, so we have a limit of 20 lamb skewers per table." Besides, if every customer orders like you, we probably won't be able to serve the lamb in our store. ”

I also thought that the little waiter's words were reasonable, so I said: "Then let's have 20 skewers of mutton, and the rest is normal." ”

After the waiter ordered the menu, beer and peanuts were served first, and Xiao Su and I ate and waited for the legendary lamb skewers.

When the two of us were eating, a voice shouted: "Xiaomei, Xiaosu, you two are also here to eat, I knew we were here together." "Xiao Su and I looked towards the voice, and a colleague from the forensic department walked up to me and Xiao Su with his girlfriend, and this forensic doctor was the one who dissected my uncle's body.

I saw that it was him, and hurriedly beckoned: "Come and sit together, this time I please, I didn't thank you for the things at home last time, just in time for today." After a few pleasantries, everyone gathered at a table.

In a short time, the food we had ordered was already served. I can finally try this legendary lamb skewer, although the fragrance is tangy, but I see that after being baked, there is still a little pink and white, and the whole lamb skewer with oil beads always feels a little weird, I think maybe it is tendon and fat, but I haven't started to eat it. Xiao Su didn't think about it so much, and when he saw that the meat skewers were on the table, he picked up a skewer and was about to send it to his mouth. Seeing this, the forensic doctor hurriedly grabbed Xiao Su.

Xiao Su looked puzzled and said, "What are you doing, eat it while it's hot." ”

The forensic doctor told Xiao Su not to eat it first, and then the forensic doctor took out a nail clipper, picked up a skewer of mutton skewers, and used a nail clipper to pinch a small piece of meat, and tore it off. After the forensic doctor looked at it again and again, he said to me and Xiao Su, "This is not mutton." ”

Xiao Su responded with a displeased face: "Big brother, let's just taste it, besides, mutton is so expensive now, and the news has exposed that most mutton skewers are made of pork soaked in mutton fat." Tacitly, don't be so serious. ”

The medical examiner looked at me and whispered, "This is human flesh, and the color of the meat is definitely human flesh after baking." ”

After hearing the word human flesh, I finally understood why this meat skewer looked so weird, because when I was in the police academy, I read a book about all kinds of corpse cooking, and I remember that there was a chapter in the book that said that if human muscles are grilled according to the method of grilling, some parts will be roasted to pink and white, so the pink and white on the meat skewers I saw just now that I thought were tendons and fat are actually the tendons on a certain part of human meat, not the tendons and fat on the real mutton. I asked the medical examiner if I was sure, and the medical examiner nodded at me.

I pulled out my ID to the waiter and said, "Police, where is your boss?" Take us to meet him. At the same time, Xiao Su and the captain also converged on the situation of this kebab shop, and the captain had immediately gathered police officers to rush here......

Seeing the boss, Xiao Su asked, "What kind of meat are you made of this lamb skewer?" ”

The boss immediately smiled and said, "Mutton, a little tender sheep from the pure Inner Mongolia grassland." A few police officers, I have been open this shop for many years, and the procedures for health permits and everything are complete. ”

After the boss finished speaking, I wrenched my face at him and said, "Those are not in our care, do you still have the meat to make lamb skewers, take us to see." If you don't cooperate, I'll detain you first. In the end, the boss reluctantly took me, Xiao Su, and the forensic doctor to the back kitchen.

As soon as I entered the back kitchen, I was greeted by a particularly dirty environment, and several staff members in the back kitchen began to wear strings without wearing disinfectant gloves. A piece of meat falls on the ground, and when it is picked up, it is directly skewered. I was a little sick to my stomach, but I still said to the boss, "Where's the lamb?" The boss pointed to two small plastic buckets on the ground the size of small garbage cans for household use, indicating that there was mutton.

The forensic doctor took a pair of chopsticks and walked to the bucket and examined the meat in the two plastic buckets one by one.

When the forensic examination was done, I asked, "How's it going?" ”

The medical examiner nodded at me and said, "It's in both buckets." ”

At this time, the captain had already led people to the barbecue restaurant, and after the captain entered the house, Xiao Su told the captain that two buckets of human flesh had been found in the back kitchen of the barbecue restaurant. The captain was stunned for ten minutes, and then the captain vomited. After vomiting, the captain said, "Grandma, I just ate meat skewers at his house last week, no, you check first." I have to take my wife and children to the hospital for gastric lavage. ”

When I saw that the captain was really leaving, I hurriedly grabbed him and said, "Boss, don't panic, this matter in his family started three days ago, and last week's meat was pork and duck meat at most." ”

The captain glared at me and said, "Won't you two explain the cause and effect clearly?" Wasted vomit. Bring this boss back and try it first. ”

The diners in the barbecue restaurant didn't know what was going on in the back kitchen, but after the owner was taken away in full view, the barbecue restaurant stopped charging customers and closed down directly......