Song Cheng had to go to the company today, but promised to come back early in the afternoon.

When he got up, Liu Qianzhou also got up, and after sleeping for two hours, he was indeed more energetic.

The two of them washed up and went downstairs, and it was just getting dark outside.

Li Liyuan knew that Liu Qianzhou had returned, and the first thing she got up to look at the door was to put her daughter's shoes in the hallway, and she was sure that her daughter was back, so she began to steam steamed buns.

I prepared rice noodles and ate rice noodles and steamed buns this morning, and I didn't boil white porridge in particular.

As soon as Li Liyuan got the exclusive seasoning here, Song Cheng and Liu Qianzhou both went downstairs.

"Wow, it's so fragrant, Mom, we just opened the door and smelled the fragrance before we went downstairs, you made this pepper so fragrant." Liu Qianzhou stood at the door and said.

Li Liyuan turned his head with a smile on his face, "You think it's fragrant, except for the rice that your family eats well, who thinks it's delicious?" ”

Liu Qianzhou said: "So we are so happy. ”

Liu Qianzhou walked into the kitchen and saw the potato flour that had been prepared, "Wow, it's great, eat flour today." ”

When Song Cheng heard this, he also put down his mobile phone and went into the kitchen.

"Well, eat powder today. What kind of fan is this? Song Cheng asked Li Liyuan.

Li Liyuan said: "This is potato flour, because Qianqian doesn't eat round flour, so I bought some flat flour and potato flour back, potato flour tastes smooth, I saw her eat it a lot last time, so I knew that she came back, and I bought it two days ago." ”

Liu Qianzhou said: "Thank you, Mom." ”

Turning to Song Cheng, she said, "I didn't like round powder before, because it was a bit hard. I like to eat flat noodles, the texture is like eating thin noodles, and I like to eat softer ones. Later, I found that the potato flour was smooth and Q bomb, and it was so interesting to chew, so I liked it. Do you prefer round flour or flat flour, or potato flour? ”

Song Cheng said: "I can do it, my mother's cooking is delicious." ”

Liu Qianzhou pointed at Song Cheng: "You are very good at talking now." ”

Song Cheng said: "Mom, this chili pepper is very fragrant, how do you make it?" ”

Li Liyuan said: "It's very simple, cut some green onions, ginger and garlic, put the proportion of green onions, ginger and garlic according to your taste, and then cut some green onions and coriander, do it together, boil a little hot oil in the pot, to be very hot oil, and then pour the hot oil on the peppers, and that's it." ”

Liu Qianzhou nodded violently, "Yes, yes, yes." ”

"Is that it? Don't add anything else? Song Cheng asked again, he really wanted to know.

Liu Qianzhou also looked at her mother, she was good at cooking, but she had not done it for many years, and she was already rusty, and it was not easy to do it compared to Song Cheng.

Li Liyuan said: "If you want to add something else, you can also add it, such as putting some sesame oil and pepper oil, depending on your taste." ”

"Mom, have you made today's seasoning? Shall I try? ”

Song Cheng volunteered, practice is the truth, to put it simply, no one knows what they are doing.

Li Liyuan said: "I made a little, but it doesn't matter, you can get a little more, my braised meat, just enough to be used." ”

Song Cheng immediately rolled up his sleeves, "I'll try." ”

Li Liyuan said: "If you are not in a hurry to go to the company, or change your clothes, if you want to go to the company with a body of oily smoke, how many people will have to turn back?" ”

Liu Qianzhou said: "The rate of turning back depends on whether today's experiment is successful or not. ”

Song Cheng laughed when he heard Liu Qianzhou laugh, and looked back at her: "Get me a robe to wear at home." ”

"You go and change it yourself, hey, I think you better forget it, don't go out with a chili pepper fragrance, it's not good." Liu Qianzhou said with a smile.

Song Cheng thought for a while, "I'll go change it." ”

Song Cheng really changed his clothes in the spirit of not giving up and went downstairs and entered the kitchen: "I'll come." ”

"I just washed the ginger and garlic for you, and I'm going to cut it for you."

Liu Qianzhou put the kitchen knife on the cutting board, and Li Liyuan also stood on the side and watched, "You guys toss here, then I'll cook the noodles later, it'll be done soon." ”

"Okay."

Song Cheng pushed Liu Qianzhou away a little: "You stay away, don't take a knife at every turn." ”

Song Cheng quickly cut the ginger, the garlic was not chopped very much, and cut it into small pieces that could be picked out, because Liu Qianzhou couldn't eat the garlic.

After cutting the ginger and garlic, then chopped green onions and coriander, Liu Qianzhou doesn't like green onions, but he likes ginger and coriander very much, which is deliberately aggravated by the proportion.

Pour some oil into the pot and heat it up.

Song Cheng asked, "Mom, is this oil just burning?" Don't put anything? What about salt? ”

Li Liyuan said: "You don't need to put it, if you feel that there is no salt later, just put some soy sauce or light soy sauce, just a little." ”

"Okay." Song Cheng listened carefully.

Liu Qianzhou looked at the pot, and she said, "It's already hot, and the pot is smoking." ”

When Song Cheng heard this, he hurriedly took the pot and poured the hot oil into the small bowl that had been filled with the cut seasoning.

Liu Qianzhou couldn't help but exclaim, "Wow, Mr. Song, after my mother dials a little, you will become a chef, amazing." ”

Song Cheng also showed a smile on his face, and after all the oil was poured, Song Cheng had a completely satisfied expression on his face.

"Do you smell incense again?" Song Cheng asked Liu Qianzhou.

Liu Qianzhou nodded: "Of course, it's super fragrant!" ”

The corners of Song Cheng's mouth were full of satisfied smiles: "Super fragrant, are you pine nuts?" ”

Liu Qianzhou leaned his head closer to him, and sniffed closely: "It's really fragrant, congratulations, Mr. Song, you are out of school." ”

Song Cheng took this wave of praise, and then asked Li Liyuan: "Mom, you need to put a little soy sauce and vinegar, right?" ”

"Well, a little, not too much. If you want to eat spicy, add a little chili sauce from the jar, the chili made this time is a little spicy, you put a little less, Qianqian can't be too spicy. Li Liyuan said.

"Okay, I see." Song Cheng said humbly.

Add soy sauce vinegar and add a little pepper oil.

Some people can eat hemp, and some people can't accept hemp, so they can only eat spicy, but Liu Qianzhou and Song Cheng can eat spicy, and the taste of the two is the same. It's just that Songcheng's taste is slightly heavier, and Liu Qianzhou also likes things with heavy tastes, but he can't eat Songcheng's spicy taste.

Li Liyuan looked at it: "It's almost, isn't it?" I'll cook vermicelli for you almost. ”

"Well, let's cook it, if you don't cook it, he'll be late for work." Liu Qianzhou said.

Song Cheng went out with the seasoning he made and put it on the table, and then came in again and watched Li Liyuan cook the noodles.

Song Cheng asked: "Just boil this powder in plain water, do you want to put oil and salt?" ”

Li Liyuan raised his eyes, "This is not white water, this is a big bone broth, which has been boiled all night, just to cook noodles this morning." Later, there will be stock and beef over there, add a spoonful of that stock, and then cut two slices of braised meat and beef, and add the seasoning you just made, and this white flavor of powder will be delicious. ”

Song Cheng is a little eager to try, since he began to slowly get into the kitchen, he is very fond of cooking.

I always want to be better every time, and I want to be more complex and successful every time.

It is a blessing to watch a loved one eat what he has made.

Song Cheng asked, "Mom, how is the chili sauce made?" If you make that, I'll put the pepper in the spice. ”

"That's the same as what you did just now, go to the market and buy ready-made chili noodles, there are many kinds of chili noodles, tell the boss what you need, and they will get it for you. But it is best to recommend that it is a finely ground chili powder, not the kind that is too coarse, which will affect the taste when eaten. Come back to the same steps, put the chili powder in a bowl, put the salt or something, and then boil the hot oil and pour it into the chili noodles, and the hot oil will be rinsed, and the fragrance will come out. Then you put a little bit of what you want, chopped green onions, etc., you can make it according to your taste. That is the chili pepper that we often eat at home, of course, other people's homes are also delicious, like bean paste, Lao Gan Ma, those tastes are not bad. ”

Li Liyuan said very carefully, and Song Cheng listened very carefully.

"Thank you, Mom, when I'm at home on vacation, I'll come to the experiment." Song Cheng Road.

When Li Liyuan heard this, she was very pleased.

"Yes, if a family has a favorite taste, someone has to be able to make it. In the future, if I am a hundred years later, my family will not be without this stuttering. Giving children food to their own home, their own home, is no worse than the outside. Li Liyuan said.

These words sounded sad, Liu Qianzhou sighed: "Mom, don't talk about this in the future, it sounds uncomfortable." ”

"What's the matter? Can I stay with you for the rest of my life? Xiaobao is getting bigger and bigger, and when he is your age, I may not be able to walk. People, no matter how long they live, they will die, this is the law of nature. Li Liyuan smiled.

Liu Qianzhou said: "But this topic is very heavy, we can enjoy the moment and not mention this." ”

Li Liyuan nodded: "Okay, then enjoy the moment, now, we are indeed living well and fulfilling." ”

Liu Qianzhou said: "Mom, I want more meat." ”

Li Liyuan took the steaming noodles and transferred them to the soup pot, lifted the lid, added the soup, and then reproduced the cut beef and braised pork.

Liu Qianzhou's face was full of smiles, and Song Cheng put another bowl next to him, and the two bowls of potato flour were already done.

Li Liyuan brought it out, and Song Cheng brought his own bowl and sat at the dining table.

Li Liyuan said: "This flour is the best to cook, if I am not at home in the future, you can try to cook this flour, it is as simple as boiling noodles." ”

"Well, okay, I'll learn from you when I'm going to, haha." Liu Qianzhou said with a smile.

Li Liyuan said: "Oh, by the way, there are steamed steamed buns in the pot, I'll go pick up the steamed buns." ”

"Mom, I'll just eat one, such a big bowl of noodles." Liu Qianzhou hurriedly shouted.

"Hmm."

Li Liyuan picked up a few steamed buns, this is a thermal insulation plate, the lower layer is filled with boiling hot water, and the top is a thin plate, and the steamed buns are placed on this, but it is not easy to be so cold.

"Oh my God, purple potato steamed buns, my favorite, I just wanted to discuss with Song Cheng, whether I should give him half of it, because I definitely can't eat it, I want to finish this bowl of noodles." However, seeing such a soft and fragrant purple potato steamed bun, the color is really attractive.

Liu Qianzhou had a hard time choosing: "Let me have breakfast for a day, I am willing." ”

Song Cheng said with a smile: "You can eat whatever you want, but do what you can, don't want to eat everything, and in the end you will be uncomfortable." ”