Chef Yu was bored, slandering in his heart, it was really for the sake of wealth, she could think of anything, and such a young girl dared to say that she could cook.

I don't know which master in the house I came for.

He took off his apron and threw it away, and then ordered everyone in the kitchen to stop, go and rest, and give up all the space to Du Ruo.

"Miss Du, don't say that I bullied you, although everyone in the kitchen has their own duties, I still want to embarrass you. I'll give you a fire girl, and you can do the rest yourself. ”

With that, he drove out all the people in the kitchen except for the one who burned the fire. He sat on his special chair in the kitchen, looking at Du Ruo.

Du Ruo took a deep breath, "Thank you, Mr. Yu." After saying that, she walked around the kitchen and prepared all the ingredients and utensils she wanted.

He also instructed the girl who helped how to put firewood, and then concentrate on doing what she was doing.

Du Ruo took a yam and a few tofu skins. Sure enough, it is the eldest princess's mansion, and there are all kinds of ingredients. In such a season, yams cannot be found anywhere else.

She peels the yam, steam it in a pot, takes it out and cuts it into inch-long segments, then wraps the yam segments in tofu skin, pours oil into the pot to heat, and puts the yam wrapped in tofu skin into the pot and deepens it on both sides. When frying, she mixed another juice, soy sauce, good rice wine, salt, sugar, ginger chopped and put into the sauce, then added a little sweet potato flour, stirred evenly, started another pot, poured the mixed sauce into the pot and heated, and then poured it on top of the fried tofu skin yam.

Chef Yu watched Du Ruo's movements in one go, and she didn't need the help of others, during which the heat was not good when she fried the yam, she also went to the stove to add a handful of firewood by herself.

However, the sharp movement does not mean that the thing is delicious, he picked up the chopsticks and sandwiched a piece of tofu skin yam, which is charred on the outside and glutinous on the inside, and the taste of the sauce is just right. "Little girl, what's your dish called?"

"Vegetarian roast goose."

Chef Yu put down his chopsticks and sighed, "Little girl, it's not that I scare you, Chef I, I think this dish is delicious, but you still have to pass the pass of the fifth master in the house." You cook two more dishes, and today's fifth master's lunch will be yours. If the fifth master comes back with an empty bowl, then you can pass it, and my chef Yu has nothing to say, but if the fifth master Shan Fan has a little food that he hasn't eaten, then you still can't stay in the house, how about it? ”

Du Ruo didn't know what kind of person the fifth master was, but now that she was like this, what else could she not lose, if the kitchen didn't accept her, then she begged the old housekeeper to let her do chores in the house, and always had to repay the housekeeper for saving her life.

Du Ruo nodded, went to get the loofah again, and saw that the loofah was still green, it must have been picked not long today, and went to find a piece of rubble outside the kitchen, washed it, and shaved off the hard skin on the loofah, and did not hurt the white meat, and cut it into hob blades. I wanted to add a little lard to stir-fry, but I thought that the old housekeeper had ordered a dish to be made for a cultivator, so I ordered some camellia oil to stir-fry.

Finally, he picked up the tender tofu that had been rolled in hot water before the loofah, and then put it in the well, Du Ruo did not cut the tofu into small pieces, but cut off the old skin on the side, then sprinkled with sesame oil, salt, and a little autumn oil, and finally sprinkled with chopped green onions.

After finishing it, she looked at Chef Yu, "Mr. Yu, only the layman eats alone, so these three dishes are almost the same." ”