"Brother Lu, I know that it was me and Rong Niang who were wrong, but after so many years, we already know that we are wrong, no matter how Rong Niang is, it's your cousin. We were also friends at the beginning...... "Zhao Ziliang knew that he had said the wrong thing, so he could only quickly make up for it.

"But it was my friend and cousin who stabbed me in the back." Lu Wu interrupted Zhao Ziliang's words. He kept his hands behind his back, clenched into fists.

"I can't help you. Excuse me. In the dark night, I sent Young Master Zhao out, and then went to the backyard with many female dependents, so I was careful to collide. After Lu Wu ordered the dark night, he left.

Dark Night grabbed Zhao Ziliang, who still wanted to follow, "Master Zhao, go with the little one." ”

Zhao Ziliang had no choice but to follow the dark night with an unwilling face and walk towards the outer courtyard.

Lu Wu walked quickly towards Zhetanju, and when he was halfway down, he suddenly remembered that his grandmother had sent the new cook over in the dark night.

He wanted to go to the Hongshan House, and remembered that Zhao Ziliang said that Rong Niang was at his grandmother's.

So he thought about meeting the cook first, and he also wanted to know why she made a taste similar to that of Miss Du.

Du Ruo was cooking lunch in the small kitchen of Zhetanju, and speaking of which, the fifth master's meals were actually easy to make, whether it was a side dish, a hot dish, or a dessert, she basically ate it, which made her very happy.

When Lu Wu came in, Du Ruo was picking bean sprouts, and when she heard Aunt Li call "Fifth Master", Du Ruo raised her head, she thought that she would still be able to remember the scene clearly after many years.

Lu Wuyi is dressed in a gray robe, his hair is fixed on the top of his head with a wooden hairpin, probably because of walking, a few strands are scattered down, hanging down to his ears, one hand behind his back, one hand naturally hanging on his side, the noon sun is sprinkled behind him, lining his elegant and handsome face, like the nine heavenly immortals, making it difficult to remove people's eyes, from time to time there is a hoarse cicada chirping in the courtyard, and the years are quiet.

Lu Wu's eyes looked at Du Ruo with a smile on the corner of his lips, and the breath on his body was gentle and full of joy. You can't take your eyes off it.

Du Ruo put down the bean sprouts in his hand, wiped his hands on his apron, and stepped forward to salute, "Fifth master......"

"Miss Du, it turns out that it's you......" Lu Wu's voice was long with a little sigh. Actually, I should have thought it was hers, didn't I?

I didn't dare to go to the big kitchen to confirm the reason, but I was afraid to see it, but in the end it wasn't her, and I would be very disappointed.

"Yes, it's me." Du Ruo replied to Lu Wu, and the answer was natural and casual, as if they were friends who had not seen each other for many years.

Lu Wu pinched the hand behind him, and his palms were actually sweaty. No one knew how excited he was right now, and he wanted to scream or punch to vent the excitement in his heart.

When he saw the familiar and neat figure at the door just now, he wondered if the Buddha didn't want him to continue to bother, so he sent Du Ruo to him.

He didn't dare to move, he didn't dare to blink, he was afraid that what he saw was a phantom, and he didn't move until Du Ruo's familiar voice sounded.

Luckily, it's true.

He felt that his throat was a little dry again, coughed lightly, and walked to Du Ruo's side, "What are you doing today?" ”

Du Ruo introduced the noon dishes to him.

Lu Wu stood beside Du Ruo, watching her not-so-white and tender hands quickly choose bean sprouts, and her melodious voice echoing in his ears, he felt that there was nothing more pleasant than this.

Lu Wu watched Du Ruo take the knife and neatly cut the winter melon into cubes and peel it. Finally, chop the tofu and shiitake mushrooms and stir them together to taste, knead them into a ball and put them on the side of the winter melon sac, and then put the side of the skin into the oil pan to fry. After frying, put it in the cage drawer to steam.