Fang Cancan's heart suddenly brightened, and the pressure that had been pressing heavily in her heart before was suddenly much easier, and she began to get busy with her hands and feet.

Since he has decided to do it, Fang Cancan is ready to buy the raw materials back in the town in the afternoon, and start to brine the water tonight, and sell it tomorrow.

After Fang Cancan cooked lunch, she ate it with the children, she had already asked, Zhao Hui and Fang Xingan took dry food when they left in the morning, and if they didn't come back at noon, they would come back in the evening, and the lunch of the two children was made by Fang Xueyi.

Today's lunch was cooked by Fang Cancan, although the meat was cooked, but several people didn't eat it, and they were going to leave it until the evening to wait for Zhao Hui and Fang Xing'an to come back and eat it together.

Seeing that the three children had finished eating, Fang Cancan said to Fang Xueyi: "Auntie is going to the town, is it okay for the three of you to be at home?" ”

Fang Xueyi nodded, "Auntie, don't worry!" I will definitely take good care of Trouble and my sister. ”

Fang Cancan nodded, put her back basket on her back and went to the town alone, she first went to the meat stall to see how the pigs were sold.

No one buys the pigs in the water, so the meat stalls all throw those into the water on the ground, looking at this situation, Fang Cancan's heart knows that this business is possible.

Looking at the pig on the ground, she said to the owner of the butcher stall: "Boss, how to sell the pig in the water?" ”

The boss thought that she was here to buy pork, but who knew that she was actually here to buy the water, and she was disappointed all of a sudden, but this is also normal, there are always fewer poor people who can come to buy pork, not to mention that Fang Cancan's clothes are still patched.

But some of them always make good money, not to mention that the water was originally meant to be taken back to feed the dog or thrown away directly, and it is good to be able to sell it now, "a pig into the water for three dollars." ”

I didn't expect it to be so cheap, Fang Cancan hurriedly said, "Then trouble the boss to give me two." “

As soon as the boss heard that he wanted two more, so that he could earn six cents, he smiled and helped Fang Cancan wrap the two pigs in the water with leaves, and then put them in her back basket.

After paying, Fang Cancan went to the pharmacy to buy some of the seasonings he needed, because many of the seasonings he needed were medicinal materials, so he went to the pharmacy to buy them back, and then went to the iron shop to buy a large pot and a small pot, the small pot is specially used to marinate the large intestine, and the large pot is used to marinate other things, because the taste of the large intestine is relatively heavy, and if it is marinated together, it is easy to destroy the other flavors.

Then she went to the grocery store and bought the seasoning she wanted, and when everything was ready, Fang Cancan looked at and touched her pocket, the hundreds of dollars sold today were gone, but thinking that she would be able to make money tomorrow, her heart was full of hope.

When Fang Cancan returned to Fang's house, it was already half of the afternoon, she couldn't waste any more time, she had to start doing it quickly, otherwise it was very likely that she couldn't finish it, and there was no way to catch up with tomorrow's big set.

Seeing Fang Cancan coming back, Fang Xueyi came over with the two little ones, "Auntie, are you tired of buying so many things?" Hurry up and sit down and rest. ”

Fang Cancan nodded, "Well, it's okay, my aunt is not tired." ”

Seeing that Fang Cancan bought two pots, Fang Xueyi was a little puzzled, "Auntie, isn't there a pot at home?" Why did you buy it again? ”

Seeing that he was worrying about these things like a little adult, Fang Cancan smiled, "Auntie is going to make some food and sell it in the town when the time comes, so she will buy these things." ”

Fang Xueyi nodded, "Ao, it turned out to be like this, auntie, I'll help you." ”

Fang Cancan looked at his well-behaved appearance and said with a smile: "Then thank you." ”

Fang Xueyi waved his hand boldly, "No thanks, I am a man, and I want to take care of the women in the family." ”

Fang Cancan choked, she really didn't expect her nephew to say this, "That aunt is waiting for you to protect her." ”

Fang Xueyi looked at her with dark eyes and nodded seriously, "Okay." ”

stopped laughing, Fang Cancan began to get busy, she first took out all the pigs in the water, and the three little ones looked at her from the side, and saw that the things she took out hurriedly retreated, covering her little nose, "It stinks." ”

Fang Cancan looked at them and smiled, "Although these stink now, when I deal with them, they will be very fragrant." ”

Although the three little guys didn't say anything anymore, their eyes were full of suspicion, and Fang Cancan didn't say anything more, but his hands sped up.

First of all, the two pots bought back are boiled and cleaned, and then the pigs are drained.

The pig's trotters are cut into two sides and three knife segments from the hoof fork, and each half is then cut into two side segments. Put it in a pot of boiling water and boil for a while, remove it, soak it in clean water, and wash it.

Cut the large intestine of the pig into sections, and rub the intestinal wall with salt after turning the intestine to remove the dirt. Then wash with water, soak in a pot of boiling water for a quarter of an hour, soak in cold water to cool, and then drain the water.

After cutting the pig's heart, wash off the blood, use a knife to cut a few leaf-like knife edges on the surface of the pig's heart, wash it and put it in a pot of boiling water to soak for a quarter of an hour, remove it and wash it with water, and drain the water.

The pork liver is cut into three leaves, and several dendritic knife cuts are made on the surface of the large liver, and the blood is washed with cold water. The other two liver lobes are cut into pieces or slices because they are smaller. Boil the cleaned liver in boiling water for a quarter of an hour, remove it and put it in cold water, rinse off the blood stains on the knife edge.

You can also marinate other things, but it is just the beginning, so Fang Cancan only prepared these four things, and the rest of the things will slowly increase when the business is stable.

Then it is time to start marinating, first put the kaempfer, cloves, cinnamon, cumin, star anise, licorice, nutmeg, cinnamon, and tangerine peel into a cloth bag (can be used 3-4 times in a row), and put it into the pot with soy sauce, green onion, ginger, soy sauce, sugar, wine, salt, etc., and then put it in the water, and add water to submerge the raw materials.

Boiled over high heat until boiling, then switch to low heat to keep it slightly boiling. First put down the pig's trotters, boil for two quarters of an hour and then put the pig's heart and liver, cook until the pig's liver is fully cooked, the pig's foot bones protrude and penetrate, and the bone and flesh can be separated when eating. After it comes out of the pot, it is placed flat on the cooked meat table according to the variety, and cannot be stacked.

The pig's large intestine is marinated in a small pot, and this pot will be specially used to marinate the pig's large intestine in the future.

When the lo-mei was about to be ready, the three little guys playing in the yard shrugged their noses, "It's so fragrant!" ”

Fang Xueyi looked at the little faces of his younger brother and sister and said, "That's what my aunt is going to sell in the town, we can't quarrel for food." ”

The two little ones nodded when they heard their brother's words, "We know." ”

Fang Cancan has already done the braised meat, and now he just uses low heat to make them more flavorful, this time because there is no old soup, so it will be slower, and it will be better in the future, and it will be faster with the old soup.

However, this old soup must also be filtered frequently to keep it clean, and the foam must be skimmed off every time it is used.