Roast meat with dried bamboo shoots, dried bamboo shoots are fragrant, the meat is soft and rotten, the sauce is red, the taste is fresh and fragrant, and the aftertaste is long.

It was a delicacy with wine and rice, so that Liu Lan and the others couldn't stop talking with chopsticks at all, but they made some sounds of eating, and they couldn't help but look very satisfied, so that Lin Musen also picked up the chopsticks and started.

And taro boiled wild boar is a practice of people in the mountains, which comes from taro beef stew.

Usually it is still not a common dish, Lin Musen ate it when he was a child, and he also made it by feeling, and the taste should be good, just look at Liu Lan and Li Qiangming's appearance of feasting.

The meat quality of wild boar meat is more compact and delicious than that of domestic pigs, the flavor is rich and mellow, it tastes fat but not greasy, thin but not firewood, the meat is elastic, tendony, and the taste is more tough than beef.

Cooking with taro, after all, enriches the taste, level, and also has a preventive effect on the weakness of the spleen and stomach, loss of appetite, and of course, it also has a certain effect on preventing skin aging, which is also the reason why Lin Musen wants to do it, his cooking skills are not practiced, and books are not read in vain.

However, the wild boar meat is strong, and if the taste is not handled well, it is easy to become a fishy smell unique to wild boars, but fortunately, there is the effect of pond water, and when it is cooked, Lin Musen just does a little simple processing, and there is no such taste at all, but the meat is full of fragrance, and how to eat it is not enough.

"Wow, Komori, your cooking skills are really amazing, it's a pity not to be a chef, count me as ............ have eaten"

After a simple lunch, Li Qiangming, who didn't talk much, seemed to have changed his personality, and began to praise Lin Musen's craftsmanship again and again, gushing endlessly, very surprised, while touching his swollen stomach, the whole person was in good spirits and full of energy.

"Uncle, you have won the award, you and your aunt like it, you rest first, I'll go to the kitchen to see if the pork belly stew is good." Lin Musen also finished eating, and felt that it was almost time, so he was ready to go to the kitchen to have a look.

Li Qiangming nodded, and when he saw Lin Musen enter the kitchen, he turned his head and said to Liu Lan, who was also eating, "Xiao Sen, this person is not ordinary, Hailong's friend is very good, I finally reassured me once, I can praise him well when I go back." ”

After he finished speaking, he continued to look at the kitchen, not knowing what that wild boar belly would be made of by Lin Musen, thinking about it, he was still a little excited in his heart.

Liu Lan sat up dignified again, remembering the way she had just eaten by herself, it was really rude, but she couldn't help it.

Hearing Li Qiangming's boastful talk on the side, Liu Lan began to say a few words to him: "Tut-tut, you just know, I said that Xiaosen's kid is very good, you still don't believe it."

And who told his son last time that he couldn't make any money by building a wooden house here, and that his efforts were in vain, and that our construction team had suffered a loss, and now he has changed after eating a meal, and someone is afraid that he will slap himself in the face. ”

"Did I say it? When did I say it? I can't praise him too late. Li Qiangming's old face turned red, and the dead duck said stiffly, pretending that he had never said anything.

When he received Lin Musen's list here, he had read it, so he said a few words to Li Hailong, after all, such a list has no interest rate at all.

But for the sake of Li Hailong's high school classmates, he insisted on sending someone, he just forgot it, if he didn't make money, he wouldn't make money, but Li Qiangming is a businessman, and businessmen are profitable, so he is okay.

So his impression of Lin Musen was not very good, and he didn't expect this matter to be remembered by Liu Lan.

But today, when he came to Daao Village, he had a great change, whether it is a wooden house or a homestay, it is very promising, it is a good place for anyone to dream of retirement and self-cultivation, and it seems that there is more room for development.

And after eating the dishes made by Lin Musen, he also completely changed his opinion of Lin Musen, and felt that this enthusiastic and sunny man with extraordinary cooking skills was a strange person, and the more he came into contact with him, the more he felt that he was loved.

"Okay, you didn't say it, it's all what I said, okay, I see that you seem to have eaten four bowls of rice, and your stomach is suffering." Liu Lan rolled her eyes, she knew that Li Mingqiang's virtue would not be cared about, but when she saw that he was eating, she also began to care.

Because of stomach problems, Li Mingqiang usually only eats a small bowl of rice, and the delicacies of the mountains and seas are all in front of him, and he vomits from time to time.

But today he just ate so many ordinary peasant dishes, Liu Lan was worried that something would happen to his stomach, although she had eaten a lot herself, but she was healthy.

"It's okay, I feel pretty good, I can even eat a bowl, hehe, if I can eat such delicious food every day, I think my stomach problem should have been cured a long time ago, hahaha......" Now that it has slowed down a little, Li Qiangming began to smile again.

Liu Lan straightened up and glanced at him, her eyes were very sharp: "You mean I'm not good at cooking, so you make my stomach sick, right?"

Li Qiangming felt Liu Lan's gaze, and when he heard her words, he immediately coaxed: "Lan, don't mind, it's all my fault, I eat irregularly and eat bad stomach, how can I blame you............"

In fact, stomach problems are generally eaten by men, and women are generally angry.

Men want to socialize, they want to drink, and their stomachs will be bad when they eat, and many of them are angry, and everyone has them, and it doesn't matter if they are angry, and the emotional anger is often not easy to unravel, and women are even worse.

Suddenly, a strange fragrance seemed to waft out of the kitchen, making Li Qiangming slowly stop talking.

This is different from the fragrant rice and meat that you eat at noon, it is very rich in fragrance, very direct, very violent into their noses, very mellow taste, with a kind of wildness, very magical, people can't help but imagine that this is an extremely delicious dish, and even has a desire to occupy.

Lin Musen didn't expect that at this time, he was opening the lid of the casserole to see how the stew was going, and suddenly this smell spread, and it was completely two extremes from the raw wild boar belly, one was stinking and the other was full of strange fragrance.

The heat bubbled for a while, and Lin Musen also saw the appearance in the casserole, the milky white soup base, gurgling and bubbling, with the brown pork belly looked very conflicting, but after watching it for a while, he would feel harmonious, as if it was originally like that.

Lin Musen smelled this smell, looked at it, and felt that this dish, no, is now a tonic soup, and it should be good.

Da Mumu seemed to have finished his lunch, and after smelling the smell, he ran over, and he wanted to eat and drink, but Lin Musen couldn't resist it, so he gave a little to Da Mumu, and he couldn't help but taste it secretly.

This taste is very magical, after drinking it, he felt like a fire in his stomach, and he immediately warmed up, and then he took a sip of his mouth and felt clear and moist, the taste was unique and delicious, the belly was fragrant, very refreshing, so that Lin Musen ate several, he believed that Li Qiangming would like it.

So, he picked up the rag and brought it to the table in the hall.

(End of chapter)