Lin Musen had just left his second uncle's house and walked halfway through, when he suddenly remembered that Liu Xianrong told him about the pine forest.

He hadn't even told the second uncle yet, so he stopped, but he turned his head and thought about it, now it was better not to disturb them to eat, and it was also saved from being teased by the second uncle's old man, so he continued to walk towards the third uncle's house.

I saw my second uncle twice today, and Lin Musen didn't even think about it, and he was convinced of his memory.

Stepping on the inky blue stone road, Lin Musen walked and walked, and his speed slowed down unconsciously.

The stone slabs are built of bluestone slabs of different lengths, narrow or wide, and lie in a staggered manner on the large and small streets of Da'ao Village, which have long been polished smooth under the situation of hundreds of years, silently telling their longevity.

The stream flows freely in the gully under the stone road, and in the evening sky, the quaint buildings of Daao Village appear more antique, and the forest forest seems to be strolling in an ancient town, feeling its long history.

Even Lin Musen's stove fire, which had been busy all afternoon, was washed away under this breath.

After passing through a few alleys, smiling and refusing the invitations of several villagers to have dinner together, Lin Musen finally came to the door of the third uncle's house.

After a few glances at the iconic pair of wild boar fangs at the door, he walked into the small courtyard that looked quite cold, he hadn't been here for more than a month, and the third uncle's home had not changed much, it was still so "wild".

Other families in the village are drying beans and vegetables, but the third uncle is drying game and some of their usable furs, which looks really wild.

Lin Musen went into the house and looked around but didn't see the third uncle, as if there was movement in the back room, so he shouted a few words: "Third uncle, I'm here, I brought you some over to taste, where are you." ”

"Eat!"

A heavy voice came from the back of the house, and Lin Musen walked in with the vegetables.

The third uncle's house is different from the previous layout of the old house, relatively smaller, but more exquisite, the living room and the dining place are also deliberately separated, the three uncles of the five big and three thick are actually quite able to enjoy life.

Lin Musen crossed the stone threshold of a certain height and walked inside, and he saw the third uncle facing two dishes alone, carefully drinking a small wine, looking comfortable, Lin Musen asked about the aroma of the wine, and knew that it was Xinfeng wine made by himself.

And the two dishes are actually said to be dishes, so it is better to directly say that it is more convenient to say that it is a cold dish with wine, that is, a plate of cold cucumbers and a plate of peanuts, and the third uncle is drinking wine and eating vegetables, as if he is eating something delicious in the world.

"Third uncle, are you going to eat these?" Lin Musen asked when he walked to the table, and he didn't even set the dishes.

There was not even a hot dish for this meal, but it made Lin Musen feel distressed, the third uncle, who was alone, ate too simply, and he didn't usually know it, and he blamed himself a little.

"Of course not, there is still a pig's knuckle stewed on the stove, so drink some wine to appetize it first, and it will be stewed immediately." The third uncle said openly, and then talked about Lin Musen: "What about the dishes, put them out quickly, don't stand stupidly." ”

|“ Oooh...... This is Korean meat, steamed pork ribs, and this mutton vermicelli, you can taste it, the mutton vermicelli is still made of the wild goat meat you gave me, and you can see if it tastes good. Hearing the third uncle say this, Lin Musen felt that he was worried in vain, and began to set up the dishes for him to taste.

"It's delicious, it's delicious!" The third uncle saw Lin Musen finish arranging the dishes one by one, and immediately sandwiched it towards the red-colored mutton vermicelli, feasted on it, and praised it while eating.

His cheeks were slightly red, and he didn't know if it was drinking or spicy, but he seemed to be very satisfied.

Lin Musen's mutton vermicelli is not the kind of light mutton vermicelli soup, but a fresh and spicy dish.

In addition to the meat of the wild goat, the local red pepper in Raozhong, as well as dried chili, plus shiitake mushrooms, bamboo shoots stir-fried, and finally stewed with sweet potato powder, it tastes umami and spicy, Lin Musen just ate a big bowl at home, spicy and enjoyable, and half full.

It is a half-course dish that can be used as both a meal and a dish, and it is also an indispensable dish in many banquets in Raozhong.

The second uncle snorted and ate a small half bowl before taking care of Lin Musen: "I haven't eaten, and I can have a drink with me after eating." ”

"Okay, the pig's feet are fine, I'll help you bring them out. Lin Musen saw that the pig's feet in the kitchen seemed to be getting better, so he didn't treat himself as an outsider and went to the kitchen to get the dishes and chopsticks, and by the way, he also brought the pig's feet of the third uncle to the table.

When Lin Musen came out again, the plate containing the mutton vermicelli had already been eaten clean by the third uncle, his mouth was very red, and he was already drinking it with a small wine glass at this time.

"Tsk...... Xiao Sen, how can you say that your cooking skills are so good, it's enjoyable, it's too enjoyable!" As soon as he put down the cup that had been drunk cleanly, the third uncle, who didn't talk much, couldn't help but say a few more words of praise to Lin Musen, and then picked up the chopsticks and went to the yellow, orange, and orange Korean pork clip.

"Hehehe...... Your mutton is of good quality, good quality......" Lin Musen smiled and catered to it, took the finished pig's feet, poured himself a glass of wine, and asked the third uncle to really greet himself, Lin Musen felt that he didn't know what year and month he would have to wait.

Before Lin Musen could take a sip of wine, the third uncle over there started again: "Fat but not greasy, sweet and delicious!"

"Hehe, the third uncle didn't expect you to chew the words like this, I really can't see it. Lin Musen took a sip of wine, and began to pick up chopsticks to taste the pig's feet made by the third uncle, but first teased the third uncle, who talked a little too much today.

"You kid, the cooking is so delicious, I used to see the food delivered to eat, what's wrong today, my conscience has found out. The third uncle didn't care about what Lin Musen said, but talked about him and scolded each other.

Korean pork is a dim sum made with fatty meat, red bean paste, and egg whites, and is perfect for a pre-dinner side dish at the most popular banquet.

Lin Musen's cooking skills are good, but the third uncle wants to save face, and he can't always go to Lin Musen's house to eat, isn't this the first time Lin Musen has sent food over, it's very satisfying.

"Hehe, I just made the dishes for the banquet, and if I do too much, I'll give you and the second uncle a taste. Lin Musen didn't hide it at all, and said very honestly.

"Forehead ......" was originally not a conscience discovery, but a long one, and the chopsticks in the third uncle's hand paused for several seconds.

(End of chapter)