036 Three grandmothers' jokes

In the ear room, Yun Hua had just finished her work, and when she heard Yun Fang's words, she raised her head and said with a smile, "You slow down, the meal is ready, you can send it into the house, I'll go and greet my father, they are still busy in the courtyard and don't know what to do." ”

Yun Fang knew that her sister was shy to see the three 'milks' and 'milk', but she smiled 'hehe' and said deliberately distortedly, "Hehe, these are all meals prepared by my sister's 'essence', how can I take the credit of my sister." ”

"Besides, Brother Xiaoshi is in the yard, and I heard it as soon as I greeted here, why did you bother to make this trip? Could it be that she has only been away for such a short time, and her sister has something to whisper to Brother Xiaoshi, and she can't even wait for a meal? ”

Yun Fang was joking with her sister while always ready to escape.

Yunhua knew that the three 'milks' and 'milk' were in the main house, but this time she didn't catch up with her sister, but she sighed helplessly, and said with a smile, "You girl, why don't you know the severity so much, if you let the three 'milks' and 'milk' hear it, it's time to laugh at our sisters who are not ashamed and don't follow the rules." ”

Yun Fang stuck out her tongue and remembered the kind and 'shrewd' three 'milk' and 'milk', she also put away the idea of playing, and seriously suggested, "Since my sister knows that the three 'milk' and 'milk' are there, she can't hide, let's send the food over together." ”

"It's fine." Yun Hua hesitated slightly, but still agreed with a slight blush.

The sisters laughed and began to prepare.

I don't know if it's because of the identity of the big matchmaker of the three 'milks' and 'milk', or because of the three 'milks' who are righteously breaking the siege for the Lan family today, or because of her many cares for Xiaoshi over the years, Yunhua has done a lot of care for this lunch.

Although time was limited and he couldn't buy better materials, Yunhua still tried his best to work on the existing materials.

A few raisins were ingeniously placed on the golden 'jade' rice particles, just from the perspective of ''color' and 'shape', it was already considered a top grade, which made Yun Fang swallow his saliva involuntarily.

It's not the New Year's Festival yet, there is no meat at home, Yunhua stewed cabbage with frozen tofu at home, green 'color' non-polluting Chinese cabbage, with white 'color' tofu, because tofu is frozen, so it is not as easy to deform as fresh tofu, but stewed out one after another honeycomb small hole eyes in the appearance of small squares and small squares, and the frozen tofu is darker than the first tofu in terms of color, showing a faint earthy yellow 'color', sandwiched in the bubbling Chinese cabbage soup, pick |Tickle people's appetite.

For another dish that is often prepared in the winter farmhouse - big water radish, because Yun Fang has pickled the sweet and sour dried radish, Yun Hua did not make boiled radish anymore, but was inspired by Yun Fang, and creatively cut the radish into thin strips, and stir-fried it in hot oil, which can be regarded as a unique innovation.

The three 'milk' 'milk' looked at the 'jade' rice and raisin rice in front of him, and then looked at the cabbage stewed tofu and fried shredded radish on the table, pointed to the novel plate of fried shredded radish and asked, "Dashan Niang, this is the rare food you just told me?" ”

"Uh," Dashan Niang was speechless for a while, she didn't expect the little sisters to turn the radish into another 'flower', and she didn't know how to answer for a while in the face of the fried radish strips that she hadn't tried to make.

Seeing that her mother didn't answer for a while, Yunhua hurriedly said sensibly, "This fried shredded radish is what I want to do 'messy' and 'messy' about, and she hasn't brought the sweet and sour radish strips made by Fang'er yet." ”

"Coming, coming, I'm coming." As soon as Yun Hua spoke, Yun Fang's crisp voice rang out, and her people also jumped and flashed in with the voice, holding a coarse porcelain bowl in her hand, which contained most of the bowl of pickled radish strips.

Dashan Niang smiled and said with disgust, "Just now, the three 'milks' and 'milk' praised you for growing up and being sensible, and you immediately got up like this, your hands and feet got up, I really can't help but praise it." ”

Yun Fang stuck out her tongue embarrassedly, immediately put the big bowl, stood up in a regular manner, and said with a twist, "People just grow up, they just grow up." ”

"Three 'milk' 'milk', look at this child, it's still so uncertain 'sex', it makes you laugh at it for a long time." The eldest aunt smiled wryly, turned to the three 'milks' and 'milk' and said.

"Hehe, it's better to be lively at their age, and they're like little adults, so there's a lot less fun." The three 'milks' and 'milk' also laughed and said wisely.

Yun Fang was in a good mood, and quietly stuck out her tongue at her mother, and immediately made enough flattery for the children to please them, "Three 'milk' and 'milk' are the best, I invite you to eat delicious radish strips." ”

"What a good boy." The three 'milk' and 'milk' raised their hands and stroked Yun Fang's hair, and teased with a smile, "The three 'milk' and 'milk' will also find you a good 'son-in-law' who agrees with you in the future." You little girl, you don't have to be in such a hurry to bribe me with strange food. ”

"Uh,......" Yun Fang, who has been playing tricks on people, almost bit her tongue all of a sudden,

She, she's only thirteen years old, okay? In another time and space, at the age of thirteen, when she had just graduated from elementary school, she graduated from college and returned to her hometown to start a business, and she still felt that marriage was very far away from her.

But, but now, now, she is about to be told to find a 'daughter' in law with such a small turnip head, this, is this really funny?

Yun Fang couldn't accept it for a while, completely forgetting that her sister Yun Hua was only two years older than her, and she was already engaged. If conditions allow, she can get married.

"Hahaha, the little girl is shy."

"The little girl who talks 'nonsense' also knows that she is ashamed."

Yun Fang blushed in embarrassment, and finally laughed loudly at the three 'milk', 'milk', and mother, and Yun Hua on the side also pursed her lips lightly.

"I, I, I'm going to call Daddy and a few of them into the house for dinner!" Yun Fang also remembered the excuse that her sister had used just now, and said quickly.

As Yun Fang spoke, she turned to one side and used her arm to prop up a crack in the cotton 'door' curtain, and her petite body flashed and slid out quickly like a nimble fish.

In fact, Lan Qingsheng took Dashan and Xiaoshi to discuss setting up a temporary shed in the yard, preparing to invite the villagers to eat and drink together in ten days. Yun Fang and Yun Hua sisters were running back and forth to serve food and rice, they had already seen it, and they had already collected their tools and rushed back to the back room.

Before the three of them reached the 'door', they saw the 'door' open, and Yun Fang flashed out as if she were running away.

"Fang'er, what are you doing in such a hurry?" Dad was a little confused, stopped Yun Fang, and asked softly.

The flush on Yun Fang's face hadn't faded yet, she hung her head quickly, and the mosquito snorted and said, "I, I, I'm here to call you to eat." ”

Dad was thinking about Fang Cai's work in his heart, and he didn't notice Yun Fang's twisting, he took Yun Fang's hand lovingly, "Good girl, Dad knows, let's go to dinner." ”

Yun Fang's original sweet and sour dried radish in this ancient time and space is extremely delicious, and the family has a good time, especially the three 'milk' and 'milk'. Although she is old, her teeth are still very good, and the sweet and sour dried radish makes the old lady praise it sincerely, praising the two girls of the Lan family for their ability, saying that she is the happiest in what she does.