Just smelling this fragrance, I have an appetite.

"You can't get oil and meat these days, you can only be light. Porridge is best suited to your current physical state, come, taste it. "Duan Zhao'an can follow Gu Chen for other things, but it is related to Gu Chen's health, it will definitely not go according to her wishes, and he will hand it over after stirring, "Eat a few bites first to warm your stomach." ”

The color of the pumpkin is golden, the rice grains are boiled until they are broken, glutinous white, thick gold, and they really have an appetite when they look at it.

He has been waiting for this, and it would be hypocritical for her to refuse again.

If you can't hide, don't hide, eat porridge,...... Just because I don't like it doesn't mean you can't enter it.

Gu Chen took the thermos cup and took a sip. The slender eyes suddenly lit up, and the light in the eyes was like the blue waves that could reflect the moon on the horizon, "This is Aunt Ren's craft?" You...... Where did you find the masters? ”

Aunt Ren was taking care of Ni Qianling's mother and son in Beijing, no matter what Gu Chen thought, he would never have thought that this would be Aunt Ren's porridge.

Before he could answer, Gu Chen had already eaten a few bites in a row, the temperature was suitable, the entrance was soft and glutinous, and it had the same taste as the porridge he drank at Duan's house.

"Delicious?" Duan Zhaoan sat casually, his slender legs lightly hooked, casually and lazily looking sideways at Gu Chen, whose head was about to be buried in the thermos cup, his thin and sexy lips raised into a deep smile.

Gu Chenshao said that he scooped five spoonfuls in a row, took out a tissue to wipe the corners of his mouth, nodded and said, "It's really delicious, it's similar to the taste of Aunt Ren's pot." But ......"

Duan Zhao'an was dressed casually, "But what? ”

"But it's still a little different, it's similar to Aunt Ren's taste, it's that it's soft and glutinous and not as good as Aunt Ren's craftsmanship. The master is in the people, and it is very good to be able to do this. ”

Her serious comment made Duan Zhaoan laugh inexplicably, well, such a high comment is indeed a surprise.

The deep dark cold eyes swept through the tender doting, and seeing that there was a thin line of Nansi porridge on the corner of her mouth, she took out a tissue, and naturally wiped the corners of her mouth for her, looking at her eyes became more and more soft, "It's good that I didn't disappoint you." ”

It was a very indifferent sentence, but it made Gu Chen look up at him suddenly, not to say doubtful, but to ask in surprise, "...... You...... What did you do? ”

"Isn't that weird?" Her expression undoubtedly pleased him even more, and her slender fingers unconsciously pinched her nose, "I can do a lot of things, including cooking, but I can't use my skills." ”

Just now, I felt that it was not as soft and glutinous as Aunt Ren's cooking, but at this moment, Gu Chen's mouth moved slightly, and he recalled the fragrant porridge fragrance between his lips and teeth, "It's amazing, it's amazing!" The question is, where do you have time to cook? What about the kitchen? ”

"When you record your statement, borrow it from the kitchen of the hotel next door." She was satisfied, and it was worth it for him to be busy.

He explained it lightly, but he didn't know that in order to make her appetite better, when she recorded a confession, he hurried out and asked three restaurants in a row, and finally borrowed which one happened to be from Beijing, and he generously lent him a stove during the breakfast rush.

So, in the originally small kitchen, with a man like him who is nearly one meter nine and has an extraordinary bearing, the whole space has become narrow, not to mention, and even the two cooks dare not make any complaints.

I bought the rice that the boss's family specially planted in your province, as well as my own old pumpkin, and then called back to Beijing, while asking Aunt Ren, while washing the rice, washing the pumpkin ......, peeling and cutting into fine dices.

...