In the afternoon, Song Yan and Liu Shan went to the comprehensive market to buy vegetables.

The first time she did it, Song Yan planned to pickle ten bottles of white radish, and she also needed some seasoning things, Liu Shan thought that Song Yan would buy kohlrabi and come back to pickle, but she didn't expect to buy white radish.

She followed behind Song Yan and said, "Song Yan, it seems that the grandma downstairs also sells radish vegetables, can we make radish vegetables again?" ”

Song Yan knew what she was worried about, her eyes narrowed slightly, she carried a bottle of vinegar in her hand and nodded, "Don't worry, the radish dishes I make are different from the radish dishes made by that mother-in-law, I guarantee that you will be addicted to eating them." ”

Song Yan is very confident.

"That's enough, then?" Liu Shan raised her hand, looked at the millet pepper and garlic in her pocket, and then looked at the bottle of aged vinegar that Song Yan was holding in her hand, and a few pieces of sugar tablets with rough workmanship, she could hardly imagine what kind of radish dish Song Yan would make, but thinking that the food made by Song Yan was delicious, Liu Shan had some small expectations in her heart.

After the two of them returned to the military compound together, they began to do it.

Song Yan didn't let Liu Shan come over to help, and only asked her to sit aside.

She cut the radish into slices, then took the right amount of salt and set it aside.

Looking back at the time, it's time to put on dinner.

Liu Shan saw that she put the sliced white radish aside and didn't care about it, and asked puzzledly: "Song Yan, is this good, I see that you only smeared salt." ”

"It takes two hours to develop it with salt, then rinse it with cold water, and then cool and dry the water, don't worry, it's not so easy to make it, but I won't let you down, you just wait to eat." Song Yan clapped her hands, took off the apron on her body and said, "It's time for dinner, let's put the meal first." ”

"I'm going to put in the food."

"I'll go, you pick up the vegetables, you wash the vegetables." Song Yan grinned and commanded with a smile.

Liu Shan nodded happily: "Okay, I'll go get the vegetables, where I need to make it when I go back, you can tell me." ”

Song Yan smiled and said, "Then for sure, who called you my eldest daughter." ”

When Liu Shan heard this, she laughed heartlessly: "I think you are more like my eldest daughter, eldest daughter, call me big mother." ”

"you, who's your eldest daughter."

The two of them fought and went into the kitchen and divided the work.

When dinner was almost over, Song Yan began to spice up.

Liu Shan stood aside and watched, in fact, she didn't want to steal the teacher, but felt that Song Yan went into the kitchen and put on an apron, which was very charming, like a senior chef.

She watched Song Yan pour the aged vinegar into the pot, then put the slices of sugar in it, then turned on the heat and stirred it in the pot with a spatula, so that the slices of sugar slowly dissolved and turned off the fire.

Then he ran to the living room and quickly took the white radish in the cabbage to rinse it in cold water.

After finishing, Song Yan went back to look at the sauce in the pot, tested the temperature inside, and said, "It's cold, throw the millet pepper and garlic down." ”

"Are you almost ready?"

"Almost, you can pour the juice into the radish with cold and dry water, and then seal it for two days, and then you can eat it, we can take it out and sell it at the night market, and this can also be eaten as a snack." Song Yan narrowed her eyes, and suddenly felt a sense of accomplishment.

Liu Shan looked expectant: "I'll buy it, don't rob it from me, but how much do we have to sell it." ”

"Sell a piece."

"Sell a piece?" Liu Shan's brows furrowed: "That grandma sells two bottles for five cents, and our jars are smaller than hers, is this really okay?" ”

"It's worth the money, when it is launched and sold, I will open a bottle for everyone to try, and it doesn't cost money to try it, let them taste our taste first."