As soon as the day dawned, Yun Niang woke up. Seeing that Yun Xiu was still sleeping, he turned around and entered the space. Seeing that the vegetables began to grow again, the cabbage was almost small and tall again. Yun Niang began to be anxious.

Thinking that these things will all grow and mature in one day, I am afraid that they will continue to grow in the soil.

This dish won't grow like a big tree, so how can you eat it? I looked at the other vegetables, and it was very huge. Even the potatoes in the soil are popping up.

The artichoke part that came out of the sight is also very large. So he ran and pulled out the artichoke. Oh my God, has anyone ever seen a football as big as an artichoke? And the surface is extremely smooth, and there is not a single horn of artichoke.

How to eat this, one is afraid that it will take several days.

Yun Niang is really scared, afraid that the artichoke will become bigger if it continues to grow. Quickly pulled out all the potatoes and rolled them into the open space next to them like balls. When all the artichokes are piled together, I can see that the yield is very impressive. The whole open space is like a hill.

Thinking about sweet potatoes, I knew that I should have planted a little less. Immediately ran to pick sweet potatoes again. Wait until all the sweet potatoes are picked up. I saw that the sweet potatoes next to the artichoke were also unyielding, and they were simply in love with each other. That's you have me, I have you. When I saw these Yun Niang, I didn't know that I would eat that year and that month.

Yun Niang didn't know, it was because of the two piles of potatoes and sweet potatoes in front of her. Let yourself and Yun Xiu go through the most difficult moment.

Yun Niang put the potatoes and sweet potatoes away and ran to pick vegetables. After picking all the vegetables and putting them away, Yun Niang was already tired and almost paralyzed. If you don't take it off, you can't do it, I'm afraid that tomorrow you will come in and it will become a vegetable forest.

Yun Niang lay on the ground after finishing her work, and waited for herself to rest before she got up and drank water. After drinking, people are refreshed, and fatigue is gone.

Yun Niang stood on the edge of the field and looked at the grain in the field. Now it's ready to be harvested. It seems that the next time you come in, you will bring a sickle in and collect the grain first.

Out of the space and saw that the sky was already bright, Yun Xiu moved and slowly opened his eyes, and when he saw that his sister was still around, he shouted, "Sister, it's early"

Yun Niang patted Yun Xiu's buttocks, "Little lazy cat, the sun is about to dry your butt." Hurry up, sister go cook breakfast"

Yun Niang saw that Yun Xiu had come to her senses, so she got up and went out. Go to the kitchen and boil the water, and hit it out to wash Yun Xiu's face. After Yun Xiu finished washing, Yun Niang began to wash.

There was still some hot water left in the pot, and Yun Niang used this water to cook porridge. Cut out a small piece of sweet potato in the space with a knife. Wash and chop and put in the pan.

Cut another piece of artichoke, cut it into shreds, and fry the sour and spicy artichoke. The mushrooms picked on the mountain took some stir-fried meat. When I saw these mushroom dishes, I remembered that I didn't have time to sell them.

I thought about drying all the mushrooms for a while, so that it would be easy to use in the future. It won't break either.

Yun Niang quickly cut the artichoke into shreds and put it in a bowl. Take two more chili peppers and chop them on top of the artichoke, wash the mushrooms and cut them into strips, cut the meat into small pieces, wash and cut them and put them in a bowl.

When the oil in the pan is hot, put the ingredients down and fry them, then pour in the artichokes. Stir-fry quickly. Put some vinegar and serve the potatoes after two minutes. Wash the pan and start sautéing the mushrooms again.

After a while, the two side dishes were all fried, and the fragrance of sweet potato porridge was already coming out of the pot next to it. Yun Niang thought about it, and cut off about half a catty of the remaining fish from yesterday, cut it into pieces and fried it in oil.

Then he brought the food to the table. Yun Xiu smelled the fragrance early, and the dishes and chopsticks were also placed. I'm just waiting for my sister to come out with food.

Now Yun Niang cooks porridge for breakfast every day, and eats rice at noon and dinner. He and Yun Xiu are really thin, and it has been good to eat and drink in the past two days to raise the faces of the two sisters and brothers. I won't be sick anymore, but I don't have any flesh.

As long as it is for the sake of good health, Yun Niang has no reluctance. The silver is gone, and it is no longer earned, but it is what Yun Xiu looks like now. It's not that you don't have money, why do you have to drink porridge every day.

What Yun Niang didn't know was that the people in the village drank porridge or gruel three times a day. If you want to eat white rice, you have to wait until the Chinese New Year.