The two, three, four, and five pillars replied neatly: "Xiu Shi (Shu Liyi) has seen Hong Bo. ”

That Hong Bo laughed and said: "I'm just a subordinate, but I can't afford such a big gift from the four sons." ”

The sound of moving chairs sounded, and it should be a few people seated separately.

Na Hongbo said again: "My son-in-law has always been taken care of by your mansion, and my housewife has long wanted to come and thank her in person, but the mansion under this big year is too busy to take time out." I heard early in the morning that the food in your house was extremely delicious, so I volunteered to take this errand. ”

Qingbao felt a little surprised when he heard this.

Fang Mansion is a big family, and this position of housekeeper is very important, and it is impossible to sit in this position unless he is a person who is exquisite. As a sleek housekeeper, Hong Bo actually opened his mouth and said, "I have long heard that the dishes in your house are extremely delicious", which made Qingbao feel a little incredible.

As soon as he said this, the Xia family had to keep him for dinner whether he wanted it or not, because what he said just now had already revealed the meaning of wanting to eat at the Xia family.

Qingbao always felt that there was something wrong with Hong Bo talking like this.

Sure enough, after listening to Uncle Hong's words, Erzhu said: "Uncle Hong, then you can eat at my house at noon today, and taste my family's food." ”

Sizhu also said: "Our family's dishes have always been renovated by the housemate, and they are all commonplace, and Hong Bomo is vulgar." ”

After listening to the brothers' answers, Qing Bao said in his heart, the four pillars have not learned in vain, and what they said is much more elegant than the two pillars.

That Hong Bo laughed and said, "Then you will be bothered by shame." ”

didn't refuse to agree directly, and Qingbao felt more and more that this Hong Bolai was not shallow.

Qingbao was listening to the words outside with his ears pricked up, and Wuzhu came over and asked Qingbao to prepare the meal. Qingbao had to come out of the main door of Huang Liuniang's bedroom and go to the kitchen.

The Fang family is a wealthy family, this Hong Bo should have eaten a lot of good dishes, it is estimated that his appetite has been raised, what dishes will satisfy him, this really stumped Qingbao.

If it's summer, it's good to talk about it, all kinds of vegetables and aquatic products are abundant, and the dishes are also rich.

But in this winter when there are no out-of-season vegetables, there are only a few simple vegetables, and no matter how you do it, you can't make flowers.

Qingbao was looking at the cabbage in the kitchen and worried, when someone suddenly heard someone say, "Baby, why are you standing stupidly?" ”

There was no need to look back, as soon as he heard this voice, Qing Bao knew that it was Fang Qingyue who came.

Today's Fang Qingyue wore a blue-white arrow-sleeved dark pattern robe, a belt of the same color, a white jade pendant hanging from his waist, and soft-soled black boots.

Although he was dressed beautifully, it was a pity that Qingbao had no intention of appreciating it, and she frowned and replied, "I'm worried about what to cook." Humber must have eaten everything, and the food I cooked, he definitely didn't like it. Besides, I don't know his tastes, and I'm afraid that it won't suit his appetite. ”

Fang Qingyue smiled and said: "You ask me, I grew up under the nose of Hong Bo since I was a child, and I know Hong Bo's preferences best." ”

Qingbao was overjoyed, and hurriedly asked: "Does Hong Bo like sour, spicy, sweet, or salty?" ”

Fang Qingyue said with a smile: "My grandmother asked me to copy it three hundred times, I was very busy with my homework, how could I have time to copy it for her, so let's do it, if you help me copy it three hundred times, I will tell you Hong Bo's preferences." ”

"Cut, I won't copy it for you. Don't talk about pulling it down, anyway, Hong Bo is from your family, whether he likes to eat or not, I'll just make a few of them. "Qingbao didn't fall for him, three hundred times, he must be copied to be soft-handed and soft-footed, this deal is obviously not cost-effective.

Seeing that Qingbao refused, Fang Qingyue's eyes rolled, and his face was replaced with a sad expression: "I get up every day to practice martial arts, practice all morning, go to the school in the morning, learn martial arts in the afternoon, and have to warm up the book in the evening, how can I have time to copy the scriptures, baby, you can help me......" As he spoke, he pulled Qingbao's sleeves, his big eyes flashed, looking at Qingbao pitifully like a little pug.

Qingbao saw his pitiful appearance, and couldn't help but soften, and said softly: "Okay, then I'll help you copy it, but let's say it first, I can copy as much as I can, if you can't finish copying, don't blame me." ”

Fang Qingyue's face immediately dissipated, and he jumped up happily: "You just need to help me copy it, I definitely don't blame you!" ”

Qing Bao looked at his completely different appearance, and suddenly had a feeling of falling into a pit!

Qingbao agreed to help Fang Qingyue copy three hundred "Heart Sutras", Fang Qingyue smiled brighter than the sun, and quickly told Qingbao Hongbo that he likes sweet, sour, fragrant and soft food.

With this information, Qingbao also has a bottom in his heart.

In a big family like Fangfu, the hospitality must be excellent in the New Year, and Qingbao doesn't think that her skills are better than those skilled cooks in Fangfu, so she still decided to start with home-cooked food.

A few days ago, I raised a pot of bean sprouts and garlic sprouts, which have grown to the length of the palm and are just ready to eat. Fourth Uncle Huang sent a small packet of "precious" white fungus, which can also come in handy.

Qing Bao thought about it for a while, and quickly got the recipe.

According to the custom here, after the guests arrive, snacks and fruits are placed on the table. There are many customers in the New Year, and Qingbao has already prepared two kinds of dim sum, one is sesame apple cake, and the other is the simplest muffin.

Let Banxia pick up two plates of sesame apple cake and muffins and send them as a pre-dinner snack, and Qingbao began to prepare stir-fry.

Wuzhu, a snack seller, probably knew that his sister was going to show off his skills, so he sat on a small stool early to help light the fire and choose vegetables, and waited for the dishes to come out of the pot to eat a big piece first.

In the living room, the two, three and four pillars accompanied Hong Bo to chat happily, Banxia brought a plate of oranges, a plate of apples and two plates of dim sum to be arranged, and then after serving hot tea, respectfully retired.

From beginning to end, Banxia did not squint, advance and retreat in a good manner, just quietly lowered his head and placed the plate and poured tea, and looked up at them with no curiosity at all.

Hong Bo nodded secretly in his heart, and his current opinion of the Xia family has been raised by a notch.

Whether there are rules or not directly reflects the quality and ability of the master.

If the subordinate is too arrogant, then the master is either a domineering person or a cowardly and incompetent person. If the subordinate is lazy or disrespectful to the visitor, then the host is an embroidered pillow in the best possible way......

Hong Bo has been rolling in the house all his life, what kind of slave has what kind of master, he can know a rough idea at a glance.

Since Yahuan is so polite, the young lady will not be far behind.

"Gee, when did the baby make the sesame apple pie? I love this. Humber, try it, this dim sum is the baby's unique craft. Fang Qingyue cheered, picked up a piece and handed it to Hong Bo first, and then quickly picked up another piece, took a big bite, and ate it extremely sweetly.

Hong Bo came with a mission, so naturally he couldn't give up any opportunity to understand the Xia family, so he picked up the sesame apple cake and tasted it.

The fragrance is sweet and soft, not greasy and slightly crisp, revealing the fragrance of apples, which is very delicious.

After eating the sesame apple pie, Humber picked up another muffin. On the surface, this muffin does not look unusual, it is not fancy at all, not even a sesame seed, but as soon as it is eaten in his mouth, Humber immediately completely changes his opinion of it. This ordinary cake tastes sweet and soft and delicious, melts in the mouth, and is so delicious that people can't stop it. Although Hong Bo has eaten a lot of dim sum, he really hasn't encountered a few dim sum like this one that can attract him to want to eat a few more pieces.

Humber is sure that he has never eaten these two kinds of dim mic.

The little young master said that this was the unique skill of the little lady of the Xia family, and it seemed that he was not lying.

Fang Qingyue complained to Hong Bo while eating: "In the past ten days, I have been going to visit the New Year every day, and there are only a few things to eat this dim sum, either fried cake or bean paste bun, not mung bean cake or peach cake, I am annoyed to death, or the dim sum made by the baby is the best, no, no, I don't eat, I have to keep my stomach to eat the dishes made by the baby, Uncle Hong, you don't know, if you eat the dishes made by the baby, you can't eat the dishes made by those cooks!" Although Fang Qingyue didn't know why his mother wanted Hong Bo to come to the Xia family to give gifts in person, he subconsciously felt that Hong Bo was strange, so he kept saying good things for the Xia family and Qingbao.

Hong Bo smiled all over his face, and followed Fang Qingyue's words: "Little Master admires Miss Xia's cooking skills so much, it seems that Hong Bo has a good fortune at noon today." ”

Fang Qingyue was full of confidence in Qingbao, and assured Hong Bo categorically: "Uncle Hong, you just wait to eat!" ”

After more than an hour, in Fang Qingyue's great anticipation and Hong Bo's curiosity, Qingbao's fried dishes were finally served.

The first thing Humber notices is the color of the dish.

The dishes on the table are actually red, green, yellow, black, and white in five colors, which look bright and beautiful.

Hong Bo's first reaction was that this table of dishes was painstaking.

Because in this cold winter season, green vegetables are very difficult to find.

It is absolutely unusual for such a fresh green color to appear on this table.

After looking at the colors, let's move on to the dishes.

。 Cumin mutton, braised prawns, bacon fried garlic sprouts, red fruit white fungus, cold bean sprouts, winter melon pork rib soup...... Humber was surprised to find that there were three other dishes that he had never seen before.

The first dish is a plate of shiny red stuff, in the thick red juice, I don't know what is wrapped, but this dish exudes a rich sweet and sour aroma, which makes people can't help but drool.

The second dish is the pot with sauerkraut, which should be boiled with fish fillets.

Hee-hee, the mood is a full foodie, the description of food will be more tempting, readers don't drool after reading (⊙o⊙)!