In a moment, Chu Fei grabbed a whole hind leg from the table that seemed to be some kind of creature, this hind leg was all turquoise, and there was white liquid in the broken area.

Chu Fei hesitated with a kitchen knife and gestured, this, what the hell is it, it won't be poisonous.

But if there was a normal amount of meat, he wouldn't choose this, and after glancing at the ingredients next to him, Chu Fei decided to make it anyway.

This hind leg is somewhat similar to a human leg, but it is smaller, and it has a hideous claw on the end of the tail, indicating that it is definitely not taken from a human.

After a little hesitation, Chu Fei decided to use the method of braised meat, but I don't know what the condiments next to him do, and what can be used to get rid of the fishy smell of the leg meat.

Let's taste them one by one first, otherwise, you won't be able to season them when you cook for a while.

Thinking of this, Chu Fei put his index finger into a condiment contained in a plastic box.

This condiment is in the form of white fine crystals, similar to table salt, Chu Fei dipped a little with his fingers, carefully put it in his mouth and tasted it, and then, his whole face turned red.

Hot! it! It's chili powder! It's still the spicy kind!

Chu Fei flashed his hand to his mouth, and he was still hissing and sticking out his tongue, it was too playful! A chili powder is as long as salt, and it's spicy!

Unscrewing the faucet, Chu Fei put his mouth on it, rinsed his mouth, and felt a little better in his mouth.

Chu Fei, who recovered, came to the counter again, and used a fruit knife to carve the shape of a chili pepper from the plastic box, well, although it is a little ugly, but the recognition is still quite high.

After making the mark, Chu Fei put down the knife in his hand and tangled his hand into another condiment.

This condiment is a red powder and looks very similar to chili powder, but given the urine properties of paprika, the taste is certainly not spicy.

Having learned the lesson of the last time, Chu Fei dipped his fingers slightly, and instead of putting them directly in his mouth, he gently touched them with the tip of his tongue.

Tasting the taste of this red condiment, Chu Fei's eyes lit up, and a hint of sweetness passed into his brain.

Sweet, it's sugar! It's a little sweeter than normal sugar, and it doesn't have that prickly texture, so it tastes very good.

Smiling with satisfaction, Chu Fei carved a sugar word on the plastic shell with a knife, and then began to taste the next condiment.

This time, the condiment is sandy, lavender, and slightly yellowish, and it is very gorgeous.

Unable to judge any information from his appearance, Chu Fei was more careful, and tasted a little, with a puzzled expression on his face.

This thing is used to enhance freshness, and the entrance is astringent, a little like monosodium glutamate, but there is also a bit of bitterness and a light salty taste, and it is a very strange taste mixed together.

After hesitating for a moment, Chu Fei carved the fresh words from the plastic box and continued to move on to the next condiment.

The condiments in the plastic box are gone, and all that is left are bottles and jars, and some things like onions, ginger and garlic.

Chu Fei tasted them one by one, the things he experienced were indescribable, and after a long time, he finally figured out the taste of these spices.

There were salty chunks that looked like green onions, and ginger-flavored liquid in a bottle, and after figuring out these tastes, Chu Fei felt that his tongue was going numb.

With a bitter face, he marked these condiments one by one, divided them into categories, washed the leg meat and removed the hair, put it on the cutting board, cut off a thigh, and cut it into small pieces with a knife.

Then the stove was started, a small half pot of water was put in the pot, a small piece of salty pieces was cut, and the thigh meat was thrown into the pot, and then a little ginger-flavored liquid was poured out, and the blood stains were skimmed out while blanching the water.

After a while, the thigh meat is blanched in water, take it out and put it aside, brush the pot, add a little oil, scoop a small half spoon of red sugar, fry until the sugar is colored, scrape off a layer of powder with a knife and put it in.

Take the cold thigh meat pieces and put them in, stir-fry them evenly and color, add a little ginger juice and a little garlic juice, season, stir-fry over high heat, add water, reduce the juice over low heat, thicken, and pour oil out of the pot.

"Ding~ Congratulations to the host for completing the first dish, do you want to add this dish to the menu?"

As soon as Chu Fei made the dish, he heard the prompt sound of the system, and was stunned for a moment, thinking that this might be the automatic entry function of the menu, and quickly confirmed it in his heart.

"Ding~ The menu has been entered successfully, please set the name of the dish to the host."

The name of the dish, this dish is a part of the braised thigh meat, so it is called braised thigh.

Then, he picked up the dishes and put them on the table in the front room, turned around and looked through the menu.

The menu is still the same as before, but on the first page, there are pictures of the dishes I just made, and some brief introductions appear below.

Dish name: Braised thigh

Star rating: one-star cuisine

Efficacy: Unknown

Description: The ingredients are taken from the base of the thighs of the first-order goblin warriors and are made with a special cooking technique, and it is said that the people who eat this dish will have an incredible change.

Looking at the menu in his hand, Chu Fei was a little stunned, what is a goblin?

And what else can change after eating this? It's really poisonous! In order to prevent accidents, Chu Fei hurriedly asked the system.

"Ask the host to explore on their own, but if the dish is fatally dangerous, the system is obliged to give the host a hint."

Chu Fei frowned when he heard this, this sentence of the system gave a lot of information.

The first is that the items sold by the system have materials that can be lethal, and the second is that the system will only prompt fatal dangers, which means that the system will not prompt non-lethal ones.

After hesitating for a moment, Chu Fei threw the menu aside, took out a pair of chopsticks, and came to the table and sat down.

Although it looks colorful, it doesn't have to be poisonous, and you can't starve to death if you don't eat it.

The current situation is that Chu Fei doesn't dare to go out at all, you must know that it is dark outside, and only his palm-sized place is safe.

Since the system transformed the restaurant, all the things in the original restaurant were gone, and Chu Fei was either hungry all the time or had to eat these things.

Anyway, you have to eat it sooner or later, Chu Fei doesn't care if it's poisonous or not, and the system doesn't say it, if there is a fatal danger, it will give a hint.

Looking at the delicious dishes in front of you, the sticky soup wraps around the red pieces of meat, which makes people appetite greatly.

The meat is clearly layered, the lean meat is brownish-red, with a hint of golden yellow when you look closely, the fat is crystal clear, although fat but not greasy, and its bottom is covered with a layer of jujube-red puff pastry.

Chu Fei picked up a piece with chopsticks and put it in his mouth, and took a bite of the meat skin, and the meat melted in his mouth, without the slightest feeling of fat.

After chewing a few times, Chu Fei swallowed the piece of meat into his stomach, unlike the pork he had eaten before, the leg meat of the goblin was more soft.