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I swallowed my saliva and said to Ke Su: "Lord Ke Su, aren't you hungry?" Shall we have a full meal first? We don't have the strength to compete until we've had enough to eat, right? ”

"Don't go, girl!" But Su stubbornly pulled me and didn't let go: "There are often delicious foods, survival of the fittest competition is not common, if we can't pass this time, it will take a hundred years." Please Baidu search (product book network) to see the most complete! The fastest update! Miss Qiu'er, think about it, what we have experienced in the past two days is so terrifying, we can't afford to break through, is it possible, do you want to do it again in a hundred years? ”

I continued to wrestle with it.

The eye can't take away from the food in front of the long table. Sniffing with his nose, it can be said that the fragrance is overflowing, and the saliva is 3,000 feet.

"Girl, let's go!" But Su said: "When the competition is over, return to Zixuan Palace, what delicious food do you want to eat, can you let the cook cook it for you?" ”

Liu Chang said disdainfully: "You werewolf cooks, will you make these dishes of our human race?" He said again: "Miss Xiao'er, stop that competition for the survival of the fittest." How about winning? What if you lose? You don't care much about the reputation of the Narausch. It's better to be with me, eat and drink and be happy. ”

I struggled for a long time.

Discuss with Ke Su: "Lord Ke Su, why don't you take the first step?" You are smart, you have a good brain, and your mana is good, so it will not be a problem for you to deal with the next competition alone. Besides, one less opponent is good for you to win the championship, isn't it? ”

But Su grabbed me: "Miss Qiu'er, you can't leave me and give up halfway!" She couldn't help but say something, and forcibly pulled me away.

I turned back three times at a time.

The brains are full of "Cactus Meat", "Bright Shrimp", "Chop Head Spring", "Wusheng Plate", "Green Onion and Vinegar Chicken", "Door Incense", "Cotton Everywhere", "Shengping Burn", "Xiaotian Crisp", "Mao Soup", "White Dragon Cake", "Jade Tip Noodles", ...... There is also liquor.

I almost wanted to break free of Su's hand and run to Liuchang's place to have a big meal. But Su used all his strength and dragged me to death.

Until he walked away, he couldn't see it, and he couldn't smell the aroma.

I'm not happy.

Complaining: "Oh, Lord Su, you should have let me go over just now, at least, let me eat a few bites of scallion and vinegar chicken." You don't know, how delicious the scallion and vinegar chicken is, the skin is crispy and the meat is tender, the green onion is fragrant, the vinegar is soft, delicious and refreshing. Uh, but Lord Su, you haven't eaten the White Dragon Pill, have you? It was a soup made of mandarin fish, and it tasted so delicious. There is also the bright shrimp, which is known as a delicious thing when you hear the name, and it is said that the dried shrimp are grilled in the scorching sun. The spring flavor of the chopsticks is good, it is to kill the quail and fry it, the meat is delicate, crispy and fresh, and the burnt fragrance is fragrant, and my brother in purple has made this dish for me before——"

But Su's eyes widened in disbelief: "His Royal Highness the Crown Prince is cooking for you?" ”

I said, "Yes." He cooks for me when he has time, and he is even better at cooking sand worms. It's just that I make that chop head spring, and I still can't talk to those famous chefs of the human race, but I can still eat it. By the way, Brother Ziyi's best dish is gourd chicken, which is divided into three processes: boiling, steaming, and frying. The gourd chicken is golden red in color, crispy in skin and tender in meat, fragrant and mellow, chopsticks to the bone, hey, it is the most delicious dish in the world. ”

This book is from:

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