"What? Didn't Xiao Yunsheng go too, that princess actually likes you as much as I do? Qi condensed and sat up.

"I don't care if it's a princess or not, I just want you to be content." Jing Su sat up and hugged Qi Ning and comforted.

"A princess, is it possible that you want to divorce your wife and marry again?"

"The emperor means to let you all be equal wives."

"I'm a grandma, what a bullshit emperor, you helped him so much, he still wants you to marry a flat wife! Did you say no on the spot? Qi Ning exploded and asked in Jing Su's ear.

"I naturally refused on the spot, I guess the emperor also knew that I was unwilling, and he didn't ask in front of others, and later saw that I didn't agree to marry, so he dismissed me in a fit of anger."

"Go to his grandmother's emperor, no wonder people say that the heavenly family is ruthless, they can kill their own brothers and siblings, you who work for him are estimated to only have use value in his eyes, and will not care about your feelings and family affection at all."

"Ning'er, be quiet, don't be angry. I'm not coming back. Jing Su was also scared when he saw Qi Ning repeatedly scolding the emperor, when Chao Tianzi was suspicious by nature, he not only had secret agents such as Jing Su and Xiao Yunsheng, but also a very secret shadow guard, who specialized in exploring the movements of the court and the privacy of his courtiers. He wasn't sure if the Emperor had sent a shadow guard to investigate here.

"Be quiet, pay attention to your words in the future, there is a wave of people in the emperor who climb the wall to listen to the privacy of the courtiers." Jing Su pressed Qi Ning in his arms and whispered in her ear.

"Eh, I was wrong, I shouldn't be angry with the emperor, let alone talk nonsense, but our emperor is wise and martial, and he won't worry about me as a woman."

Qi Ning raised her head and deliberately said loudly, she was also afraid, it was not easy for her and Jing Su to earn this little family business, Dabao was still young, and she couldn't have an accident.

"Jing Su, although you have been dismissed by the emperor, but if the emperor has a place for you in the future, we will define it without rejecting it, only if we are stable, the big guy and us will have a good life." Qi Ning continued to say loudly with a wrong mouth. Jing Su trembled when he held back his laughter.

"Your son still doesn't have a name, we keep calling him Dabao." Qi Ning tugged at Jing Su's clothes and coquettishly.

"I've already thought of a name, it's called Jing Hongrun. Carry forward the Hong, warm Run. ”

"Jing Hongrun? Good. You don't know that I'm dying of sorrow every time I name those of them. ”

"Ning'er, will you give me another daughter?" Jing Su said and put Qi Ning down and pressed up.

After the New Year, Jing Su took Qi Ning and Dabao back to Zhujia Village to live.

Now there are four or five hundred ducks every month on Zhushan, and there are fewer chickens.

It turned out that the ducks and laying hens left would be able to lay eggs after a while, and Qi Ning instructed Qiao Niang to select eggs and hatch two hundred ducks and one hundred chickens every month in the future. The rest of the eggs were used in his own store, the rest were sold to Xiao Yunsheng's restaurant, and the rest were sent to Wu's grocery store to sell.

The earliest batch of piglets is almost two hundred pounds, some of the pigs that have not yet grown into a little strange, Qi Fugui said that it seems that wild boars ran in to skewer, such pigs are better, not easy to get sick, and the meat is fat and thin.

Qi Ning asked Jing Su to take Qi Zhong and Zhu Xiuwu to kill ten pigs in one day, and two hundred in a row.

She started making ham and bacon. A pig has only four legs, the front leg is called a square leg, the taste is slightly worse, and the back leg is called the moon leg, which is the best ham material.

Qi Ning asked Hanqiu to look at Dabao and Qiao Niang's children, she took Han Dong and Han Xia and Qiao Niang to trim the pork leg every day and remove the hair of the pork leg. Then wash it and dry it with fine salt, wipe it six times, wipe it and put it in the bamboo shallow seed to dry for three days to continue to wipe the salt, and then wipe the salt once in three days, and wipe it four times, wait for the pork leg to be pickled for a month, wash and scrub it and put it in the sun, until the pig skin is oily, and then hang it in the shed to dry, the shed is ventilated around it, and it must be surrounded by a window screen to prevent mosquitoes, and it needs to be dried for four or five months to be delicious.

The rest of the pork belly is made into bacon, in fact, there is no storage method such as a refrigerator here, many people are afraid that the meat will be salted if it is broken, but the taste is really not flattering, especially bacon, Qi Ning likes to eat it the most.

The method of curing bacon is learned from grandma, cut the pork belly into four or five catties of strips, marinate it with white wine, and then fry the salt and pepper in the pot, evenly touch the meat, and then grind the fine powder of various spices evenly on the meat, leave it for two or three hours, pour soy sauce into the pot, put the rotten ginger, sugar, green onion white, star anise, boil together until the sugar melts and turn off the fire, wait until the soy sauce in the pot is cooled and evenly touch the pork belly, put it in the vat and marinate it for seven days, and then hang it out when there is a big sun. When it is received under the shed at night, it is hung out during the day, and when it is time to eat, it is cut into slices or fried greens, or stewed and eaten, and the taste is a hundred times better than fresh meat.

The water and the rest of the meat were sold to Xiao Wu's brothers and Hu Zhang. The rest of the minced meat is marinated and put into a scraped casing in a bamboo tube to make sausages. The rest of the bones and sewerage, Qi Ning gave a set to each family in Zhujia Village, and the rest were sent to the city for Qin butchers to help sell.

After getting these, Qi Ning asked Jing Su to lead people to kill chickens and ducks and make them into sauce chicken and ducks.

The method of sauce chicken and duck is simple, as long as it is cleaned and dried with soy sauce, star anise, cinnamon and a small amount of salt, soaked for three days, and then taken out to dry, it can be steamed and eaten after half a month. was busy every day, and Qi Ning quickly lost weight and returned to the way he was before he gave birth to Dabao, which made Jing Su very distressed.

In this way, he was busy until March, and Jing Su took Qi Ning and Dabao back to the city.

The original noodle restaurant and the two men were really not the materials for doing business, so they stopped doing it a year ago. Qi Ning asked someone to clean up the house, specializing in selling bacon and sauced chicken and duck, and when the ham became in the summer, it was also sold here, Jing Su took Jing Hou over there, and came back after closing the door at night.

Dabao can already sit, climbing up the kang every day, and the tired Qi Ning is exhausted. Qi Ning had just climbed into the kang and grabbed Dabao, Han Dong came in and said with a red face, "Girl, Yan Song is here." ”

"Oh, you tell him that Jing Su is in the bacon shop, and let him go over."

"No, he said he wanted to see you."

"See me? So what are you blushing about? Let him in. Qi Ning carried Dabao to the chair in the living room and sat down.

"The little one has seen the lady." Yan Song knelt down when he entered the door.

"What is this for? Handong quickly helped up. ”

Han Dong hesitantly lowered his head and did not move.

"I came this time to ask my wife to marry Miss Handong, and I hope that my wife will be fulfilled." Yan Song knelt on the ground and arched his hand.