Then, Mu Dye asked Li Chunmiao to find her a big wine jar, preferably a Shaoxing wine jar, and then buy some Shaoxing wine back. Then, with the help of Nannan, she used the eighteen kinds of raw materials to fry, stir-fry, cook, and fry them into various dishes with their own characteristics, and then waited for Li Chunmiao to bring the wine jar.

As for Li Chunmiao, he ran to many households, and finally found a big Shaoxing wine jar and Shaoxing wine.

That wine jar, Mrs. Liu was still unwilling to lend it to Li Chunmiao, but Li Chunmiao still spent five cents to buy it.

"Oh, Dye Niang, Shaoxing wine jar, right?"

"That's right, it's indeed a Shaoxing wine jar, thank you for your hard work, Chun Miao."

Mu Ran looked at the wine jar carefully, and smelled the residual aroma of wine, it was indeed right, it was the Shaoxing wine jar.

"Originally, I saw that you haven't come back yet, and I want to call Nannan to look for you, even if there is no Shaoxing wine jar, it will be okay with other wine jars, but I didn't expect to be found by you, it's really rare."

"It's really rare, I broke my leg to find the Shaoxing wine jar you want, but this Shaoxing wine jar is only one of Mrs. Liu's family, just her son-in-law and daughter sent to honor Mr. Liu, this wine is half drunk, I asked Mrs. Liu to buy this half of Shaoxing wine."

"She was so stingy that she even settled accounts with me for a wine jar, and in the end I simply bought such a wine jar for five cents. It's not worth it. ”

Li Chunmiao spit bitter water, feeling that it was too expensive to buy such a wine jar with five cents, but the dyeing mother needed Shaoxing wine jar to cook, so she gritted her teeth and bought it back.

"Listening to your tone, I'm angry, and it's hard for you, Chunmiao."

Mu Ran patted Li Chunmiao's shoulder with some embarrassment.

"I don't feel embarrassed, I just can't get used to that old thing, you said that Mrs. Liu, who is an old woman who drills in the eyes of money, and likes to get stuck with you."

"The more you need something, the more she likes to get stuck with you, it's really unlucky, a few families with a good relationship with my family don't have Shaoxing wine jars, and other wine jars do. And this Mrs. Liu's family just has such a Shaoxing wine jar, you say, it's not annoying. ”

Li Chunmiao spread her hands and criticized Mrs. Liu very dissatisfied.

But Mu Ran smiled and persuaded her.

"Chun Miao, you should think so, the reason why Mrs. Liu even wants to sell a wine jar to you for money is maybe her family is so poor that she can't open the pot, and she needs your five cents to fill her stomach. In this way, you should relieve her, thinking that saving someone's life is better than creating a seventh-level floating slaughter, thinking like this, are you feeling better. ”

Poof-

Li Chunmiao snorted and laughed out loud.

"It's really yours, Dye Niang, you can still think so. However, if I really think so, I feel a lot more comfortable, and I have the right to help a beggar on the side of the road. ”

"Yes, if you think so, your heart will be relieved, and you will feel comfortable. In other words, people, a life is long, but in fact, it is also short, and I don't know when I went, so ah, I have to make myself happy for a day when I live. ”

"You say that being happy is also a day, and being unhappy is also a day, so if you want to choose how to live, isn't it obvious? As long as you are not a fool, you will definitely like to choose to live a happy life every day. I, too, think so, that is, to have fun and make my life better, which can be regarded as happiness in suffering and happiness in sorrow. ”

Mu Ran said as he put more than 18 kinds of dishes that had been fried, fried, cooked, and fried in the Shaoxing wine jar layer by layer, and poured an appropriate amount of soup and Shaoxing wine.

Then add dark soy sauce, salt, rock sugar, chicken essence, bay leaves, fennel, cinnamon, etc., be sure to make the soup, wine, and vegetables fully integrated, and then seal the mouth of the altar with lotus leaves and cover it tightly, and put it on the fire to heat.

The use of fire is also very particular, first boiling on the fire, and then slowly simmering on the simmer for more than two hours, which is considered to be a great success.

After the pot is released, the sealed lotus leaf is uncovered, and the aroma is overflowing, attracting everyone to follow the aroma.

Just as described in ancient times, "the fragrance of the altar and vegetables floats around, and the Buddha abandons Zen and jumps over the wall."

Speaking of which, this Buddha jumping over the wall, also known as Mantan incense, Fu Shouquan, is a famous dish of the Han nationality in Fuzhou, Fujian, and belongs to the Fujian cuisine.

Legend has it that it was a group of idle literati and artists who created this ingenious metaphorical dish in ancient times.

Because "Buddha jumps over the wall" is to simmer dozens of raw materials in one jar, it not only has a common meat taste, but also maintains its own characteristics.

It tastes soft and tender, rich and fragrant, and meat but not greasy; Each ingredient penetrates into each other, and there is a taste in the taste.

At the same time, the nutritional value is very high, and it has the effects of replenishing qi and nourishing blood, clearing the lungs and moistening the intestines, and preventing and treating deficiency and cold.

Therefore, for thousands of years, the aroma of Buddha jumping over the wall has alarmed the meditating people, and the delicacy has shocked the inner courtyard of the imperial city, and the fame has spread to the *, impressed the picky tongues of many gourmets.

Among them, Mu Dyean naturally also includes the gold medal chef Mu Dye, and among her specialties is this Buddha jumping over the wall.

So, without top-of-the-line ingredients, she used some alternative common seafood varieties.

No abalone, shark fin, fish lip, sea cucumber and fish maw.

She put in flowers, clams, scallops, oysters, and crabs.

Then there are more than 18 kinds of raw materials such as razor clams, prawns, duck meat, pig's trotters, pork belly, upper row, duck gizzards, hoof tendons, quail eggs, etc.

In addition, when serving the table, Mu Dye also served it with a dish of radish with lily clothes, a dish of oil mustard, a dish of bacon mixed with bean sprouts, a dish of fried bean sprouts with mushrooms, and then served with silver silk rolls and sesame baked cakes.

In this way, this Buddha jumping over the wall dinner is even more wonderful, and its flavor is endless.

That Nangong Chuli smelled the fragrance of the Buddha jumping over the wall, and his peach blossom eyes were bright, and he couldn't believe what he saw with his eyes.

"Dyeing, your Buddha jumping over the wall looks richer than the first time I ate the Buddha jumping over the wall, and it is even more delicious, this taste is simply amazing, the best, the best."

Nangong Chuli felt that his mouth was full of fragrance after taking a bite, and he smiled and stretched out his thumb towards Mu Ranran.

The others looked at Nangong Chuli in amazement one by one, they were not only shocked by the delicacy of this Buddha jumping over the wall, but also shocked by Nangong Chuli's name for Mu Ranran.

After all, he had always called Mu Ran Ran Mrs. Mu before, but now, he called her by her name.

Even Mu Ranran, when she heard Nangong Chuli call her name for the first time, she was stunned.

Then I remembered that it seemed that she had just told him before that they were friends, so Nangong Chuli changed her name, but it was nothing.

Thinking of this, she smiled indifferently and replied to him.

"yes, it's guaranteed to taste good, it's my specialty, and it's naturally excellent. It's a pity that the raw materials are still a little worse, if there are shark fins, abalone, fish lips, fish maw, sea cucumber and other top ingredients, then this Buddha jumping over the wall is even more delicious. ”

Mu Ranran's natural response made everyone else present except Mei Ziqian and Mu Jinyu feel that they seemed to be thinking too much, and it was nothing at all, just a title.

What's more, this Buddha jumping over the wall is so delicious, everyone's minds are all on this delicacy, and they naturally forget the episode just now.

Of course, this dinner was naturally enjoyable, one by one, and the stomach was a little stretched to the point that it was still desperately stuffed into the mouth.

Table etiquette is nothing at this moment, everyone's son grabs food just like the common people, unceremoniously, especially Nangong Chuli, that is, the soup in the jar of Buddha jumping over the wall is almost all round, and it is all drunk.

After the meal, Nangong Chuli shouted that he had eaten and eaten, he went out for a walk and digested his stomach that had been eaten and supported.

Then, Gu Liusu also went for a walk to digest, of course, Chun Miao's family, Mu Jinyu, Xiao Xuan, Xiaoyu, the three children and Ah Ran all followed and digested.

Only Mei Ziqian didn't go out, no matter how delicious the Buddha jumped over the wall tonight, he couldn't make this gentle boy move a few more chopsticks, he seemed to be preoccupied from the beginning of the meal to the end, and his brows were tightly locked.

Mu Ran wanted to ask a few times, but because there were so many people, it was not easy to ask Mei Ziqian in person, so as not to embarrass the other party.

Now, everyone else has gone out, leaving her and Mei Ziqian alone.

At this time, Mu Ran finally couldn't bear it anymore and asked Mei Ziqian.

"Mei Gongzi, what's wrong with you? I don't think you have eaten a few bites tonight, is it not to your liking? If the Buddha jumping over the wall is not to your liking, then how about I go to the kitchen and cook you a light dish, or make you a soup that nourishes your stomach and replenishes qi. ”

Mei Ziqian shook his head and glanced up at Mu Ranran.

"Don't bother, I don't have the appetite to eat today, it has nothing to do with whether you do well or not, speaking of which, you do a good job of Buddha jumping over the wall, but I never knew that your cooking skills would be so good, so good that I was shocked."

When Mei Ziqian said this, Mo Yu's eyes stared straight at Mu Ranran, as if he wanted to penetrate her eyes into her soul and find out the information he wanted.

In other words, he was looking at another woman through her, a woman who made him hate and anger, love and annoy.

That woman, like her, has the same name, the same appearance, but the difference is that the personality is different, the hobbies are different, and the style of behavior is also different.

"To be honest, when I see your appearance and the scars on your arms, I always think of the dyeing when I was in the capital, and the dyeing at that time was always in high spirits, dressed in red, dazzling and dazzling around me."

"At that time, although she was savage and domineering, she dared to love and hate, and she was a decisive girl, once she fell in love with someone or something, she never stopped until she reached her goal."

"And I don't know whether to say lucky or unlucky, at that time, the person I fell in love with was Mei Ziqian. But now, I don't know, where is the Mu Dye who swore that I would not marry at the beginning? Or she has lost her memory, maybe she has long forgotten about me as a person and turned to another man. Perhaps, she has a new goal, a new interest. ”