Steward Song was stunned for a moment, raised his eyes and looked in the kitchen, where there were already several large plates of dishes on the stove. What did the princess just say? Catch a duck to kill again?

The things in the kitchen last night were emptied by the people below, saying that it was the acquiescence of Liang Xuan, so he didn't say much, after all, the identity of the princess in this world is embarrassing, and she suddenly wants to take care of things, and it is normal for the people below to be unconvinced.

Thinking that it couldn't be too much, he still planned to come over and deliver some ingredients, but he didn't expect it......

Shen Meijing didn't look at him much, and walked outside after passing Steward Song's side.

It's okay to empty the kitchen, but it's a thank you to them for keeping spices for her. It doesn't matter if you don't have vegetables, don't you still have wild vegetables? It doesn't matter if she doesn't have meat, it's not that she can't kill chickens and ducks. The people in Shizifu are also kind, at least they didn't empty all the cages for raising chickens and poultry in the backyard, otherwise they would not be able to eat wild vegetables.

Cheng Dudu in the main courtyard was eating wild vegetables with a look of surprise.

Song Liangchen was originally full of melancholy and wanted to borrow wine to drown his sorrows, but after sitting for a while, the wine came up, but the dishes were a little strange.

It's not the usual big fish and meat, it's a plate of small dishes, or a small dish he hasn't seen, the plate is very large, the dish is in the shape of a bowl upside down in the middle of the plate, and the flowers are decorated around, there are small bridges and flowing water, and there are falling stars.

When you take a bite, it is very appetizing and spicy.

"This dish... I've never eaten it before. Cheng Beiwang tasted a few mouthfuls of purslane, chewed Houttuynia cordata, and said happily: "I like this taste, I feel lonely in the barracks." ”

Song Liangchen glanced at the brocade clothes standing next to him: "Why are you here to serve the food?" ”

Jinyi wanted to endure it, but when she thought of the empty kitchen, she couldn't help but say: "The princess is cooking in the kitchen, the slave bully the master, and I don't know who is used to it, today the chef is not only not there, all the meat and vegetables in the kitchen have been emptied, and the master has hollowed out his mind to cook for you and the governor." ”

Cheng Beiwang raised his eyebrows: "The princess? ”

Isn't it said to be scrapped? Why is there another princess?

Song Liangchen was stunned for a moment, lowered his eyes and said, "I'll let her come over later." ”

"Yes." Brocade clothes bowed their heads and continued to serve the food.

Meijing wraps the duck filled with spices in fresh lotus leaves, coats it with a layer of mud, and throws it into the fire. The pot above is boiled with chicken blood and duck blood, and the mold of the flying fish carved last time is used, and the shape of the fish is boiled out of a lump of lumps, and the pot is seasoned, and it is another soup.

After rummaging through the rummaging and running through nothing, the beautiful scenery stopped, and waited for the duck to be almost roasted, and then took it out and smashed the shell and sprinkled some spices.

The fragrance was overflowing, and the maid next to her couldn't help but swallow her saliva. Meijing picked up the knife in her hand, removed the head and tail, cut off a section of the duck's neck, and took it and stuffed it into the maid's mouth.

The maid who helped the cook was flattered and took a step back in fright. Shen Meijing smiled at her, and also stuffed a section into her mouth, then cut the other parts and put them on a plate.

It's delicious! The maid covered her mouth and gently gnawed the duck's neck, and couldn't help but suck the bones.

In the wing, the little maid was lying on the crack of the door and sniffing, and couldn't help but say, "It's so fragrant!" ”

The other two chefs in the room also smelled the smell, and Chef Qin snorted and pouted, "What's fragrant about this, I'll make it too." ”

"However, the princess of the world has been working hard for a while, slaughtering and scalding the skin and plucking the hair, but she is more neat than you." Looking at the hourglass next to him, the little guy sighed, "It's been less than an hour before and after." ”

"What's so great about not seeing the world." The chef next to him reprimanded him: "If it is made so quickly, it must not be delicious, just smell the fragrance." ”

The little guy nodded and continued to look on his stomach.

The duck is ready, but the soup is still boiling in the pot. The maid next to her said, "Princess, the slave maid is here to clean up, right?" ”

"There's no hurry." Meijing said: "This soup is still useful." ”

What can soup do? It's chicken, but it's not chicken soup, so it's impossible to drink it. The maid muttered in her heart, but saw that the princess moved the spice box on the kitchen cabinet and came down.

"Star anise, cinnamon, cumin, licorice, sannai ......" while muttering, he took out the spices and put them on a plate on the side, divided them into two parts, found a clean gauze to wrap them, and pricked them. Then I looked for rock candy and began to fry the sugar.

Steward Song was a little stunned, she didn't know what the princess was doing in this world, just saw that her wrists were flipped, her movements were clean and neat, her clothes were not dirty, but the things in the pot showed a beautiful color.

Pour the soup into the pot next to it, put salt, ginger and other things, and then put the spice bag of Fang Cai in, take out some firewood, Jingjing clapped her hands and said: "Okay, when the fragrance comes out, you can help me remove the firewood." The chicken and duck entrails are all there, waiting for me to come back. ”

What are the internal organs still for? The world doesn't eat it. The housekeeper raised his eyebrows, thinking so, but he didn't say anything. Meijing went out with roast duck.

Song Liangchen is planning to get drunk and rest, and his mood today is really bad, only a drunk can relieve a thousand sorrows! But as soon as the dish came up, he couldn't help but use his chopsticks to eat.

The most hateful thing is Cheng Beiwang next to him, the dignified governor, who has been grabbing chicken with him as if he has never eaten.

"Let's discuss." Cheng Beiwang wiped his mouth, stretched out his chopsticks and continued to clip the chicken: "I'll pay for the food, can you add me to your house for dinner in the future?" ”

Song Liangchen rolled his eyes: "It's not all of a sudden." ”

"Then I'll send the cook to learn from the princess." Cheng Beiwang pushed open the wine pot and ate it with an open stomach: "It's been a long time since the dish is so appetizing." ”

Don't dare to drink alcohol! This is a little distracted, and the plate in front of him is going to be licked clean by him! Song Liangchen was angry, and he also pushed away the wine jug and got into trouble with him.

When Meijing went in with the roast duck, she saw two big men making fists.

"Five Leaders!"

"Eight horses!"

Cheng Beiwang won and took the chicken leg very happily.

Shen Meijing: "......"

What are these two doing? Instead of drinking, you're eating meat? Raising her eyebrows, she went in and saluted: "Master, Cheng Dudu." ”

As soon as Cheng Beiwang bit the chicken leg and turned around, he saw the person he had been thinking about for a long time.

"Coming?" Song Liangchen stretched out his hand to pull her over and pressed her on the seat next to him: "There is still food?" ”

"Well, there's a duck and a roast pigeon, and there's chicken blood and duck blood soup at the back." Meijing said: "I thought you wouldn't eat too much when you drank, so I didn't continue." ”

After speaking, I found that the wine jar on the table had not been opened.

Cheng Beiwang looked at her, his brows furrowed slightly: "You have become the princess of the world?" ”

"She was originally the princess." Song Liangchen said: "Last time it was just an awkwardness. ”

Cheng Beiwang was silent, and he didn't continue to eat the chicken leg in his mouth.

Meijing looked at him and smiled: "Cheng Dudu is polite, the concubine is in a hurry today, and she can't make delicacies from the mountains and seas, only these home-cooked dishes, I hope you don't dislike it." ”

“…… Well. Cheng Beiwang hooked his lips: "It's delicious." ”

Quietly relieved, Meijing looked at Song Liangchen: "How did you remember to drink today?" ”

It's okay not to mention it, but when he mentions it, he thinks of Jiang Xinyue. Song Liangchen darkened half of his face, took a bite of roast duck, and took a sip of wine: "The Jiang family went back to the palace." ”

What? The beautiful scenery stared, didn't the little cabbage cry and didn't want to go back? Why did you go to the palace by yourself again?

This time, isn't it just to ...... looked at Song Liangchen sideways, no wonder he was going to drink, whoever put it aside had to drink three jars!

thoughtfully poured him a glass of wine, and Meijing raised his glass: "Come, concubine to respect you." ”

Song Liangchen nodded, took the wine glass and drank it cleanly.

After sandwiching a piece of meat to eat, Meijing poured him wine with a smile: "Governor Cheng came here to accompany the prince, and the master should also give him a drink." ”

Song Liangchen continued to nod, raised his glass and touched Cheng Beiwang, and continued to drink.

Cheng Beiwang raised his eyebrows, glanced at Shen Meijing, and then at Song Liangchen, whose eyes were not very focused, and wisely put down the cup and did not drink.

"This cup, respectful to the world, there are no dishes in the kitchen." Meijing smiled and handed over the wine again.

He knows that there is no food, why should he toast if there is no food? Song Liangchen wanted to ask, but he felt really uncomfortable, so he took it and drank it all.

……

Half an hour later, the prince fainted quietly drunk.

Meijing breathed a sigh of relief, and then sat down to eat quietly.

Cheng Beiwang looked at her with a stunned expression.

"This is ...... princess"

"When the prince is drunk, he is not very honest." Meijing smiled at him: "In order to live up to the dishes I worked so hard to make, let's get him drunk first." ”

She hasn't eaten lunch yet! Instead of waiting to see people get drunk and crazy and ask her to clean up, it is better to get people drunk and turn things upside down! What a peace of mind!

Cheng Beiwang was stunned, and then smiled. Jinyi stood next to him and poured him wine, and he stretched out his hand to block it: "Don't pour it, I still want to eat, but I don't want to get drunk." ”

The brocade clothes bowed their heads and stood aside obediently. Meijing hurriedly filled her stomach, got up and said, "Use it slowly, there are still things in the kitchen, and the concubine will do it and bring it up." ”

"Anything else?" Cheng Beiwang also stood up: "Can I go and see how it was done?" The princess's skillful hands really made the prince jealous. ”

Raising her eyebrows, Shen Meijing looked at him and felt that something was wrong. But he still responded: "Okay, the governor and the concubine are here." Linfeng takes care of the prince. ”

Linfeng stood outside, heard the words come in, and arched his hand. Meijing took Jinyi and Cheng Beiwang to the kitchen.

Yanwang Mansion.

Jiang Xinyue didn't say a word about bathing and changing clothes, and after cleaning up, she lay on the bed in the main courtyard at dusk.

Yan Wang Ye came in and saw her, and was quite surprised: "What are you doing here?" ”

Isn't it in the Shizi Mansion?

Jiang Xinyue smiled, and her carefully outlined eyebrows and eyes were extremely charming: "Since the concubine is already the prince's person, what are you doing in the prince's mansion?" I couldn't figure it out before, but today I realized that I hope the prince will not dislike the concubine and be lowly. ”