I don't know what kind of identity Qing Bamboo shoots use, but I let Xiao Sheng and Qing Bamboo shoots sit in the first position on the far right, and the two of them sit side by side. They are all dressed in dark blue, which looks very matched.

After beating gongs and drums, Xiaosheng began to witness this annual competition, although it was a cooking competition, not as exciting as the competition, but it also had a unique taste.

Wu Yi sat in the center, although he was wearing a mask, he could still faintly see the smile on his lips, but the smile gave people such a sense of distance, and he didn't smile on his face, that's it!

"Now the first dish, Jiangnan celebrity chef Li Kuan's lamp shadow beef" A woman in purple with a veil read carefully, her voice had a unique charm, tsk, this voice is better than the top brand in the drunken spring building, but how can the top and bottom of this martial artist like to wear veils?

"Dengying beef, as the name suggests, the beef slices are as thin as paper, the color is red and bright, the taste is spicy and crispy, and the "Dengying" is used to call this kind of beef, which shows that the meat slices are so thin that they reveal the image under the light, just like the curtain in the shadow puppet play" Li Kuan introduced in detail, although he is a cook, but there is also the elegance of the literati to appreciate poetry, which shows that he really likes to cook.

Life has its own pursuits, not necessarily a real man who dances a knife and a gun, and not necessarily a real genius who recites poetry and plays the piano.

I saw Wuyi pick up the chopsticks and taste a small piece carefully, the little student who watched it was very anxious, how could he know if it was delicious or not if he tasted it on such a large plate, he swallowed his saliva, but he could only endure it himself.

"Leave a red card"

"Leaving a red card means passing the assessment, on the contrary, a green card means leaving" I am afraid that Xiaosheng will not understand, Qing Bamboo Shoots explained.

Maybe it's because the first person passed, but the atmosphere in the back is a lot more relaxed.

"The second dish, the braised spring bamboo shoots in oil from the seven unique Chinese vegetables of the Central Plains"

"Bamboo shoots are clear after the rain. Many memorized literati used to write poems and paint, and I want to make a dish for him today, this bamboo shoot is made of fresh and tender spring bamboo shoots before and after the Qingming Festival, cooked with heavy oil and heavy sugar, the color is red and bright, crisp and refreshing, with a sweet taste but not greasy" This dish looks very chic, the clothes are not even paid attention to, the mouth is full of scum, but it is not annoying.

"Leave a red card"

The two people left red cards in a row made Xiao Sheng have to be depressed, she thought how exciting this game was, and she couldn't help but be a little disappointed.

"The third course, the chrysanthemum perch ball of the Western Regions Li Daozi"

And as soon as Li Daozi appeared, Xiao Sheng was stunned, isn't this the bullying Chef Li a few days ago? The person really looks like a flattering villain. Xiaosheng didn't like it, but he was helpless, after all, he couldn't interfere with the decision of martial arts, but he secretly cursed in his heart...

"The chrysanthemum perch ball is made by Li Mou, today it is specially presented to Wu Gongzi, the white chrysanthemum is removed from the pedicle, the petals are scattered, drain the water, the perch is heated and slightly rolled into a ball, fired nine mature, drain the oil, the pot is back on the fire, and then sprinkle the white chrysanthemum petals on the perch ball, which can be fishy, and the flower is fishy" Li Daozi had no unsatisfactory look on his face, the first two people have passed, how can his own be?

Speaking from the heart, Li Daozi is really good, the color and fragrance are all indescribable, and it is very innovative, thinking of chrysanthemums and perch together, and the result is so good, even Xiaosheng can smell the fragrance.

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