Liu Min only understood Mrs. Zhao's words at this time, this ice powder is indeed delicious, compared to the ice bowl that will cause diarrhea if you eat too much, this is cold but not icy, but it has a cooling effect when eaten, sweet but not greasy, with some sweet and sour preserved fruits, it is indeed good!

"Hey, Miss, you see that there is other food in his house, what kind of chicken and rice flowers, I have a lot of people ordering it!"

Liu Min wiped the corners of his mouth with a handkerchief, "Then order two servings and try it." ”

"Okay, I'll go!"

After tasting the chicken rice flower, Liu Min had a strong interest in this shop, before leaving, she also packed and took away two portions of ice powder to take back to her father and mother to taste, I heard that there is also a membership card system here, she thought about it for a while and then took out ten taels to do one.

At the same time, I secretly thought in my heart: the person who can open this shop is really a wonderful person.

The linkage between the shops has brought about the rapid rise of customer flow, for a while, whether it is Yanyun Pavilion or my house has delicious food, the shop is full of people coming and going, originally only in a small area of famous recipes, but now it has some fame in the whole Suming County.

In the past few days, customers who have come from the north have come to eat a bowl of ice noodles, and after eating, they are full of praise, and for a while, this kind of snack called 'ice noodles' has spread among the people.

Since it is famous, there must be imitations, but no matter how they imitate it, they can't imitate the taste of this ice powder, and you can use the same brown sugar and preserved fruit, but how to make the raw materials of ice powder, only Mrs. Qi Lingjia and Ye Qin know.

Qi Ling didn't care about the various ice fans that popped up on the streets, what she was planning now was to release the protagonist of lo-mei before she left to make another profit.

Gu Jinfeng's time is in mid-May, and there is still half a month to go before today's day, Qi Ling is thinking that it is enough, and fortunately, the membership card has been almost sold in the past few days, and it is time to notify member users to have a free tasting!

Just a few days after the linkage with Yanyun Pavilion, Qi Ling began to plan to hold a tasting meeting now, facing a crowd of more than 50 member customers who had previously applied for membership cards here.

At the same time, Ning Ke, who was far away in the capital, also received a reply letter from Gu Jinfeng, and a package of return gifts was sent along with it.

The reply letter stated that he would go to Wanshui Town, thank him for his recommendation, the return gift was prepared by Qi Ling, and thank him for helping last time.

Ning Ke hooked his lips and smiled, and said to himself, "What is there to thank you for, it's just a gesture, let me come and see what good things I have sent." ”

As soon as I opened the package, I smelled the spicy smell that rushed to my nose, and there were a few bottles and a few oiled paper packets inside, the bottles were sealed and could not smell out, and they only came from the oily paper packets.

When you open it, you will see the long black strips stained with paprika, which don't look very good, but the taste is superb!

Ning Ke has always been a heavy mouthful, but now that he has arrived in the capital, the chicken, duck and fish meat he eats tastelessly, and he has to accompany Xu Yu to drink the tea from time to time, which can torture him and lose a little weight.

Now that he has this charcoal snack in the snow, even if Ning Kedang picks up one and stuffs it into his mouth, he originally thought that this jerky was very hard, but it was extremely tender when chewed!

"Yes! Delicious! After the aftertaste, the rich spicy flavor quickly spread on the tip of the tongue, so that Ning Ke had to pick up the tea on the table and drink it all, but he still couldn't get rid of the spicy, so he had to drink it several times to ease it up.

But the next moment, he still stuffed the remaining meat strips into his mouth, and he couldn't stop eating it!

Thinking of this, Ning Ke couldn't help but think of the little girl named Qi Ling in Fushou Building, who not only made good dishes, but also did business...... But thinking of this, what Song Rujin said a few days ago inexplicably appeared in his mind.

And this Qi Ling is also surnamed Qi... Could it be that there is a connection between this?

I'll have to make a good inquiry another day.

The date of this tasting contest is set for May 5th, and it can be said that the weather is sunny and the slight breeze blows away the trace of heat, and there are more people who come out to play, so Qi Ling took advantage of this time to recommend his secret recipe lo-mei!

She visited the customers one by one a few days ago according to the information in the membership book, and handed over the invitation to the tasting competition.

This time the taste is not only lo-mei, but also staple food, which are fried eggplant box, spicy fragrant pot, omelet rice and lo-mei, which can often be eaten in previous lives, but it is the first time that it has begun to show its charm in this small place in Suming County.

Needless to say, duck head, duck neck, duck wings, duck claws can be marinated, as well as chopped pig trotters and braised eggs are another flavor to eat.

For eating, as long as the taste is good, everyone's receptivity is still very strong.

The fried eggplant box was learned by Qi Ling from his mother, and at that time, it was not as particular as it is now, but as the first dish of the tasting conference, Qi Ling still carefully chose two kinds of filling mixture, so that the eggplant box tastes tender and juicy, and will not look greasy because there is only pork, and the tender taste of shrimp can be eaten with a different taste.

The prawns are shelled and left with the shrimp, then minced with a knife and minced pork are mixed together, and an egg is added to increase the tenderness, followed by seasonings for a while.

Take the eggplant and cut it into thin slices of the same thickness, soak it in salted water for a while to prevent discoloration, take it out and dry the water, first wrap it in a thin layer of flour, then take two slices of marinated meat filling in the middle, put it in the flour and roll it, and then use eggs and flour to make a paste, after wrapping the batter, you can put it in the pot and fry it, fry it until golden brown, take it out and drain it, and then fry it back in the pot when the oil temperature rises a little more, so that the surface of the fried eggplant box is crispy, the meat filling inside is full and juicy, and you will not get tired of eating as many as you want.

"Do you remember?" Looking at the golden eggplant box, Qi Ling turned his head and asked Ye Qin, who was watching carefully.

"Well, I remember clearly!" Ye Qin raised the notebook in Yang's hand, this time he deliberately used the notebook he bought with his salary last month, which was specially used to record the precautions for some dishes to be fired.

"That's it, the eggplant box at this time is still too hot, let's put it aside first, and then taste it later, I'll teach you to make the next spicy fragrant pot!"

There are a lot of ingredients in the spicy fragrant pot, so you need to prepare some, the ingredients are shrimp plus some potatoes, lettuce, celery, onions, etc., in order to make this spicy fragrant pot, Qi Lingke searched the market, and finally got these raw materials.

As we all know, the spicy fragrant pot is an artifact for rice, various ingredients are mixed to burst out with different tastes, and the order of the ingredients also determines whether they can be fused together, so the heat of this dish is extremely important.

The main ingredient is naturally Qi Ling's own chili sauce, accompanied by some dried chili peppers.

After the ingredients are cut into strips and cut into pieces according to Qi Ling's requirements, the first step is started, the vegetables are blanched first, then taken out for later use, and then the oil pot is raised, because the shrimp need to be fried, so more oil needs to be put in, and after the temperature of the hot oil is seventy, put in the cleaned Jiwei shrimp and fry it until golden brown, and then take it out and put it aside.

The sliced potatoes on the side also need to be fried, and the taste is better.

After the ingredients are processed, you can start stir-frying, put ginger slices and dried chili peppers in the oil pan, pour the vegetables that were blanched before into the pot and stir-fry, then add the fried prawns and potato strips, and then add the secret chili sauce to stir-fry evenly.

Suddenly, a strong spicy smell permeated the entire kitchen, and even Ye Qin on the side couldn't help but sniff it, after the spicy smell, there was a strange fragrance, with the taste of mixing various ingredients... Even Qi Ling, who had just had lunch, couldn't help but swallow his saliva.