At the same time, when the night was thick, Xu Yu, who was wearing a brown cloak, boarded the carriage, and the groom who drove the carriage raised the reins to drive the horses "Drive!" ”

On the deserted official road, the carriage swept by quickly, speeding towards the brightly lit imperial city.

For Xun's method, Gu Zifeng sighed with a complicated expression, and waved his hand towards Xun's, "Let me think about this matter again, Madame go back and rest first." ”

Seeing that he said this, Xun had to retire indignantly, if she said one more word, Gu Zifeng would definitely suspect that she was deliberately targeting Gu Jinfeng, although she really wanted him to die.

But the lord still has to think long-term here......

Now Gu Jinfeng and Qi Ling, who are living a peaceful and beautiful life, have no idea that so many twists and turns have happened in the capital.

In the next few days, they didn't go to the alley to set up a stall, but began to seriously set up the shop, because Qi Ling began to plan for the follow-up menu.

"Chicken rice flowers? What is this? Ye Qin scratched his head in confusion.

Qi Ling explained, "Actually, it's a small snack with chicken wrapped in flour and fried into small balls, with tomato sauce, sweet and sour, I think it should be quite popular." ”

Ye Qin suddenly became interested: "Then are you teaching me to do this today?" ”

"yes, I've got all the materials ready."

Although this chicken rice is fried, it is suitable for all ages, and then the store will launch new dishes according to the situation of the season every time, and this chicken rice is the first one that Qi Ling thought of, because it is easy to make and fast, and it is absolutely attractive with a drink or something.

Qi Ling also considered french fries, but this thing is not as quick and easy to make as chicken rice flowers, and some steps are really difficult to deal with in the dynasty where there are no electrical appliances today, so he can only do it.

Take the chicken breast and cut it into the same small pieces, put in the egg white, pepper and salt stir well and marinate to taste, and when the marinade is done, put it into the flour and wrap it in a thin layer, then wrap it in the egg white, and roll it in the dried crumbs of steamed bread that Qi Ling specially went to Granny Li's house to find.

There are no bread crumbs in this place, and it is not much worse after being crushed with steamed buns.

Then it is fried in the oil pan, and at this time it is more important to grasp the heat, to ensure that the surface is golden, but also to ensure that the chicken inside is cooked.

After a while, the golden chicken rice was fished out and put on the plate, and then Qi Ling began to boil the tomato sauce, which was a perfect match for the chicken rice flower!

Remove the green roots of the tomato, draw a cross knife on the top, put it in boiling water and blanch it for a while, after removing it, you can remove a thin layer of skin on it, cut it, and remove the green seeds inside, because it will affect the taste of the ketchup boiled later.

Chop the knife into a minced shape, then put it in the pot to boil, add rock sugar, because it will be a little sticky when boiling, so you need to keep stirring, and you can get out of the pot when it is almost sticky, and put it in a small bowl to cool.

At this time, the chicken rice flower was not so hot, Qi Ling took the chopsticks and handed them to Ye Qin, "How about you taste it?" ”

Ye Qin hurriedly picked one up and put it in his mouth, the entrance was crispy, and the chicken inside was broken when he chewed it gently, and it was very tender!

Qi Ling also tasted one and found that the one he made was much better than buying one at a fast food restaurant in his previous life!

After chewing, there is a faint juice, and the egg white is really a very wise choice!

However, the material cost of this chicken rice flower is relatively expensive, and one serving will use up half a piece of chicken breast, as well as oil and the like, so the price will be slightly higher.

This plate of experimental products used a whole piece of chicken breast, and Qi Ling picked up the front hall for everyone to taste, and after eating it, they were greatly admired.

Gu Jinfeng glanced at her and put the chicken rice flower in his mouth, this was the first time he had eaten this kind of fried food, the meat in it seemed to have been marinated, with a slight salty taste, and as soon as he bit into it, it oozed out the just right taste.

Qi Ling asked, "How?" ”

Gu Jinfeng reached out and took another one from the plate, and said lightly, "It's okay." ”

Qi Ling pursed his lips and snickered, and suddenly found that this guy was really unexpectedly cute!

A few days before the opening, Qi Ling called the guys and aunts who had been recruited a few days ago to do a simple training, and also gave them a taste of all the products in the store, and explained the activities he did on the first day of opening.

"I will write the name and price of the dishes on the booklet, and when the time comes, I will hand them the booklet and order, there are not many dishes now, and I think the two of them will be busy."

Wang Xu and Jiang Jing nodded hurriedly, and then Qi Ling showed them Gu Jinfeng's hand-drawn menu, which only had three dishes and two drinks written on it for the time being, which seemed a little cold, but Qi Ling said that the dishes would be updated every once in a while in the future.

"So now you just need to keep these kinds in mind, the opening activity is to give a bowl of sour plum soup as long as you consume, and if the guest spends more than 100 Wen, it will be discounted."

"Okay shopkeeper, we all remember!" Wang Xu was still very worried at home before, he didn't contact him for so long and thought that this shop was not ready to open, and then he came here to try the food that was about to be sold, and the taste was amazing!

In particular, the chicken rice flower is much better than any beef for sake!

He gave a few simple orders, and let everyone go back in the afternoon.

On the eighth day of the Lunar New Year, Qi Ling got up early in the morning, deliberately changed into the new clothes he had made in the garment workshop a few days ago, and took out the gold and silver jewelry that he usually didn't bring.

He was wearing a light cyan embroidered robe that he had ordered with Qi Ling today, with a green jade crown, and his long hair was like a waterfall, which looked a little extravagant, and it also made Qi Ling, who had just gone out, slightly stunned.

The two looked at each other like this, and at the same time secretly said: Not bad!

Ye Qin and Mrs. Jia got up at dawn to prepare things, and when Qi Ling and Gu Jinfeng arrived at the shop, the two were still busy in the back, and the sound of the cutting board and the knives colliding was particularly beautiful.

Qi Ling shouted inside, "Mrs. Jia, Ah Qin, we're here." ”

"Hey, can you sit down for a while, haven't you had breakfast yet? I've made some porridge, and you'll have to be busy then, but don't go hungry. ”

Qi Ling smiled, "You don't have to be too busy, it is estimated that someone will come in the afternoon!" ”

Although it is not a big shop, this is also the second step taken by Qi Ling, but she also has some psychological acceptance, she sells summer food, and it is estimated that there are no people in the morning, and she will have to wait until the afternoon at the earliest, so Qi Ling asked them not to be so busy so soon.

When it was time to arrive, Qi Ling asked the six sons who came to help to light the firecrackers that were prevented outside, and the crackling sound immediately attracted many onlookers.

Qi Ling straightened his clothes and walked to the door generously, and after the firecrackers were finished, he said loudly, "Thank you to the neighbors who came to cheer, this is the second shop opened by Qi Ling, which specializes in selling some simple food, and those who come to the store today to consume can get a bowl of sour plum soup for free, thank you!" ”

Then came the unveiling of the plaque, and everyone laughed out loud when they saw the name of the store.

"Shopkeeper Qi, the name of your shop is too chic, isn't it?"

"yes, that's really impressive!"

Qi Ling responded with a smile and one by one, "Thank you for your compliment, my shop is not a famous chef, some are just some simple snacks, naturally there is no need to take too tall names, wouldn't it be better to be so simple and easy to understand?" ”