Of course, this time, because Mu Dye Dye bought enough ingredients and various seasonings, plus all kinds of neat kitchen supplies.

In the evening, this meal was made more tall than the first wild vegetable feast.

Mu Ran made four cold dishes this time.

The first dish is spicy cold cucumber, she first slices the green onion cloves and cuts the red pepper into sections.

Then sprinkle the cucumber slices with fine salt and set aside to marinate, which takes less than half an hour.

Mu Dye doesn't want to waste time, so he won't wait dryly.

She immediately started to boil the duck gizzard with water and green onions, ginger and star anise, which took half an hour.

During this period, it was enough for her to finish the second cold dish.

The second cold dish is refreshing and crispy, with bean sprouts to remove the roots and wash, carrots peeled and shredded, celery leaves picked and washed, and shredded tofu shreds, washed and cut short and drained.

Of course, for the job of washing vegetables and picking vegetables, Li Chunmiao and Nannan help Mu Dye and Dye.

Mu Ran Ran saved this time and concentrated on cutting vegetables and making vegetables.

I saw her cook the bean sprouts and celery in boiling water and then scoop them up to remove the water.

Then put the bean sprouts, celery, and shredded carrots in a large bowl, add oil, salt, seasoning, and seafood powder and stir well.

The seafood powder of this era was artificially made, a powder made from grinding various small fish and shrimp, and was used as monosodium glutamate in previous lives.

This Mu Dyeing Dye can't find the so-called chicken essence, and can only use seafood powder instead.

Fortunately, there won't be much difference, plus the things made in ancient times are all natural, and many things are much fresher and greener than those in previous lives.

When the oil pan was fried and put on the plate, Mu Dye also tasted it.

I think this refreshing and crispy silk is better than the previous one in terms of taste.

"Well, it tastes good."

When Mu Ran ran took a bite of it, he didn't forget to clip a chopstick for his son Mu Jinyu.

"Son, you can also taste it, how about your mother make this refreshing and crispy cold dish?"

"Naturally, the dishes made by my mother are the most delicious."

Mu Jinyu hadn't tasted it yet, so she patted the sycophants first.

Mu Ran smiled and pinched his face.

"My son's little mouth is really sweet, but my mother doesn't have time to play with you now. Wait for the mother to finish all the dishes, and then come to hug her son and kiss her son. ”

"Mother, I still don't want it, there are so many people. My son is not young anymore, mother, you can't always hug me and kiss me. Others will laugh at it. ”

Mu Jinyu finished tasting the crispy silk, and hurriedly took the opportunity to help her mother serve the food, and hurriedly went out of the kitchen.

Mu Ran looked at his son's back, and was amused and smiled and bent over.

To be honest, her son puts on a face, and he is so cute when he talks about things seriously.

She really wanted to go up and pick up her son and kiss her, but fortunately she remembered that her food hadn't been cooked yet.

Hurry up, will be the follow-up work of the first cold dish,

At this time, the cucumber has been pickled for half an hour, and the water from the pickling has been decant.

Mu Ran quickly took out the cucumber slices and put them in a large bowl with the red pepper and garlic slices.

Then pour oil into the pan, add the dried red pepper and stir-fry it until it is fragrant, and then add some delicious soy sauce and stir-fry it into a sauce.

Then pour the fried sauce on top of the cucumber slices, stir well, and then slightly shape the whole plate, and let the baby take it out.

Originally, it tasted better when frozen and put in the refrigerator for a period of time and then taken out to eat.

It's a pity that there are no refrigerators in this era, and only rich and noble families can have them.

And it is naturally impossible for a family like her to have such an ice cellar.

If she had, I am afraid that it would not be possible until she didn't have to worry about money at all in the future.

Now, you can't be so extravagant.

Thinking and shaking her head, Mu Ran began her third cold dish, peanuts and celery mixed with dried tofu.

She first cut the dried tofu into cubes, and boiled the peanuts with salt and star anise for a while.

Then cut the washed celery into cubes, put it in boiling water to remove the water, remove it and then soak it in cool boil.

Add a little salt, stir the sesame oil well, and serve on a plate.

As for the fourth cold dish, it is bitter gourd mixed with duck gizzard.

The first steps of this dish are already completed when the first three cold cuts are made.

Add water and green onions, ginger, star anise, and cook for half an hour to cool out of the pot.

As for the peas, they are peeled and boiled and then served with cold water on the side.

As for the cabbage and bitter gourd, cut into shreds at this time, scald them with boiling water, and then use cold water to remove some water, and then cut the cooled duck gizzard into slices.

Put all the ingredients together in a large bowl, add minced garlic, soy sauce, vinegar, salt, sesame oil, stir well, and serve.

Of course, considering the amount of food that everyone eats, I'm afraid that I won't have enough to eat like last time.

Each cold dish is served in double.

At this point, the four cold dishes have been completed.

Mu Ran ran then began to prepare desserts.

She felt that her son must have been waiting very hard, so let's give him something to eat to fill his stomach first.

When he went out to the kitchen, Mu Ran wanted to ask his son what kind of dim sum he liked.

found that his son was staring at Nangong Chuli opposite with a cool little face, and the two of them could be described as staring at each other with big eyes.

Speaking of Nangong Chuli, in addition to being narcissistic, spending too much money, and acting too arrogantly, he still has his advantages.

For example, his presence can save her a lot of money when she buys things.

For another example, if he likes the dishes he appreciates, he will definitely be generous, and that is her God of Wealth.

Of course, she has to see it as a merit.

Besides, this person is arrogant, but he is still quite righteous, and he can distinguish right from wrong.

Although she had talked to him about the terms of cooperation, no matter what, this person still helped her.

Mu Dye is very grateful for this.

It's just that right now, she sees her son and Nangong Chuli looking at each other.

This atmosphere is really a little weird, so she persuaded Mu Jinyu and said:

"Son, did my mother teach you, you can't look at people like this, it's impolite. Besides, don't worry, Nangong Gongzi is also a person with status, and he won't be rude enough to move chopsticks before the meal. ”

Mu Ran thought that Mu Jinyu was protecting food, just like Gu Tassel and An Xiangkui last time.

I don't know the reason is not this.

"Mother, I'm not rude, really. It's this uncle, who has been weird all of a sudden, and he's been staring at my face. He also stretched out his hand and swung my face around, looking horizontally and vertically, as if he was going to eat me. ”

When Mu Ran heard Mu Jinyu say this, he was immediately annoyed.

At this time, she didn't care if Nangong Chuli was her God of Wealth, and she didn't care if he helped just now.

He provoked her son, and she must be on her son's side.

"Nangong Chuli, you say, why are you staring at my son so strangely? I can tell you, don't beat my son's idea. Otherwise, I don't care who you are, anyone who dares to beat my son's idea, I will chop it up here, believe it or not. ”